May 2012 Vine Lines Newsletter - Red Gold

Hope you
are all enjoying
one of the best
springs in recent years.
We had a glorious, warm
March and a dry, cold April, but
May has started off with nearly
perfect weather. It has not only been
pretty, but so many of our growers
have already had the chance to work
on their grain crops and are looking
forward to tomato planting.
On an especially warm day at the end
of March, our Corporate Red Gold
Ambassadors gave tours to Elwood
City Officials as well as to their own
families. In an hour and a half, 165
people toured our new home. The
Ambassadors did a great job of explaining
all of the changes and the
amenities and our community was very
supportive! We will be having another
open house near the end of June,
exclusively for our customers. 2012
happens to be our 70th anniversary,
so the customer open house event will
also celebrate a full seventy years of
producing premium tomato products.
Our Ambassadors will again lend a
hand with this event. They will have
had plenty of practice talking with the
public before they again present at the
Indiana State Fair.
Let’s hope and pray and keep our
fingers crossed for a terrific planting
and growing season. For those of you
taking a summer vacation, have fun,
be safe and come back rested and
ready for the 2012 Fresh Pack!
Sunshine, Sunshine and more Sunshine
Our greenhouses are lush with the green tint of young seedlings,
anxious to escape their plastic covers and hit the ground to kick off this
season’s crop. Florida-like weather has made for an uplifting beginning
to Spring at Red Gold and out on the farms. Field work is taking place
at a record pace and much of the country’s corn crop is getting planted
at the time of this writing. Ground conditions, in general, have been as
good as any, even though unbelievably, there are already some areas
that could use a little rain. We’re confident it will come at the right time
and the right amounts, as we begin this year’s tomato planting.
Our growers recently finished their spring Contract Meetings, where great educational information was given covering; crop protectants,
soil management recommendations, fertility and the increasing use of cover crops to improve soil conservation on our
farms. Our growers are getting ready to focus entirely on their weekly tomato planting schedules. Even when the sun shines and
temperatures are ideal, planting must be spread out, in order to have tomatoes be at their peak ripeness, at just the right time and
amounts. The temptation is always there to keep going and get the crop in the ground, but patience and discipline are required to
prepare for a successful season.
While Mother Nature is treating us right, there is still a threat on the horizon called Dicamba. Red Gold has been a leader in helping
to create and organize a new coalition called SOCC (Save Our Crops Coalition). Farmers, processors, landscape providers and
wine grape and vineyard growers have recognized the future threat of the widespread use of weed killers on newly developed corn
and soybean crops. They are dedicated to preventing crop injury due to the drifting of herbicides from their intended targets onto our
fields, other sensitive crops, and rural homes and gardens, causing plant injuries. The SOCC has led an effort to submit important
comments to the USDA, to help the regulators understand the risks to all traditional food crops, home gardens and landscapes. We
invite you to visit the website and learn more about the threats these products pose on our industry. www.saveourcrops.org
KETCHUP KORNER
PIN IT WITH RED GOLD!
Do you use Pinterest? What is Pinterest? – It is a virtual pin board that allows you to
organize and share all the beautiful things you find on the web. Follow Red Gold on its
newest Social Media site: http://pinterest.com/redgoldtomatoes/
This is a place where you can catch up (Get it?) on news, fun facts, and items of interest about
our products, people, and activities.
Did you know our production facilities are certified by the SQF Institute? Each year, the RG EL, OR and GE plants go through a certification audit
that covers Food Safety and Food Quality programs. All facilities have written plans to address possible food safety and food quality problems and
the audits verify those plans are sound and carried out correctly, based upon observations and documentation. As has occurred in the previous two
years, all three manufacturing plants received either a “Good” or “Excellent” rating on the SQF audit this year! According to the auditor, Red Gold’s
plants are in the top 4% of SQF certified plants and get closer to perfection each year. It is only with the commitment by all Red Gold employees,
including support departments, that this can occur and each of us should be proud to be part of such a great team!
Quarterly Definitions
SQF – Safe Quality Food Program established through the Food Marketing Institute
Food Safety Plan – Plan established by a manufacturing facility that addresses potential food safety hazards in the food, process,
or equipment used to make the food. Most commonly known as a HACCP (Hazard Analysis and Critical Control Point) plan, this plan
categorizes possible hazards into physical, chemical and biological risks.
