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Face Time inquisitive and inventive<br />

BY JULIE GARNER<br />

A Patent Success<br />

Catching up with Robert Charlson,<br />

’64, pr<strong>of</strong>essor emeritus <strong>of</strong> Atmospheric<br />

Sciences and Chemistry, and coinventor<br />

<strong>of</strong> the first UW-held patent<br />

that brought royalties to the UW<br />

Standing on the deck <strong>of</strong> the ocean<br />

liner RMS Queen Elizabeth in 1965, Bob<br />

Charlson and his bride were taking a<br />

belated honeymoon trip after a year in<br />

England, where Charlson studied as<br />

a Fulbright Scholar. He couldn’t stop<br />

staring at the haze in the sky over<br />

the North Atlantic Ocean.<br />

“I asked myself over and over, ‘why<br />

is it so hazy way out here in the middle<br />

<strong>of</strong> the ocean? It should be clean!’ ” recalls<br />

Charlson, who got his doctoral degree in<br />

atmospheric sciences from the UW. Little<br />

did he know that question would drive<br />

his research for the next 45 years.<br />

Charlson is known worldwide among<br />

atmospheric scientists for his research<br />

into haze, or aerosols, the term used for<br />

the small particles in the atmosphere<br />

that affect climate and worsen lung conditions<br />

because they contain toxic and<br />

irritating pollutants like sulfuric acid.<br />

When global warming research<br />

intensified 30 years or so ago, Charlson’s<br />

work began to be appreciated. To measure<br />

aerosols and their effect on climate,<br />

he invented an instrument called the<br />

integrating nephelometer (left). It was the<br />

first UW patent to generate royalties.<br />

He started thinking about inventing<br />

as an undergraduate at Stanford.<br />

“One <strong>of</strong> my jobs was to fetch liquid<br />

nitrogen from a big tank in the physics<br />

department. To get there, I had<br />

to walk past all <strong>of</strong> these glass cases<br />

holding prototypes <strong>of</strong> the inventions<br />

<strong>of</strong> the klystron tube (think radar and<br />

microwave ovens) with little handwritten<br />

cards explaining them. I began to<br />

think about invention and to see myself<br />

as someone who could develop ideas.”<br />

Today, the UW processes about 200<br />

patent applications every year. Charlson<br />

would like to create a place on campus to<br />

showcase the many inventions that have<br />

come out <strong>of</strong> the UW, such as the shunt<br />

that made kidney dialysis available to<br />

the masses; the groundbreaking work on<br />

protein expression in yeast that led to a<br />

Hepatitis B vaccine; and dozens more.<br />

“Man-made haze has helped cool<br />

the planet but it won’t solve global<br />

warming,” says Charlson, “considering<br />

that there are over 600 coal-fired power<br />

plants operating to this day in the U.S.<br />

In China, they are opening a new coal<br />

power plant every week or so.” Burning<br />

coal is the largest single source <strong>of</strong> carbon<br />

dioxide, which is a so-called “longlived<br />

greenhouse gas.”<br />

One delicious result <strong>of</strong> UW research<br />

is that we can eat plump, succulent oysters<br />

in the summer. UW researchers introduced<br />

a condition called polyploidy, which<br />

means that farmed oysters no longer need<br />

to have a specific spawning season. ■<br />

—Julie Garner, ’10, is a Columns staff writer<br />

Learn how UW is helping researchers commercialize<br />

innovations: www.uwc4c.com<br />

RON WURZER<br />

12 UW 150 Years

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