STAR - Thevalleystar.net
STAR - Thevalleystar.net
STAR - Thevalleystar.net
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age 24 the valley star March 22, 2012<br />
COOKING WITH MAMA KAYE<br />
by Mama Kaye<br />
Apricot Brown Sugar Ham<br />
Iusually cook a<br />
ham for Easter<br />
lunch. This is<br />
similar to my favorite<br />
baked ham<br />
Mama Kaye recipe, but with a<br />
little twist. Hope<br />
ou enjoy this one:<br />
(10 pound) fully cooked<br />
piral cut ham<br />
/3 cup apricot jam<br />
/3 cup brown sugar<br />
teaspoon dry mustard powder<br />
reheat oven to 275 degrees F.<br />
lace the ham cut side down onto<br />
sheet of aluminum foil. I like to<br />
put the shiny side up.<br />
Mix together the brown sugar,<br />
apricot jam and mustard powder<br />
in a small bowl. Brush onto the<br />
ham using a pastry or barbecue<br />
brush. Reserve any left over<br />
glaze. Enclose the foil around the<br />
ham and place on a rimmed baking<br />
sheet. Roast for about 2<br />
hours in the preheated oven, or if<br />
your ham is a different size, figure<br />
14 minutes per pound. Apply<br />
the remaining glaze 20 minutes<br />
before the ham is done.<br />
Have a Blessed Day!<br />
Mama Kaye<br />
We sell AMANA products<br />
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Prom gowns<br />
arriving daily<br />
Tuxedo<br />
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$<br />
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111 N. Jefferson St.<br />
Athens, AL 35611<br />
256-230-3877<br />
Open Monday - Saturday
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