Recipe book Steam S (PDF / 3.0 MB) - V-ZUG Ltd
Recipe book Steam S (PDF / 3.0 MB) - V-ZUG Ltd
Recipe book Steam S (PDF / 3.0 MB) - V-ZUG Ltd
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Contents<br />
Theory<br />
7 General information<br />
8 Operating modes<br />
10 Accessories<br />
11 Operating the appliance<br />
12 Uses and tips<br />
14 Notes and abbreviations<br />
Vegetable<br />
64 Vegetable patch<br />
66 Spring vegetables<br />
68 Asparagus with red hollandaise sauce<br />
70 Colourful bean platter<br />
72 Stuffed kohlrabies<br />
74 Mediterranean vegetables<br />
Starters<br />
18 Zander and salmon terrine<br />
20 Poultry terrine<br />
22 Game terrine<br />
24 Carrot and cheese flan<br />
26 Vegetable terrine Italia<br />
Desserts<br />
78 Orange and caramel flan<br />
80 Chocolate and gingerbread flan<br />
80 Coconut flan<br />
82 Plums in red wine<br />
84 Fruit compote<br />
Fish Poultry Meat<br />
30 Fish rolls<br />
32 <strong>Steam</strong>ed fish fillets<br />
34 Colourful fish brochette<br />
36 Veal fillet coated in herbs<br />
38 Beef stroganoff<br />
40 Stewing meat<br />
42 Lime chicken breast<br />
44 Bernese platter<br />
46 Minced-meat and savoy rolls<br />
Accompaniments Gratins<br />
50 Stuffed potatoes<br />
52 Oriental rice<br />
54 Risotto variations<br />
56 Polenta with vegetables<br />
58 Lentils with semolina gnocchi<br />
60 Ebly wheat with peppers and courgettes
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