PowerPoint-Nelson Ruiz - The Poultry Federation

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Rapid feed passage outbreaks vs. (“tránsito rápido in Spanish) Trypsin inhibitors <strong>The</strong> best interpretation of the data that we had for these 6 events of RFP is that one cause (not necessarily the only one) of RFP in broilers fed SBM had to do with the trypsin inhibitor level in the meal and its level of inclusion in the formula.
Feed passage syndrome in broiler chickens Rapid feed passage outbreaks vs. (“tránsito rápido in Spanish) Trypsin inhibitors Because of these data we concluded and presented at the PSA annual meeting in 2005 that trypsin inhibitor levels in commercial SBM should not be higher than 3.0-3.5 mg/g, but also suggested that the lower the TI content the better provided solubility in KOH were at least 78%.
Page 1 and 2: New insights on the urease activity
Page 3 and 4: UREASE ACTIVITY RANGE Δ pH = 0.05-
Page 5 and 6: Literature review A careful review
Page 7 and 8: Literature review Actually, not onl
Page 9 and 10: Literature review Waldroup and co-w
Page 11 and 12: Rapid Feed Passage Rapid feed passa
Page 13 and 14: Rapid feed passage is defined as th
Page 15: Feed passage syndrome in broiler ch
Page 30 and 31: Feed passage syndrome in broiler ch
Page 33 and 34: Feed passage syndrome in broiler ch
Page 35: RAPID FEED PASSAGE OUTBREAKS IN LAT
Page 39 and 40: RAPID FEED PASSAGE OUTBREAKS IN LAT
Page 41 and 42: UREASE ACTIVITY (pH units) TRYPSIN
Page 43 and 44: 1957 RANDOMLY BRED MALES SINCE 1957
Page 45 and 46: TRYPSIN INHIBITOR INTAKE FROM 48% S
Page 47 and 48: Consequently… THE RECOMMENDED NEW
Page 49 and 50: Implications for the poultry indust
Page 55: Implications for the poultry indust
Page 58: FIELD THANK DATA CONFIRMATION YOU B

PowerPoint-Nelson Ruiz - The Poultry Federation

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