ACADEMY
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ENGLISH IN YOUR WAY <strong>ACADEMY</strong><br />
GASTRONOMY LESSON PLAN<br />
TOPIC: What’s on the menu?<br />
PROFICENCY LEVEL: Intermediate<br />
TIME: 100 min<br />
OBJECTIVE:<br />
At the end of the class students will be able to create their own menu using the<br />
vocabulary given by the teacher in order to manage the correct structure of menus<br />
in English.<br />
WARM UP<br />
- Today’s special:<br />
In pairs students will organize the “Today’s special” of a<br />
restaurant<br />
PRESENTATION<br />
PRACTICE<br />
- The teacher presents students the correct structure of a<br />
menu<br />
- The teacher presents the parts of a menu<br />
- The teacher shows a video about how to combine food<br />
and beverages<br />
- Repetition drills<br />
- Students will discuss about how other people combine<br />
their food<br />
PRODUCTION<br />
- In pairs students will create their own menu using the<br />
structure given by the teacher<br />
WRAP UP<br />
- Students will present and explain their menus to the<br />
class
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