Food Quality Plan – Plan established by a manufacturing facility that addresses potential risks that may compromise food
quality in the food, process, or equipment used to make the food. Adopted as part of compliance to SQF Level 3, this plan addresses
items that would not meet the expectations of the consumer.

SAVE THE DATE
Save the date for the annual Red Gold Family
Picnic – Sunday, June 10, 11:00am – 2:00pm
at beautiful Callaway Park in Elwood. Many of
your favorite attractions, such as the children’s fair,
the fabulous Shoup’s gourmet picnic buffet and
the RG Olympics are on tap for another Red Gold
family outing. Keep a watch at your Human
Resource Department or RGi for the picnic signup
sheets and details about the wide array of
attractions that we anticipate. And remember, the
picnic will go on rain or shine! Should we have
rain there will be plenty of dry seating in the shelter
house and under the tents.
Where in the World is Red Gold?
Spring is in the air and warm days bring summer
vacation to mind. Have you ever visited another
city or state and sighted our products, semitrailers
or billboards? We’d love for you to
share your vacation photos of anything
“Red Gold”. Snap a picture of that truck
on I-75 or that RG ketchup in an out-of-theway
restaurant, or even share a picture of
yourself on vacation in your Red Gold tee
shirt…or pose your stuffed Stewie doll on a
sandy beach! Send the picture along with the
following information to sgeiselman@redgold.com.
Name/Names: _______________________________________________________
Place where picture was taken __________________________________________
City and State where picture was taken ___________________________________
I /we work at: (Check One for each employee)
q HQ q DC q EL q GE q OR q RGT
Hey growers, vendors and friends; yes we want to see your pictures too!
Please check the other below and send your pictures to the above information.
q Other ______________________________________________________
Safe travels and don’t forget to pack Stewie and your favorite RG attire!
A TALE of TWO CITIES
Lucca, Tuscany, Italy, my grandfather’s hometown and
Elwood, Indiana (where I was born) produce signature
products that form the basis of Italian cuisine: tomatoes
and olive oil. This epiphany inspired me to create this
recipe: Pork Chops Cosmopolitan. Please know that
Red Gold has my highest endorsement and I always
rhapsodize about the quality of your products.
Pork Chops Cosmopolitan
Recipe Created by
Mike Micheli,
Lucca, Tuscany, Italy
MAKES 4 SERVINGS
4 tablespoons Filippo Berio
extra virgin olive oil, divided
½ cup dry red wine
1 (28 ounce) can Red Gold®
Petite Diced Tomatoes,
drained and mashed
4 center cup pork chops
1 teaspoon chopped garlic
1 large green bell pepper, cut in 2 by ¼ inch strips
½ teaspoon dried oregano
1½ cups fresh sliced mushrooms
¼ teaspoon dried thyme
In a heavy 12 inch skillet, heat 2 tablespoons oil. Brown
the chops in this oil for 4 or 5 minutes on each side and
transfer them to a plate. In the remaining fat and oil cook
the garlic, oregano and thyme for 30 seconds, stirring fre-
quently. Add the wine and boil briskly to reduce it to ¼
cup. Stir in Red Gold® Petite Diced Tomatoes and return
the chops to the skillet. Stir, cover and simmer over low
heat, basting occasionally, for 40 minutes. Meanwhile,
heat remaining oil in another large skillet. Cook peppers
for about 5 minutes, stirring frequently. Add the mushrooms,
toss them with the peppers for a minute or 2, and
then transfer them to the pan with the pork chops. Cover
and simmer for 15 minutes. To serve, arrange the chops
on a heated platter and spoon on the sauce.
