PowerPoint-Nelson Ruiz - The Poultry Federation

Implications for the poultry
industry worldwide
Third, a considerable amount of work has being
published in reference to the toxicity of
trypsin inhibitors (and other antinutritional
factors in raw soybeans) which clearly
document that birds (broilers, layers,
breeders) do not adapt to high trypsin
inhibitors in the diet (Nesheim and Garlich,
1966; Ruiz et al., 2008).