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Part 1: Campus Profile - SUNY Cobleskill

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<strong>SUNY</strong> <strong>Cobleskill</strong> Facilities Master Plan – Phase 1 Report<br />

November 2011<br />

MISSION<br />

B<br />

ACADEMIC PROGRAMS<br />

As an Agriculture and Technology College, <strong>SUNY</strong> <strong>Cobleskill</strong> has evolved<br />

from a vocational training school to a comprehensive college offering<br />

50 Bachelor’s and Associate degree programs in three schools. In its<br />

next phase, the College is transitioning to a predominately baccalaureate<br />

institution, with targeted technical and associate degree programs and its<br />

first master’s degree in Agribusiness.<br />

<strong>SUNY</strong> <strong>Cobleskill</strong> is currently organized into three schools with supporting<br />

departments:<br />

School of Agriculture & Natural Resources<br />

•<br />

•<br />

•<br />

•<br />

Agricultural Business and Animal Science<br />

Agricultural Engineering<br />

Fisheries and Wildlife<br />

Plant Science<br />

<strong>Cobleskill</strong> continues to review its associate degree programs, eliminating<br />

those that are no longer relevant and adding new programs based on the<br />

student market and workplace demands.<br />

<strong>SUNY</strong> <strong>Cobleskill</strong> is accredited by the Middle States Association of Colleges<br />

and Secondary Schools and must complete its self-study in the 2010-2011<br />

academic year. Specialized accredited academic programs include:<br />

•<br />

•<br />

•<br />

•<br />

Culinary Arts, accredited by the Accrediting Commission of the<br />

American Culinary Federation<br />

Early Childhood, accredited by the National Association for the<br />

Education of Young Children [NAEYC]<br />

Histotechnology, accredited by the National Accrediting Agency<br />

for Clinical Lab Sciences [NAACLS]<br />

Agricultural Equipment Technology, Accredited by the Associated<br />

Equipment Distributors Foundation<br />

In addition to special accreditations, the College is also a member of<br />

the National Chef’s Collaborative, the New York State Restaurant<br />

Association, the Baker’s Guild, and the New York State Hospitality and<br />

Tourism Association. These specialized accreditations and memberships<br />

contribute to the College’s emphasis on excellence.<br />

<strong>SUNY</strong> <strong>Cobleskill</strong>’s “Hands-On”<br />

Learning<br />

School of Business & Computer Technology<br />

•<br />

•<br />

•<br />

Business Administration and Accounting<br />

Culinary Arts, Hospitality, and Tourism<br />

Information Technology<br />

School of Liberal Arts & Sciences<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

Early Childhood<br />

Exploratory Studies<br />

Humanities, Communications, and Graphic Design<br />

Mathematics<br />

Natural Sciences<br />

Sport, Movement & Exercise<br />

Social Sciences<br />

In line with the College’s commitment to becoming a primarily four-year<br />

institution, the certificate programs have been phased out. By the same<br />

token, associate degree program offerings are gradually being reduced.<br />

By 2023 the College expects associate degree programs to represent<br />

only 32% of total enrollment, down from 87% in the fall of 2005.<br />

Baccalaureate enrollment, which in the fall of 2005 represented only 13%<br />

of the total enrollment, is expected to increase to 68% by fall 2023. The<br />

first master’s degree program is expected to begin in fall 2014, and by<br />

2023 will represent approximately 1% of the College’s enrollment. <strong>SUNY</strong><br />

17

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