Recipe book Steam S (PDF / 3.0 MB) - V-ZUG Ltd
Recipe book Steam S (PDF / 3.0 MB) - V-ZUG Ltd
Recipe book Steam S (PDF / 3.0 MB) - V-ZUG Ltd
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Notes and abbreviations<br />
Ingredients<br />
The recipes serve four, unless stated otherwise.<br />
Cooking time<br />
The cooking times given are based on the stated accessories.<br />
The cooking time may vary slightly depending on<br />
the type of cookware being used. The cooking times given<br />
serve as a guide. The duration can be shortened for<br />
firmer or lengthened for more well cooked food, according<br />
to individual preference.<br />
The following abbreviations are used in the recipes:<br />
g<br />
gram<br />
kg kilogram<br />
dl decilitre<br />
l<br />
litre<br />
tsp teaspoon<br />
tbsp tablespoon<br />
Quantities<br />
Ingredients<br />
Flat<br />
teaspoon<br />
Flat<br />
tablespoon<br />
Heaped<br />
teaspoon<br />
Heaped<br />
tablespoon<br />
Baking powder 3 g 6 g 7 g 13 g<br />
Butter 3 g 8 g 10 g 18 g<br />
Honey 6 g 13 g 12 g 26 g<br />
Jam 6 g 18 g 14 g 36 g<br />
Flour 3 g 7 g 5 g 15 g<br />
Oil 3 g 12 g – –<br />
Salt 5 g 13 g 8 g 24 g<br />
Mustard 4 g 12 g 11 g 26 g<br />
Water, milk 5 g 15 g – –<br />
Cinnamon 2 g 3 g 4 g 11 g<br />
Sugar 3 g 9 g 6 g 17 g<br />
14 15 Theory
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