UPCOMING EVENTS
Employee Holiday - Memorial Day Check with Your Facility HR for Specifics
Health Assessments
Health assessments in June 2012 qualifies employees
for $5/week discount on medical insurance premiums for 2013
Corporate June 11, 2012 Orestes June 4 and 5, 2012
Elwood & RGT June 12 and 13, 2012 DC June 6, 2012
Geneva June 4, 6 and 7, 2012
Red Gold Golf Outing - Cattails Golf Course June 2, 2012
Company Picnic June 10, 2012
Employee Holiday - Independence Day Check with Your Facility HR for Specifics
Fairs and Festivals
Madison County Fair July 17 – 24, 2012
Adams County Fair July 15 – 19, 2012
Jay County Fair July 23 – 28, 2012
Indiana State Fair August 3 – 19, 2012
Elwood Glass Festival August 17 – 19, 2012
Contributors to the newsletter:
Wendi Robertson, Steve Smith, Jason Owens, Steve Borst, Conrad Heisner

BLOGGER WEEKEND
Red Gold offered a contest to over 100 bloggers
across the US. Each blogger was required to
enter as many posts as possible to their blogs,
talking about Red Gold and/or tomatoes. A panel
of judges selected the top seven bloggers and flew
them to Indiana for Super Bowl weekend. Upon
arrival at the airport, they were greeted by a team
of Red Gold employees who escorted them to their
hotel. The first night they were taken to dinner
at Bonge’s Tavern to meet and chat with each
other and the Red Gold Team. Saturday was a
busy day that started with breakfast at the Elwood
facility and then a tour of the factory. They then
took part in a cutting, showcasing the quality of our
various tomato products compared to our competi-
tion. A tour of the new corporate office came next,
followed by lunch in our café (made with Red Gold
products of course). The highlight of the event
was an evening spent with great food, celebrities
and e n t e r t a i n m e n t a t t h e Ta s t e o f t h e N F L e v e n t .
T h i s a n n u a l e v e n t r a i s e s m o n e y t o f i g h t h u n g e r.
The bloggers flew home Sunday morning, just in
time to watch the Super Bowl on TV.
How It’s Made
Have you ever wondered how things are made? Find out
how the everyday objects people use become the things
they are. On May 10th at 9:00pm ET, Red Gold was
featured in a brand new episode of “How It’s Made”
airing on the Science Channel. Red Gold Canned
Tomatoes were showcased alongside with Robotic
Hunting, Scoreboards, and Lassos. For rerun times
please visit http://science.discovery.com/
Stewie Explains Social Media
Twitter: I’m eating a #tomato
Facebook: I like tomatoes
Foursquare: This is where I eat tomatoes
Instagram: Here’s a vintage photo of a tomato
YouTube: Here I am eating a tomato
LinkedIn: My skills include tomato eating
Pinterest: Here’s a tomato recipe
Last FM: Now listening to “tomatoes”
G+: I’m a google employee who eats tomatoes

Hey! Don’t throw that away!
Manners with
Who remembers the expression, “Waste not, want not?” Well, that
is present day living here at Red Gold. Did you know that we
recycle just about everything under the sun at each processing
facility and the corporate headquarters? Even
as we speak, there are projects in place to reuse and
repurpose materials used at Red Gold.
Recycling for the three processing facilities is
all documented. We’re not talking just a few bins
or boxes, here. Ever think “Gee, I wonder how
much of that we go through AND RECYCLE in a
year?” Many of the recycled materials are literally
recorded in the tons every year. Cardboard
bales, cardboard, plastic bales, and cap boxes are
all recycled. Also recycled: 55 gal steel drums, mixed
metal, tin cans, stainless steel, sheet iron, pressed film
cores, and chipped plastic bands… don’t forget light bulbs,
batteries, and used oil!
Some stuff isn’t just recycled, it’s also repurposed. Plastic bags
from the cap boxes are kept and reused as trash can liners. Plastic and
wooden paste totes are returned back to the vendor for reuse. Also, a large
quantity of rail dunnage is returned from forward warehouses to be reused.
The facilities are always reassessing how they can continue to save more
on corrugate, plastic, scrap cans, and other such recyclables.
The facilities also have ongoing projects for sustainability. At RG
Geneva, they are working on a project to fertilize fields by injection of
organic material removed from the lagoons. They’re continuing work on the
wetlands recovery and revitalization. Projects are in place to reduce the
noncontact water being used at the facility. Another current project
involves learning how to reduce waste water treatment costs
along with energy. They are also studying the forklift idle
shutoff system to reduce fuel consumption. From lighting
to paste usage, our facilities are always looking
for ways to save energy and reduce other wastes.
Have you ever noticed the trucks filled with seeds
Stewie
and peel during fresh pack? This is a byproduct of
our fresh tomatoes. Finding the best home for the
seeds and peel has been an ongoing project. The
material from Elwood, and half of Geneva’s, goes
to a local dairy farmer for sillage. Orestes’ material,
and the other half of Geneva’s, goes to a drier
operation that prepares the seed and peel for pet food!
