THE USER'S MANUAL ON CODEX - Department of Biotechnology

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7.1 Terms of Reference The Committee has the following Terms of Reference to: a. Determine priorities for the consideration of residues of veterinary drugs in food. b. Recommend the maximum levels of such substances. c. Develop Codes of Practice as may be required. d. Consider methods of sampling and analysis for the determination of veterinary drug residues in food. 7.2 Adopted Codex Texts k Guidelines for the establishment of a regulatory program for the control of veterinary drug residues in food (CAC/GL 16-1993). k Glossary of terms and definitions (veterinary drug residues in food). 8. WORK IN PROGRESS 8.1 To be Considered at Step 8 by the Commission In the recently held meeting of the CCRVDF, the following MRLs have been forwarded to be considered at Step 8 by the 25th Session of the Commission: k Abemectin k Carazolol k Chlortetracycline/oxytetracycline/tetracycline k Clenbuterol k Cyfluthrin k Phoxin k Porcine somatropin 8.2 To be Considered at Steps 5/8 by the 25th Session of the Commission k Cyhalothrin k Ivermectin k Linomycin 8.3 To be Considered at Step 5 of the Accelerated Procedure by the 25th Session of the Commission k Clenbuterol k Deltamethrin k Dicyclanil k Melengestrol acetate k Trichlorofon (metrifinate) 8.4 The Committee will Continue to Work on k Proposed draft Code of Practice to minimize and contain antimicrobial resistance. k Proposed draft revised guidelines for the Establishment of a Regulatory Program for the control of veterinary drug residues in food. k Revised discussion paper on Residue Issues for the Codex Committee on residues of veterinary drugs in food. k Risk analysis principles and methodologies, including risk assessment policies, in the Codex Committee on residues of veterinary drugs in food. k Proposed draft appendix on the prevention and control of veterinary drugs residues in milk and milk products. k Priority list of veterinary drugs requiring evaluation and reevaluation. 121
k Method of analysis and sampling issues. k Performance-based criteria. k Identification of routine methods of analysis. 122
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THE USER’S MANUAL ON CODEX A Cont
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PREFACE THE USER’S MANUAL ON CODE
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Capacity-building also includes the
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SECTION 1 THE USER’S MANUAL ON CO
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Amendment Format Page No. Chapter N
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MODULE 1 THE USER’S MANUAL ON COD
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The manual is particularly useful f
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for review and for stakeholder inpu
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affiliated organization. They carry
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When the Commodity Committee thinks
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The Commission has, in response to
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ANNEX 1 THE USER’S MANUAL ON CODE
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STATEMENTS OF PRINCIPLE RELATING TO
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countries. Malnutrition is not only
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to assure they are appropriately co
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Consumers are demanding cheaper foo
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4.4.3 Labeling All food should be a
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REFERENCES 1. The Codex Code of Eth
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2. OTHER RELATED LEGISLATION 2.1 Es
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Imported food is subject to the sam
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C.3 Central Committee for Food Stan
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eimburse 50 per cent. The MFPI also
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Under the Agreement, all measures a
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with bacterial pathogens presents u
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appropriate precautions to be taken
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k Work in close cooperation with th
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Page 92 and 93: 2003, has noted that the Trust Fund
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Page 102 and 103: who acts in the absence of the Indi
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Page 117 and 118: 1.1 Terms of Reference The Terms of
Page 119 and 120: k Discussion Paper on Processing Ai
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Page 125 and 126: This manual follows the food chain
Page 127 and 128: of food safety and suitability, and
Page 129 and 130: k Thermal processing k Irradiation
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Page 133 and 134: 11.3 Visitors Visitors to food manu
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Page 141 and 142: 6.6.7. Establishment of Documentati
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Page 151 and 152: k Information flow should be transp
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Page 167 and 168: REFERENCES 1. Copies of reports and
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2. CONCLUSION The Codex Committee f
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HOW TO USE THE CODE The aim of this
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3.6 Transportation Vehicles should
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Section 5 also explains how a simil
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As stressed by this code, the appli
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MODULE 22 THE USER’S MANUAL ON CO
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was taken up from the first session
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k Revised Standards for Whey Cheese
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k Contaminants. k Packaging. k Labe
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The packaging of pulses is importan
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LIST OF ADOPTED CODEX TEXTS Referen
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. To consult with the UN/ECE (Unite
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c. Guidelines for packing media for
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g. Seeds (average, except in ‘who
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8.1.1 Minimum Fill The container sh
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information of the product and on w
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The Codex Ad Hoc Intergovernmental
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2.5 Processed Meat Products The Cod
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Adopted Codex texts CAC/RCP 41 - 19
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5.1.3 Essential composition and qua
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7. ONGOING AND FUTURE WORK ON THE S
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III. Description k Definition. k Su
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8. ADOPTED TEXTS i. Natural Mineral
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2. DEFINITIONS 2.1 Spices and Dried
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7.1.2 Inspection and Sorting Raw ma
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maintained to protect quality and p
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3.2 Naturally Present Secondary Pro
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Note Hazard analysis: Food products
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REQUIREMENTS FOR FOOD PREPARATION R
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educed below 5°C in such a way as
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Handling and Disposal of Waste and
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238
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The present section, therefore, mak
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k To provide a national forum on fo
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1.1.3 Ministry of Atomic Energy Bha
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1.1.9 Ministry of Food Processing I
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The primary solutions to the resolu
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independent Expert Committees that
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How would you evaluate the integrat
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THE USER'S MANUAL ON CODEX - Department of Biotechnology

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