PowerPoint-Nelson Ruiz - The Poultry Federation
PowerPoint-Nelson Ruiz - The Poultry Federation
PowerPoint-Nelson Ruiz - The Poultry Federation
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Effect of heating raw soy flakes<br />
on chick performance and in vitro parameters<br />
Heat<br />
Treatment<br />
(minutes)<br />
Body<br />
Weight gain<br />
(g)<br />
Feed/Gain<br />
Urease<br />
Activity<br />
(pH units)<br />
KOH<br />
Protein<br />
Solubility, (%)<br />
0 (raw) 342 2.44 2.40 99<br />
5 429 2.29 2.04 88<br />
10 481 2.00 0.23 79<br />
15 496 2.09 0.00 75<br />
20 450 2.03 0.00 72<br />
30 407 2.33 0.00 58<br />
60 296 276 0.00 38<br />
(Combined data of two experiments, Dale et al., 1987)
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