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IFT Review of Antibiotic Resistance - Federation of Animal Science ...

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Impact <strong>of</strong> Wheat Gluten<br />

Incident on Menu Foods<br />

Dr. Doyle,<br />

I recently saw a video on MSN <strong>of</strong> an interview you did on food<br />

safety. I want to thank you for your accuracy and clear<br />

information about the adulterated Chinese wheat gluten that<br />

has been responsible for the several pet food recalls over the<br />

last 3 weeks.<br />

I am a UGA graduate (BSA 77, MS 79) and am Executive Vice<br />

President <strong>of</strong> Menu Foods, whichh you correctly referenced as<br />

the first company to identify the<br />

health risk and initiate the<br />

recall. So much <strong>of</strong> the press has been negative and more<br />

<strong>of</strong>ten than not, inaccurate. It was great to see someone who<br />

got it right!

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