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Trioza apicalis

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Fig. 1. Adult carrot psyllid. Photo: Bioforsk<br />

The carrot psyllid also has a strong preference concerning its summer host. Studies have<br />

shown that it chose carrot over other host plants (Rygg 1977; Nehlin et al. 1996). Rygg<br />

also found that the carrot psyllid could not complete its development on other hosts he<br />

investigated. In other studies, where the females were not given a choice of host plants,<br />

they layed eggs on several species related to carrot and the larvae were able to develop on<br />

most of these (Valterová et al. 1997).<br />

When the adults have settled on the carrot plants they begin feeding. They feed by<br />

inserting a stylet into the plant tissue (Hodkinson 1974) and suck nutrients from the<br />

phloem. Feeding by carrot psyllid causes curling of the youngest leaves (fig. 2), not<br />

necessarily directly at the feeding site. This is assumed to be the result of a toxin that is<br />

transported systemically in the plant causing other symptoms, including wilting and death<br />

of the plants (Markkula & Laurema 1971). The toxin is unknown, but recent studies have<br />

shown an association between the carrot psyllid and the plant pathogenic bacterium<br />

Candidatus Liberibacter solanacearum (Munyaneza et al. 2010). In a Norwegian study, a<br />

trained test panel conducted sensory tests of carrots with different levels of carrot psyllid<br />

damage (Seljåsen et al. 2006). They found that plants with heavy attack early in the<br />

growth period yielded carrots that had negative taste characteristics, including bitterness<br />

and astringency, and that the carrots were tough and lacking crispness.<br />

Meadow. Bioforsk Rapport vol. 5 nr. 151 2010<br />

3

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