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THE USER'S MANUAL ON CODEX - Department of Biotechnology

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3. FORMAT FOR <strong>CODEX</strong> COMMODITY STANDARDS AND <strong>THE</strong>IR C<strong>ON</strong>TENT<br />

A format for Codex Commodity Standards and their content is provided by the General Principles <strong>of</strong><br />

the Codex Alimentarius. It includes the following categories <strong>of</strong> information:<br />

k Scope: including the name <strong>of</strong> the standard.<br />

k Description, essential composition and quality factors: defining the minimum standards for the food.<br />

k Food additives: only those cleared by the FAO and the WHO may be used.<br />

k Contaminants.<br />

k Hygiene.<br />

k Weights and measures.<br />

k Labeling.<br />

k Methods <strong>of</strong> analysis and sampling.<br />

In addition to commodity standards, the Codex Alimentarius includes general standards which have<br />

across-the-board applications to all food and are not product-specific. There are also documents titled<br />

Principles and Guidelines (for example, Food Import and Export Inspection and Certification Systems,<br />

Principles for the Establishment and Application <strong>of</strong> Microbiological Criteria for Food); Codes and<br />

Recommendations (for example, Recommended International Code <strong>of</strong> Practice – General Principles <strong>of</strong><br />

Food Hygiene, and other relevant Codex texts such as Code <strong>of</strong> Ethics for International Trade in Food).<br />

There are general standards or recommendations for:<br />

k Food labeling.<br />

k Food additives.<br />

k Contaminants.<br />

k Methods <strong>of</strong> analysis and sampling.<br />

k Food hygiene.<br />

k Nutrition and food for special dietary uses.<br />

k Food import and export inspection and certification systems.<br />

k Residues <strong>of</strong> veterinary drugs in food.<br />

k Pesticide residues in food.<br />

All the documents related to Codex Standards, Principles, Guidelines, Codes and Recommendations<br />

are classified into 13 volumes and published in hard copies. They are also available through the<br />

Internet and on CD-ROMs. The subject <strong>of</strong> each volume is outlined in Annex I. Collectively, the volumes<br />

contain general principles, general standards, definitions, codes, commodity standards, methods and<br />

recommendations. The contents list <strong>of</strong> each volume is well organized for easy reference, as illustrated<br />

by outlining the contents <strong>of</strong> Volume I A relating to General Requirements in Annex I.<br />

4. READING <strong>THE</strong> <strong>CODEX</strong> TEXT<br />

As soon as the text is received from the Codex Secretariat and made accessible to the stakeholders, it<br />

should be incumbent on the part <strong>of</strong> each stakeholder to ascertain:<br />

k What is required.<br />

k Who has made the request.<br />

k Type <strong>of</strong> Codex text.<br />

k Date for submitting comments, if required.<br />

k Step at which the text has arrived.<br />

They should also identify the agencies, if any, that should be consulted.<br />

k Government agencies.<br />

k Experts <strong>of</strong> research institutions/universities.<br />

k Commodity promotion boards.<br />

k Sub-group <strong>of</strong> peak industry bodies.<br />

k State branches <strong>of</strong> national consumer groups.<br />

k Other concerned organizations, if any.<br />

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