ACADEMY
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ENGLISH IN YOUR WAY <strong>ACADEMY</strong><br />
GASTRONOMY LESSON PLAN<br />
TOPIC: Language use to order food in a restaurant<br />
PROFICIENCY LEVEL: Intermediate<br />
TIME: 100 min<br />
OBJECTIVE:<br />
At the end of the class students will be able to apply the vocabulary given by the<br />
teacher in a restaurant through a series of activities.<br />
WARM UP<br />
Mixed up sentence: Students have the challenge to<br />
reconstruct an original sentence given by the teacher<br />
PRESENTATION<br />
- Teacher introduces vocabulary using flashcards<br />
- Teacher emphasizes the importance of being polite<br />
when ordering food<br />
PRACTICE<br />
- Repetition drill.<br />
- Teacher and students perform a conversation ordering<br />
food.<br />
PRODUCTION<br />
- Students list different ways to order food appropriately<br />
- Students talk about the behavior you have to show in<br />
a restaurant.<br />
WRAP UP<br />
- Sharing with the class: The teacher asks some<br />
students what have they learned
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