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Part 1: Campus Profile - SUNY Cobleskill

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<strong>SUNY</strong> <strong>Cobleskill</strong> Facilities Master Plan – Phase 1 Report<br />

November 2011<br />

CHARACTERISTICSD<br />

D – CHARACTERISTICS<br />

<strong>SUNY</strong> <strong>Cobleskill</strong> has 19 Baccalaureate degree programs and 31 Associate<br />

degree programs. While they include a broad range of disciplines from<br />

Business to Child Care, <strong>Cobleskill</strong>’s distinctive identity is based in its focus<br />

on agriculture and natural resources. National and regional distinctive<br />

programs include:<br />

<strong>SUNY</strong> <strong>Cobleskill</strong>’s “Hands-On”<br />

Learning<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

Turf Management<br />

Landscape Development<br />

Fisheries and Wildlife<br />

Agricultural Business<br />

Dairy Production<br />

Beef and Livestock Production<br />

Equine Studies<br />

Culinary Arts<br />

<strong>SUNY</strong> <strong>Cobleskill</strong>’s nationally recognized Culinary Arts program is a<br />

member of the American Culinary Federation, the National Chef’s<br />

Collaborative, the New York State Restaurant Association, the Baker’s<br />

Guild, and the New York State Hospitality and Tourism Association.<br />

<strong>SUNY</strong> <strong>Cobleskill</strong> is a significant economic driver for the region, positively<br />

impacting the quality of life by creating an educated workforce, forming<br />

partnerships with corporations and the community, and providing<br />

numerous cultural, athletic, and regional events.<br />

Environmental responsibility is also a key value of the College. <strong>Profile</strong>d<br />

in the Princeton Review’s Guide to 286 Green Colleges, <strong>Cobleskill</strong> was<br />

one of nine schools in the State University of New York system to be<br />

honored. In addition to signing the Talloires Declaration for sustainability<br />

(this differs from the American College and University Presidents’ Climate<br />

Commitment, of which <strong>Cobleskill</strong> is not a signatory), created for and<br />

by presidents of institutions of higher learning, <strong>SUNY</strong> <strong>Cobleskill</strong> has<br />

incorporated sustainability into the College’s Strategic Plan. It has also<br />

implemented a campus-wide recycling program and “Taste Don’t Waste,”<br />

a waste-reduction program in the dining halls. All new construction<br />

and major renovations are to conform to Leadership in Energy and<br />

Environmental Design (LEED) standards. In 2009, <strong>SUNY</strong> <strong>Cobleskill</strong> broke<br />

ground on its new Center for Environmental Science and Technology,<br />

which will house research in biowaste-to-bioenergy technology. Also last<br />

year, the College and Schoharie County Public Transit launched a new<br />

public transit program with an expanded service area and reduced fares<br />

for students.<br />

21

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