PowerPoint-Nelson Ruiz - The Poultry Federation

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Implications for the poultry industry worldwide Let’s just assume that the trading range is 0.000- 0.050 pH units as proposed above. <strong>The</strong>n let’s propose a margin of variation of up to 0.070 pH units, but after 0.075 pH units a discount table is established or negotiated in a manner similar to those used in discounts for crude protein and moisture.
Implications for the poultry industry worldwide Alternatively, a premium may be negotiated for the new range (again, provided solubility of the protein in KOH is at least 78%) with the premium being discounted beyond 0.075 pH units, for instance. .
Page 1 and 2: New insights on the urease activity
Page 3 and 4: UREASE ACTIVITY RANGE Δ pH = 0.05-
Page 5 and 6: Literature review A careful review
Page 7 and 8: Literature review Actually, not onl
Page 9 and 10: Literature review Waldroup and co-w
Page 11 and 12: Rapid Feed Passage Rapid feed passa
Page 13 and 14: Rapid feed passage is defined as th
Page 15: Feed passage syndrome in broiler ch
Page 30 and 31: Feed passage syndrome in broiler ch
Page 35 and 36: RAPID FEED PASSAGE OUTBREAKS IN LAT
Page 39 and 40: RAPID FEED PASSAGE OUTBREAKS IN LAT
Page 41 and 42: UREASE ACTIVITY (pH units) TRYPSIN
Page 43 and 44: 1957 RANDOMLY BRED MALES SINCE 1957
Page 45 and 46: TRYPSIN INHIBITOR INTAKE FROM 48% S
Page 47 and 48: Consequently… THE RECOMMENDED NEW
Page 49 and 50: Implications for the poultry indust
Page 51: Implications for the poultry indust
Page 55: Implications for the poultry indust
Page 58: FIELD THANK DATA CONFIRMATION YOU B

PowerPoint-Nelson Ruiz - The Poultry Federation

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