Don’t forget these facilities have offices too. Paper, toner
cartridges, etc., is all recycled from there as well.
At the corporate headquarters, there are recycling stations
to make it easy for employees to recycle. There are two bins
for aluminum cans, one for glass, one for plastic, one for batteries, a box
for catalogs, a box for toner cartridges, and there are locations to stack
cardboard. They’ve thought of everything! At the corporate headquarters,
employees even take out their own trash. This helps keep everyone conscious
of what they throw away– you can either throw it in the trash, or
throw it in the recycling! The trash and recycling stations are in the same
room. This is a no-brainer!
It’s amazing how big of a difference all these little things make… even
YOUR one pop can!
Summertime Tomatoes All Year Long
Five NEW Red Gold Trailers have arrived with dramatic and playful new graphics. The graphics
feature a summertime theme to reinforce the marketing campaign message that with Red Gold
Tomatoes consumers can have “Summertime Tomatoes All Year Long TM”. The ‘Summertime
Campaign’ was first introduced with radio advertising in Kansas City and Oklahoma City markets
two years ago. As a result, we have significantly grown volume, market share and strengthened
our relationship with the AWG (Associated Wholesale Grocers) stores located in Kansas City:
Apple Markets, Hen House and Price Choppers; Oklahoma: United Supermarkets, Homeland
and Apple Markets.
YMCA
Red Gold has been a longtime supporter of the YMCA. Recently, the company donated funding
for the newly expanded and renovated Elwood YMCA Red Gold Fitness Center. “Red Gold has
had a long time commitment to the community, starting its tomato manufacturing business 70
years ago in 1942. The values and vision of the Elwood YMCA naturally align with the mission
of Red Gold to promote health and wellness to our employees and the community,” said Brian
Reichart, President and CEO.
Red Gold presented the newly renovated Elwood YMCA Red Gold Fitness Center with a ribbon
cutting presentation on March 22, 2012. In addition, the Elwood YMCA will have another day later
this spring season which will recognize other donors who also contributed to the renovations.

Making A Difference
So many of our employees are involved in the communities where they live…
we are fortunate to have wonderful people working at Red Gold who are also
volunteer firemen, coaches, PTA officers, involved with their church or some other
very interesting and helpful endeavors. Here are a few Red Gold employees who
are “Making A Difference”!
Matt Andrew – DBA/Developer (CORP)
In the last couple of years I have become very involved in Alexandria. I have helped
coach baseball teams, travel baseball teams, and football teams, and sometimes
help out with teams that I don’t coach. I am a member of the board for Alexandria
Baseball & Softball, working very hard to make our baseball diamonds look better
and help improve baseball & softball for the kids of Alexandria.
Michelle Jent – General Accounting Supervisor, Finance Dept. (CORP)
Muncie Mission Ministries: My children and I have volunteered to deliver either
Thanksgiving or Christmas dinners provided by the Mission to peoples’ homes for
more than five years. ‘Walk a Mile in My Shoes’ fundraiser: Over 2000 people
including children walked a mile in the month of February raising over $60,000. The
idea is to experience the conditions a homeless person endures during this time of
the year.
Habitat for Humanity: It’s been many years since I’ve helped with building a house,
but this year Habitat has a Women’s build. An entire house is being built by volunteer
women of the community. Teams of five women with a goal of raising $1000 participate
on different weekends from April through May. My team of women also includes
another Red Gold employee, Melanie Quinton. We are excited to swing a hammer
or do whatever we can. Muncie-Delaware Clean and Beautiful: community cleanups
are the main focus. Other projects include planting memorial trees and adopt
a median. The White River Clean-up is an annual event bringing together over 400
volunteers to walk or canoe, all the while, picking up trash. It’s organized to cover the
length of the river with-in Delaware County. They have partnered with Urban Garden
Initiatives (UGI) to create more community gardens of either produce or plant life.
I have been the Treasurer for over a year.
Karen Tunis – Executive Assistant to the Director of QA & Product Development (CORP)
St. Joseph Catholic Church, Elwood: Religious Education Instructor – 22 years CCD
program (7th and 8th grade) and 4 years RCIA Coordinator (program for adults joining
the Catholic faith). It has been several years since I was involved with the Oakland
School PTA (9 years), PTA President, Room Mother and one year as a member of the
Madison County Child Sexual Abuse Task Force.
