Part 1: Campus Profile - SUNY Cobleskill
Part 1: Campus Profile - SUNY Cobleskill
Part 1: Campus Profile - SUNY Cobleskill
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>SUNY</strong> <strong>Cobleskill</strong> Facilities Master Plan – Phase 1 Report<br />
November 2011<br />
CHARACTERISTICSD<br />
D – CHARACTERISTICS<br />
<strong>SUNY</strong> <strong>Cobleskill</strong> has 19 Baccalaureate degree programs and 31 Associate<br />
degree programs. While they include a broad range of disciplines from<br />
Business to Child Care, <strong>Cobleskill</strong>’s distinctive identity is based in its focus<br />
on agriculture and natural resources. National and regional distinctive<br />
programs include:<br />
<strong>SUNY</strong> <strong>Cobleskill</strong>’s “Hands-On”<br />
Learning<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
Turf Management<br />
Landscape Development<br />
Fisheries and Wildlife<br />
Agricultural Business<br />
Dairy Production<br />
Beef and Livestock Production<br />
Equine Studies<br />
Culinary Arts<br />
<strong>SUNY</strong> <strong>Cobleskill</strong>’s nationally recognized Culinary Arts program is a<br />
member of the American Culinary Federation, the National Chef’s<br />
Collaborative, the New York State Restaurant Association, the Baker’s<br />
Guild, and the New York State Hospitality and Tourism Association.<br />
<strong>SUNY</strong> <strong>Cobleskill</strong> is a significant economic driver for the region, positively<br />
impacting the quality of life by creating an educated workforce, forming<br />
partnerships with corporations and the community, and providing<br />
numerous cultural, athletic, and regional events.<br />
Environmental responsibility is also a key value of the College. <strong>Profile</strong>d<br />
in the Princeton Review’s Guide to 286 Green Colleges, <strong>Cobleskill</strong> was<br />
one of nine schools in the State University of New York system to be<br />
honored. In addition to signing the Talloires Declaration for sustainability<br />
(this differs from the American College and University Presidents’ Climate<br />
Commitment, of which <strong>Cobleskill</strong> is not a signatory), created for and<br />
by presidents of institutions of higher learning, <strong>SUNY</strong> <strong>Cobleskill</strong> has<br />
incorporated sustainability into the College’s Strategic Plan. It has also<br />
implemented a campus-wide recycling program and “Taste Don’t Waste,”<br />
a waste-reduction program in the dining halls. All new construction<br />
and major renovations are to conform to Leadership in Energy and<br />
Environmental Design (LEED) standards. In 2009, <strong>SUNY</strong> <strong>Cobleskill</strong> broke<br />
ground on its new Center for Environmental Science and Technology,<br />
which will house research in biowaste-to-bioenergy technology. Also last<br />
year, the College and Schoharie County Public Transit launched a new<br />
public transit program with an expanded service area and reduced fares<br />
for students.<br />
21