Healthy Harvest - Mother, Infant and Young Child Nutrition ...

More documents

Recommendations

Info

ISBN: 0–7974–3209–4 This training manual was produced through a collaborative effort from the Food and Nutrition Council of Zimbabwe, the Food and Agriculture Organization (FAO) and the United Nations Children's Fund (UNICEF). Financial support was provided by the Humanitarian Aid Department of the European Commission (ECHO) and the United States Agency for International Development Office of Foreign Disaster Assistance (USAID OFDA). © Photographs remain the property of the photographer and may not be reproduced.
healthy harvest CONTENTS Foreword Acknowledgements About this book vi vii Introduction: training in the community 1 The participants 1 The training programme 2 Tips on training 5 Training tools 5 Module 1: principles of nutrition 8 Session 1: how our bodies use food 8 Activity: food group games 9 Session 2: food and the family 10 Activity: making different carbohydrate dishes 10 Discussion: the importance of mixed meals 11 Session 3: the healthy plate 11 Activity: mixed meal game 11 Discussion: how healthy was our meal? 12 Session 4: challenges for urban communities 12 Discussion: a changing way of life 12 Session 5: budgeting 15 Discussion: how to find good food and save money 15 Activity: making cheap, healthy protein dishes 15 Session 6: mixed menus 16 Discussion: mixed menus 20 Activity: designing menus for different groups 16 Session 7: malnutrition in the family and community 17 iii
Page 1: Healthy Harvest F A O F I A T I S P
Page 6 and 7: CONTENTS healthy harvest Activity:
Page 8 and 9: CONTENTS healthy harvest Module 4:
Page 10 and 11: viii
Page 12 and 13: ABOUT THIS BOOK Your harvest consis
Page 14 and 15: INTRODUCTION The training programme
Page 16 and 17: INTRODUCTION Example of a one-day i
Page 18 and 19: INTRODUCTION Tips on training • P
Page 20: INTRODUCTION Drama Nutrition proble
Page 24 and 25: module ONE principles of nutrition
Page 44 and 45: module THREE harvesting, preparing
Page 46 and 47: module TWO growing nutritious food
Page 52 and 53: module TWO Session 5: choosing the
Page 54 and 55:
module TWO growing nutritious food
Page 56 and 57:
Page 58 and 59:
Page 60 and 61:
Page 62 and 63:
Page 64 and 65:
module THREE harvesting, preparing
Page 66 and 67:
module THREE nutritious family meal
Page 68 and 69:
module THREE Activity nutritious fa
Page 70 and 71:
Page 72 and 73:
Page 74 and 75:
Page 76 and 77:
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Page 86 and 87:
Page 88 and 89:
module THREE harvesting, preparing
Page 90 and 91:
module FOUR harvesting, preparing a
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
REFERENCES ASEAN-PHTRC (1981) Villa
Page 108 and 109:
appendix ONE nutritional values of
Page 110 and 111:
appendix TWO important vitamins & m
Page 112:
appendix THREE botanical, english a
show all

Healthy Harvest - Mother, Infant and Young Child Nutrition ...

Create successful ePaper yourself

Delete template?

Save as template?