REMEMBERING
As Memorial Day approaches, we want to remember
all of our veterans, active and inactive, that
have defended our country for the sake of freedom.
We are especially proud of our employees
who served in the military and want to thank them
for their service.
Memorial Day was originally known as Decoration
Day, and began after the Civil War to commemorate
the fallen soldiers. By the 20th Century, it
became a day to remember all Americans who
had died in a war. An early tradition that has since
almost faded, was to wear a red poppy on this day
as a tribute to those who had died serving in a war.
The original date of Decoration Day was May
30 but was changed to the last Monday in May,
making it a three day holiday. The name Memorial
Day replaced its original title, and since then,
Americans have celebrated this holiday with
parades, picnics and the Indy 500, to honor the departed
soldiers who gave their life for our freedom.
Winning Ways
Red Gold Foodservice was named UniPro’s Canned Category Supplier of the
Year for 2011, as voted by their management and members. UniPro is one of
the largest buying groups in foodservice with over 400 members and $50 billion
in sales. Dallas Harrison and David Halt accepted the award on behalf of Red
Gold March 20, 2012.
This was one more win in another year of recognition for Red Gold.
The company has been honored with many awards for 2011, including:
• Graphic Gold Award: 100 Best in Advertising
• Purdue University Agricultural Certificate of Distinction
• TMC National Plate of Bounty Award
• USFS National Accounts Departmental Excellence Award
• UniPro Key Supplier of the Year
• Meijer Category Captain of Canned Tomatoes
• Sysco Gold Supplier Excellence Award “Canned Foods”
We are proud to have been recognized for such a wide range of areas of excellence.
Quality products and customer service have always been very important
for Red Gold, but our relentless drive to be the very best has extended into
everything we do. We are excited to be recognized for our products, customer
service, marketing, employee and community service and for our employees’
hard work and dedication.
COMPLIMENT
I just wanted to send you a quick note to tell you how much I am LOVING the “Culinary
Classics” line of tomatoes, We especially love the Chipotle and have starting using it in
all kinds of places we would normal use “regular” tomatoes like stuffed peppers, beef
stew, chili (of course), pot roast, minestrone, you name it! I now have to have at least
4 cans of it in my pantry at all times or I start to panic.
Just wanted to say thanks for always trying new flavors. It is so great to have the
chipotle flavor (and the heat) without having to purchase the chipotles, dice them up,
save the remainder or the can, etc. I sent my mom home with 3 cans over Christmas
break and just recently mailed some to my sister in Wisconsin for husband to try. So
thanks for making my usual recipes taste incredible!
Nicole P, IN

www.redgold.com
Be Pro-Active
When we are young, most of us don’t even think about preventative health
care, but it is something that we need to make an important part of all our
lives. In this busy world we live in, we can easily forget to make those
annual visits to the doctor. Did you know, starting in July, now plan A and
B along with the HRA plan covers 100% of some preventative health care?
Get the details on exactly what is covered from RGi or your local HR
departments.
Below are some tips on how you can take charge of your health care;
• Get your FREE, Money Saving, Red Gold Health Assessment this
June. See RGi and your local bulletin boards for more information on
dates and times.
• Don’t wait! Sometimes you may be able to tell if something is wrong;
don’t wait until things get out of hand before you see your doctor.
• Be informed. You can use the internet to get more information. Good
sites to visit are; www.webmd.com, www.mayoclinic.com
• Be prepared. Bring past medical records to a new doctor whenever
possible.
• Ask questions, questions, and more questions. Below is one
example of some questions you may want to ask your doctor about your
medicine;
• Ask the name of the medicine, how it works, when and how long
to take it, what foods and drinks to avoid, what side effects are possible
and if there are ways to deal with those side effects, how to know when
the medicine is working or not working, and whether interactions are
possible with other prescription or non-prescription drugs.
Take care of yourself NOW,
not tomorrow or next week!
