THE USER'S MANUAL ON CODEX - Department of Biotechnology

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SECTION 6: ISSUES RELEVANT TO ALL SECTORS Introduction 113 Module 14: Food Additives, Contaminants, Pesticide Residues and Residues of Veterinary Drugs 114 Module 15: Part A. Food Hygiene and the HACCP System 123 Part B. The HACCP System 134 Module 16: Food Labeling, Nutrition and Food for Special Dietary Uses 141 Module 17: Food Import Control, Export Inspection and Certification System 145 Module 18: Methods of Analysis and Sampling 153 Module 19: Part A. Organically Produced Food 159 Part B. Food Derived from Biotechnology 163 SECTION 7: INDUSTRY-SPECIFIC ISSUES Introduction 169 Module 20: Fats and Oils Industry 170 Module 21: Marine Products Industry 173 Module 22: Dairy Products Industry 182 Module 23: Cereals and Cereal Products Industry, Including Cereals, Pulses, Legumes and Tree and Ground Nuts 188 Module 24: Fruits and Vegetables Industries 195 Module 25: Meat and Meat Products Industry, Including Animal Feedstuff 203 Module 26: Sugar and Sweetening Agents Industries, Including Honey and Artificial Sweetening Agents 211 Module 27: Mineral and Packaged Drinking Water Industries 215 Module 28: Spices and Condiments Industry, Including the Codex Standard for Food Grade Salt 219 Module 29: Street Food 228 SECTION 8: OTHER SECTORS Introduction 239 Module 30: The Public Sector, Including Trade Promotion Bodies 241 Module 31: Consumer Issues 248 Evaluation 253
Page 1 and 2: THE USER’S MANUAL ON CODEX A Cont
Page 3: THE USER’S MANUAL ON CODEX A Cont
Page 7 and 8: Alimentarius (meaning ‘Food Code
Page 10: S E C T I O N 1 HOW TO USE THE MANU
Page 13 and 14: k Module 17: k Food Import Control
Page 16: S E C T I O N 2 THE INTERNATIONAL F
Page 19 and 20: identify risks, determining the lev
Page 21 and 22: The Commission approves the medium-
Page 23 and 24: manual provides additional informat
Page 25 and 26: Codex response. The Commission has
Page 27 and 28: 2.2 FAO/WHO Joint Meeting on Pestic
Page 29 and 30: some of which have a general applic
Page 31 and 32: for establishing food safety standa
Page 33 and 34: ANNEX 2 THE USER’S MANUAL ON CODE
Page 35 and 36: MODULE 2 THE USER’S MANUAL ON COD
Page 37 and 38: to assure food quality and safety a
Page 39 and 40: The information and training servic
Page 41 and 42: International standards can be used
Page 43 and 44: 3. OBJECTIVE OF CODEX To protect co
Page 45 and 46: k Code of Practice. k Other legal a
Page 47 and 48: MODULE 4 THE USER’S MANUAL ON COD
Page 49 and 50: quality and safety of food products
Page 51 and 52: ecome more outward looking. The foo
Page 53 and 54: C.6 Laboratory Facilities Under the
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The EIC certifies to the requiremen
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human, animal and plant life and he
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technical regulations, establishing
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assessing and managing risks associ
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k To compare the estimated risks to
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S E C T I O N 3 NATIONAL CODEX CONT
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MODULE 7 THE USER’S MANUAL ON COD
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1. State Government 2. Concerned Ce
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In the light of these priorities li
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1.4 Shadow Committees of NCC The NC
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the Committee so that no issue is l
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ANNEX 1 THE USER’S MANUAL ON CODE
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S E C T I O N 4 CODEX CONSULTATIVE
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The Commission meets every two year
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1.1. Codex Procedures for Elaborati
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The Codex Committee on Food Additiv
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k Draws the attention of the Commis
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6. COORDINATION OF/RELIANCE ON EXTE
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6. All India Consumer Organizations
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S E C T I O N 5 PARTICIPATION IN CO
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MODULE 12 THE USER’S MANUAL ON CO
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the interest of his organization, w
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k Views of the Indian delegation as
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3. FORMAT FOR CODEX COMMODITY STAND
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k More data needs to be generated (
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S E C T I O N 6 ISSUES RELEVANT TO
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SECTION 6 THE USER’S MANUAL ON CO
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k Residues of Veterinary Drugs: COD
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contaminants, which would be includ
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are intended to be toxicologically
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7.1 Terms of Reference The Committe
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it is clear that there will remain
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3.10 Air Quality and Ventilation Ad
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7. Water 7.1 In Contact with Food O
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10.5 Pest Control Systems Pests pos
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Managers and supervisors of food pr
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The application of the HACCP system
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k Provision of training to individu
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Example of the Decision Tree to Ide
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1.4 Other Matters of Interest to th
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3.1 Principles for Import and Expor
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4.2 Draft Guidelines on the Judgmen
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The Committee generally supported t
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1.2 Revision of the Principles for
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4. ONGOING CODEX WORK RELATED TO ME
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of production with organic methods,
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certain techniques of genetic modif
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S E C T I O N 7 INDUSTRY-SPECIFIC I
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k Codex Standard for Edible Cottons
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The design and construction of a fi
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4.1 Potential Hazards Associated wi
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6.2 Processing of Modified Atmosphe
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k Packaging and weighing. k Freezin
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1.1 Terms of Reference The Terms of
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These general standards define milk
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Table 1: Cow and Buffalo Milk Compo
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such as ‘organically produced’
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The standard sets out general quali
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The Codex Standard for Grated Desic
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**Note: A Joint ECE/Codex Alimentar
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3.2 Packing Media In accordance wit
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. The products should comply with a
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2. CODEX TEXTS The subject range of
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ecommendations of the Ad Hoc Interg
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LIST OF CODEX TEXTS ALINORM 03/38 A
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k Consistency - fluid/viscous/partl
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k Physical and chemical modificatio
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5. ESTABLISHMENT: HYGIENE REQUIREME
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Raw products that may present a haz
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8.1 Microbiological Criteria Treate
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5.5 Mercury: Not more than 0.1 mg/k
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k Environment: The surrounding area
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Note Hazard analysis: The surroundi
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Critical Control Points (CCPs): Cle
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Note Hazard analysis: The surroundi
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S E C T I O N 8 OTHER SECTORS 237
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ensure that they protect the intere
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1.1.8 Ministry of Food, Public Dist
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a. Encouraging the farmers, produce
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the collective community, consumer
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k Adequate, safe, sound and wholeso
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THE USER’S MANUAL ON CODEX A Cont
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D. Personal Objective 16. To what d
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