ACADEMY
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ENGLISH IN YOUR WAY <strong>ACADEMY</strong><br />
GASTRONOMY LESSON PLAN<br />
TOPIC: Instructions for cooking<br />
PROFICIENCY LEVEL: Intermediate<br />
TIME: 100 min<br />
OBJECTIVE:<br />
At the end of the class students will be able to explain a procedure of a recipe<br />
using the vocabulary given by the teacher.<br />
WARM UP<br />
- Brainstorming<br />
PRESENTATION<br />
PRACTICE<br />
PRODUCTION<br />
- Teacher introduces the topic with a slide show giving<br />
cooking terms.<br />
- Teacher explains different ways to express<br />
instructions for cooking.<br />
- Teacher shows a video: a chef giving instructions to<br />
cook.<br />
- Students identify phrases to give instructions.<br />
- Teacher asks a student to come up to the front to give<br />
instructions for a specific recipe.<br />
- Students in pairs practice different ways to give<br />
instructions.<br />
- Students write other ways to give instructions to cook.<br />
- Students explain why it is necessary to use the correct<br />
cooking terms while giving instructions<br />
- Pop quiz: 3 questions about what they have learned.<br />
WRAP UP
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