Personal Milestones
Italicized Name Denotes Red Gold Employee
RG Elwood, Births:
Cameron and Heather Renae Shivley, Kaeleigh Louann,
October 25, 2011
Darren and Stephanie Campbell, Grayson Alexander,
January 28, 2012
John and Katlyn Alexander, Bentley Michael, April 12, 2012
Marriages:
Sterling “Jerry” and Lora (Hughes) Neil, November 9, 2011
Retirements:
Carolyn Schmitt, March 1, 2012, 18 Years of Service
Mike Kleinbub, April 13, 2012, 25 Years of Service
Anniversaries:
Chuck and Janet Rife, May 31, 2012, 25th Anniversary
RG Corporate, Births:
Joi and Eugene Johnson III, Ava Marie, March 16, 2012
Anniversaries:
Bill and Linda Wallace, August 3, 2012, 50th Anniversary
Randy and Karen Tunis, August 4, 2012, 40th Anniversary
Tom and Patti Alexander, April 22, 2012, 40th Anniversary
Jack and Marsha White, July 1, 2012, 40th Anniversary
Bruce and Patty Eisert, June 17, 2012, 40th Anniversary
Bill and Mary Beth Sinclair, May 2, 2012, 25th Anniversary
Mike and Sharon Stephens, April 4, 2012, 25th Anniversary
Marriages:
Lisa (Hight) and Tony Schmidt, January 30, 2012
Service Acknowledgements
Recognized once a year in the third quarter
newsletter (August).
RG Orestes, Births:
Correction: Todd and Emily Bragg, Mackenzie Irene,
November 8, 2011
Joe and Kristi Barnhouse, Caden Michael, February 8, 2012
Marriages:
Steve and Teryn (Renbarger) Bragg, December 17, 2011
Joe and Kristi (Nelson) Barnhouse, January 27, 2012
RG Distribution Center, Births:
Mike and Christina Robison, Connor Michael, March 1, 2012
In the February 2011 Perfect Attendance article, the
location for two employees was incorrectly reported.
Please see below for the corrected information.
OR Mario Santiago, 17 Years Perfect Attendance
EL Rodney Lawson, 17 Years Perfect Attendance
Congratulations on the impressive
Perfect Attendance records!

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VACATION
We are officially entering
the vacation season. Here’s
a quick checklist of things
you should do to prepare
yourself, your boss and your
co-workers.
• Decide now if you’re going to do any work while
you’re on vacation. If you’re going to be available
in certain situations, you have to make sure
your lines of communication are open. Create a
plan now, so there is no confusion.
• Try to bring all open projects to a conclusion.
This will make it easier for your co-workers; they
will not be waiting on your return to move things
forward.
• Clean your desk; everything must go! Answer
all outstanding voicemails. Clear out your email
inbox. This will make it easier to hit the ground
running when you come back.
• Right now, before you leave, make a to-do list
of things you might need to tackle when you get
back. Don’t rely on your memory after a week at
the beach!
• Set your email to ‘Out-of-Office’. If someone is
covering for you, make sure all of your usual
contacts know who this person is and how they
can be contacted.
• Change your phone message to say that you
are ‘Out-of-Office’ and who to contact in your
absence.
R E C I P E S
CHIPOTLE CHICKEN
SALAD
MAKES 6 SERVINGS
PREPARATION TIME: 20 MINUTES
¼ cup extra virgin olive oil
1 teaspoon honey
Salt and black pepper to taste
2 cups cooked chicken
6 cups torn romaine lettuce
1 cup shredded Monterey Jack cheese
1 ripe avocado, peeled and cubed
1 (28 ounce) can RED GOLD®
CULINARY CLASSICS DICED
TOMATOES with CHIPOTLE
or 2 (14.5 ounce) cans RED GOLD®
PETITE DICED TOMATOES with
CHIPOTLE, drained
1 green onion, sliced
½ cup creamy ranch dressing
• Combine oil, honey, salt, black pepper and
chicken in a medium bowl; set aside,
• Combine lettuce, cheese, avocado,
RED GOLD® CULINARY CLASSICS DICED
TOMATOES with CHIPOTLE, green onion and
chicken mixture in a large bowl; toss to
combine. Refrigerate until ready to serve
• Just before serving add ranch dressing to
salad mixture; toss to combine. Garnish
with crushed tortilla chips if desired.
NUTRITIONAL FACTS PER SERVING:
Calories 250, Fat 14g, Trans Fat 0g,
Cholesterol 35mg, Sodium 1430mg,
Carbohydrate 19g, Fiber 4g, Protein 12g,
Vitamin A 45%, Vitamin C 30%, Calcium 20%,
Iron 8%
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For more great recipes
visit our website:
www.redgold.com
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