Safety data sheet 3. Composition/details about the ... - LYSOFORM

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Safety data sheet
according to 1907/2006/EC
Page: 2/5
Printed on: 28th April 2010 Version :3 Revised on:28th April 2010
Trade name: AHD 2000 (Continued from page 1)
· After swallowing: Drink plenty of water and ensure victim gets fresh air. Seek medical advice immediately.
5. Fire-fighting measures
·
Suitable extinguishing media:
CO2, extinguishing powder or water jet. Fight larger fires with water jets or alcohol-resistant foam.
· Protective equipment: No special measures required.
6. Procedure in case of accidental release
· Personal safety precautions: Wear protective equipment. Keep unprotected people away.
· Measures for environmental protection:
Dilute with plenty of water
Do not allow to enter the sewer system/surface waters/groundwater.
· Cleaning/Collecting procedure:
Absorb using liquid-binding material (sand, kieselguhr, acid binder, universal binder, sawdust).
Ensure adequate ventilation.
7. Handling and storage
· Handling:
· Information about safe handling: Keep container tightly closed.
· Information about fire and explosion prevention:
Keep away from ignition sources – Do not smoke.
Take precautions against electrostatic charging.
· Storage:
· Requirements made of storage rooms and containers:
· Joint storage information:
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Do not store with foodstuff.
Do not store near oxidizing agents.
Other information about storage conditions:
Store in well-closed packagings in a cool and dry place.
Storage class: LGK 3 A (acc. to VCI)
Store in a cool place.
8. Exposure limitation and control / Personal protectionn
· Additional information about the design of technical systems: No further data, see item 7.
· Components with critical values that require monitoring at the working place:
64-17-5 Ethanol
MAC Short-time value: 1920 mg/m³, 1000 ml/m³
Long-time value: 960 mg/m³, 500 ml/m³
· Additional information: This information is based on the lists that were valid when this data sheet was generated.
· Personal protective equipment:
· General precautions and hygienic measures: Wash hand before breaks and at the end of work.
· Respiration protection: Not required.
(Continued on page 3)
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