ANTIPASTI PRIMI SECONDI DI PESCE SECONDI ... - Alain Ducasse
ANTIPASTI PRIMI SECONDI DI PESCE SECONDI ... - Alain Ducasse
ANTIPASTI PRIMI SECONDI DI PESCE SECONDI ... - Alain Ducasse
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<strong>ANTIPASTI</strong><br />
Veal tripe salad, aged pecorino, pesto and fresh herbs 19 €<br />
Rabbit liver crostini, curly salad, fennel, bacon and “ghiotta” sauce 18 €<br />
Cold cuts of “Cinta Senese” from Monterontondo Marittimo “val di Cecina” 22 €<br />
Sardines marinated after being grilled, ratatouille and cheek peas 19 €<br />
Summer “Freselle”, ricotta, marinated and crude vegetables 19 €<br />
Pappa with “Pisanello” and basil 18 €<br />
<strong>PRIMI</strong><br />
Zucchini flower “agnolotti” served with white lamb ragout and aged cheese 24 €<br />
Mafaldine Gragnanesi, garlic, oil and peperoncino, anchovies, bread and cappers 24 €<br />
Mezze penne rigate, cuttlefish, grey mullet bottargo and black ink sauce 24 €<br />
Chitarrina, sausage, pork and peppers ratatouille 24 €<br />
Cookpot of summer vegetables 22 €<br />
<strong>SECON<strong>DI</strong></strong> <strong>DI</strong> <strong>PESCE</strong><br />
Salt cod fish prepared with “stocco” tripe, almonds and herbs 29 €<br />
Octopus, squids, fish and shellfish prepared like a “cacciucco” with vin santo 28 €<br />
Monkfish, zucchini and olives “all’uccelleto” 27 €<br />
Catch of the day from Mediterranean sea, “all’ isolana” 30 €<br />
Sword fish, figs and lemon 27 €<br />
<strong>SECON<strong>DI</strong></strong> <strong>DI</strong> CARNE<br />
Veal chops served with his fondant slice of bacon 28 €<br />
Braised rabbit, fennel, green onion and gravy of “olive Taggiasche” 28 €<br />
Charcoal grilled pork loin, ribs, sausage and black pudding 26 €<br />
“Pilottato” lamb, rosemary and almonds 27 €<br />
Tagliata or Bistecca fiorentina style (price for 100g) 8 €<br />
CONTORNI<br />
Fresh garden salad 8 € Cookpot of eggplant 8 € Patate Boulangère 9 €<br />
Oven baked apples 8 € Filled zucchini 10 € Fiasco vegetables 9 €<br />
Coperto 2,5 €
FORMAGGI<br />
Our selection of cheeses with home made marmalade 18 €<br />
DOLCE<br />
Millefeuille of red fruit, light cream of vanilla 14 €<br />
Cookpot of prune and ricotta 14 €<br />
Our hazelnuts “Zuccotto” 13 €<br />
Zuppa inglese 13 €<br />
Tiramisù 12 €<br />
Home made ice cream and sorbet 10 €<br />
VINI DOLCI<br />
DOC Moscadello di Montalcino V.T 2007 “Capanna” 9 €<br />
Aleatico 2008 Fattoria Aldobrandesca “Antinori” 9 €<br />
Pinodisé s.a “Contadi Castaldi” 8 €<br />
Banyuls 2004 “Domaine La Tour Vielle” 9 €<br />
Coperto 2,5 €
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