Part 1: Campus Profile - SUNY Cobleskill
Part 1: Campus Profile - SUNY Cobleskill
Part 1: Campus Profile - SUNY Cobleskill
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<strong>SUNY</strong> <strong>Cobleskill</strong> Facilities Master Plan – Phase 1 Report<br />
November 2011<br />
MISSION<br />
B<br />
ACADEMIC PROGRAMS<br />
As an Agriculture and Technology College, <strong>SUNY</strong> <strong>Cobleskill</strong> has evolved<br />
from a vocational training school to a comprehensive college offering<br />
50 Bachelor’s and Associate degree programs in three schools. In its<br />
next phase, the College is transitioning to a predominately baccalaureate<br />
institution, with targeted technical and associate degree programs and its<br />
first master’s degree in Agribusiness.<br />
<strong>SUNY</strong> <strong>Cobleskill</strong> is currently organized into three schools with supporting<br />
departments:<br />
School of Agriculture & Natural Resources<br />
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•<br />
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Agricultural Business and Animal Science<br />
Agricultural Engineering<br />
Fisheries and Wildlife<br />
Plant Science<br />
<strong>Cobleskill</strong> continues to review its associate degree programs, eliminating<br />
those that are no longer relevant and adding new programs based on the<br />
student market and workplace demands.<br />
<strong>SUNY</strong> <strong>Cobleskill</strong> is accredited by the Middle States Association of Colleges<br />
and Secondary Schools and must complete its self-study in the 2010-2011<br />
academic year. Specialized accredited academic programs include:<br />
•<br />
•<br />
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•<br />
Culinary Arts, accredited by the Accrediting Commission of the<br />
American Culinary Federation<br />
Early Childhood, accredited by the National Association for the<br />
Education of Young Children [NAEYC]<br />
Histotechnology, accredited by the National Accrediting Agency<br />
for Clinical Lab Sciences [NAACLS]<br />
Agricultural Equipment Technology, Accredited by the Associated<br />
Equipment Distributors Foundation<br />
In addition to special accreditations, the College is also a member of<br />
the National Chef’s Collaborative, the New York State Restaurant<br />
Association, the Baker’s Guild, and the New York State Hospitality and<br />
Tourism Association. These specialized accreditations and memberships<br />
contribute to the College’s emphasis on excellence.<br />
<strong>SUNY</strong> <strong>Cobleskill</strong>’s “Hands-On”<br />
Learning<br />
School of Business & Computer Technology<br />
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•<br />
Business Administration and Accounting<br />
Culinary Arts, Hospitality, and Tourism<br />
Information Technology<br />
School of Liberal Arts & Sciences<br />
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•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
Early Childhood<br />
Exploratory Studies<br />
Humanities, Communications, and Graphic Design<br />
Mathematics<br />
Natural Sciences<br />
Sport, Movement & Exercise<br />
Social Sciences<br />
In line with the College’s commitment to becoming a primarily four-year<br />
institution, the certificate programs have been phased out. By the same<br />
token, associate degree program offerings are gradually being reduced.<br />
By 2023 the College expects associate degree programs to represent<br />
only 32% of total enrollment, down from 87% in the fall of 2005.<br />
Baccalaureate enrollment, which in the fall of 2005 represented only 13%<br />
of the total enrollment, is expected to increase to 68% by fall 2023. The<br />
first master’s degree program is expected to begin in fall 2014, and by<br />
2023 will represent approximately 1% of the College’s enrollment. <strong>SUNY</strong><br />
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