IFT Review of Antibiotic Resistance - Federation of Animal Science ...
IFT Review of Antibiotic Resistance - Federation of Animal Science ...
IFT Review of Antibiotic Resistance - Federation of Animal Science ...
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Changes in the incidence <strong>of</strong> foodborne illness, and corresponding changes in<br />
prevalence <strong>of</strong> antibiotic-resistant foodborne pathogens in U.S.<br />
Year(s)<br />
Organism<br />
Case rate<br />
(per 100,000)<br />
Relative<br />
Decrease<br />
or increase<br />
%<br />
Resistant<br />
Case rate<br />
(per 100,000)<br />
Relative<br />
decrease<br />
or increase<br />
1996-98 Salmonella 15.9<br />
31% (2 or more 4.9<br />
antibiotics, 1996)<br />
2004 14.7 8% decrease 16% (2 or more 2.4 51%<br />
antibiotics, 2002)<br />
decrease<br />
1996-98 Salmonella<br />
4.9<br />
34% (ACSSuT, 1996) 1.7<br />
Typhimurium<br />
2004 29 2.9 41% decr<br />
rease 21% (ACSSuT, 2002) 06 0.6 65%<br />
decrease<br />
1996-98 Salmonella<br />
1.2<br />
8% (2 or more<br />
0.1<br />
Newport<br />
antibiotics, 1996)<br />
2004 1.7 41% increase<br />
25% (2 or more 0.4 300%<br />
antibiotics, 2002)<br />
increase<br />
1996-98 Campylobacter 18.7<br />
13% (cipr<strong>of</strong>loxacin 2.4<br />
resistance, 1997)<br />
2004 12.9 31% decrease<br />
20% (cipr<strong>of</strong>loxacin 2.6 8% increase<br />
resistance, 2002)
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