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Salmon sperm DNA sodium salt<br />

Deoxyribonucleic acid from salmon<br />

sperms<br />

lyophilized<br />

CAS-No.: 9007-49-2<br />

HS-No.: 29349089<br />

EC-No.: 3095666<br />

Storage: +4˚C<br />

Salmon sperm DNA sodium salt (sonified)<br />

Specification:<br />

DNases/RNases/Proteases not detectable<br />

Fragment size . . . . . . . . . . . 500 - 1000 bp<br />

Order-No. Quantity<br />

A2159,0001 1 g<br />

A2159,0005 5 g<br />

A2159,0010 10 g<br />

Salmon sperm DNA sodium salt<br />

Specification:<br />

DNases/RNases/Proteases not detectable<br />

g<br />

Literature:<br />

Order-No. Quantity<br />

A2160,0001 1 g<br />

A2160,0005 5 g<br />

A2160,0010 10 g<br />

(1) Sambrook, J., Fritsch, E.F. & Maniatis, T. (1989) Molecular Cloning: A Laboratory Manual, 2nd Edition; page 9.48. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New<br />

York.<br />

Comment: To prevent unspecific binding of the probe to the membrane in Southern- and Northern-Hybridisations salmon sperm DNA is added to the pre-hybridisation solution (Blotto,<br />

Denhardt´s etc.). Salmon sperm DNA is sonified (fragments of 500 - 1000 base pairs) and extracted with phenol : chloroform. The lyophilised DNA ist dissolved in sterile bidistilled<br />

water (stock solution e. g. 10 mg/ml) and stored at -20˚C (1). This DNA is used with a final concentration of 100 mg/ml.<br />

Skim milk see Nonfat dried milk powder Page 3<br />

blocking reagents<br />

© 2008 AppliChem • Blocking Reagents 49

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