Brochure Kitchen and Laundry room (PDF / 4.8 MB) - V-ZUG Ltd
Brochure Kitchen and Laundry room (PDF / 4.8 MB) - V-ZUG Ltd
Brochure Kitchen and Laundry room (PDF / 4.8 MB) - V-ZUG Ltd
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Steamers<br />
Patented SoftRoasting programme –<br />
tender meat exactly when you want it<br />
With the Professional Baking programme<br />
you can enjoy results as good as you<br />
would get at your favourite bakery<br />
When are you ever as relaxed <strong>and</strong> calm as your guests<br />
before dinner? When you use our clever soft roasting<br />
programme. This V-<strong>ZUG</strong> innovation automatically <strong>and</strong><br />
dynamically controls the core temperature. Whatever its<br />
shape, composition <strong>and</strong> weight, the meat is ready to serve<br />
exactly at the desired time. The combination of a patented<br />
food probe <strong>and</strong> V-<strong>ZUG</strong>’s legendary commitment to precision<br />
means that you can specify to within 1 degrees exactly how<br />
you want your meat to be cooked. This means there is no<br />
guess work involved just the knowledge that the joint will be<br />
cooked to your specific preference.<br />
The professional baking operating mode is a combination of<br />
steam <strong>and</strong> hot air. The dough rises beautifully <strong>and</strong> your bread<br />
develops an appetising, gleaming crust. It is wonderfully light<br />
<strong>and</strong> stays fresher longer too. This sophisticated operating<br />
mode is perfectly suited to baking products containing yeast<br />
like bread <strong>and</strong> rolls <strong>and</strong> enables you to make extra airy puff<br />
pastries.<br />
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