Wedding Menus - Saratoga National

Wedding Menus 

Saratoga National Golf Club

Welcome 

Thank you for considering Saratoga National Golf Club as the host for your upcoming wedding. 

Our beautiful grounds and gracious clubhouse makes this the ideal place for an indoor or 

outdoor wedding celebration. Our unique setting and exceptional cuisine will create a lasting 

impression for you and your guests. 

Enclosed you will find menus and general information for your review. Please keep in mind 

that we are able to customize our packages to create an event tailored to your specific tastes and 

preferences. While this packet includes a sampling of the services we can provide, it cannot 

convey our passion for exceptional customer service. While other venues may be equal in value 

or quality, we rise above by offering an unparalleled customer service experience while treating 

each guest as though they are family in our own home. Customer service training and execution 

are paramount within our organization and our employees go above and beyond to create 

magical memories for you and your guests! 

When you are ready to start planning your very own special day, call us at (518) 583-4653. 

K 

All Saratoga National Golf Club Reception Packages 

include with our compliments: 

~ full length table linen and napkins ~ 

~ complimentary décor on all food displays ~ 

~ private indoor/outdoor cocktail location overlooking our golf course and beautifully manicured grounds ~ 

~ state of the art audio visual equipment for video montages and slide shows ~ 

~ personal bridal attendant ~ 

~ chilled Champagne and sparkling Saratoga water to welcome you and your guests ~ 

~ professional event management from start to finish ~ 

~ assistance setting up your very own professional wedding web site through mywedding.com ~ 

~ direction cards for your invitations ~ 

~ discounted golf services ~ 

~ complimentary valet parking ~ 

~ referral assistance for hotels, ceremony locations, vendors, rehearsal dinner and shower locations ~ 

~ special discounts provided for showers and rehearsal dinners at Saratoga National Golf Club ~ 

~ discounted package prices for vendors and children ~ 

*Exclusive discounted offers for winter weddings*

Timeless Wedding Packages 

Five Hour Premium Open Bar with Champagne Station to Greet Your Guests 

The Regal 

One Hour Hors d’Oeuvre Reception 

Butler Passed Selections 

Cold Hors d’Oeuvre Display with Small Plate Selections 

Choice of Two Hot Hors d’Oeuvre Displays 

Choice of One Cocktail Hour Station 

Champagne Toast 

Appetizer 

Choice of One Appetizer 

Salad 

Choice of One Salad 

Wine Offered Tableside During Dinner 

Entrée Selections 

Choice of Two Entrées or One Entrée Duet, Plus One Vegetarian Option 

Wedding Cake with Coffee and Tea Service, Choice of One Confection Collection 

available for a minimum of 50 people 

Five Hour Standard Open Bar with Champagne Station to Greet Your Guests 

The Classic 



Cold Hors d’Oeuvre Display 

Choice of One Hot Hors d’Oeuvre Displays 


Appetizer 

Choice of One Appetizer or One Salad 


Choice of Two Entrées or One Entrée Duet, Plus One Vegetarian Option 

Wedding Cake with Coffee and Tea Service 


2 ++=All prices are subject to a 20% catering fee and NYS sales tax

Timeless Wedding Packages 

Premium Open Bar with Tableside Cocktail Service, Upgraded Champagne Station 

to Greet Your Guests 

The Elegant 


Choice of Seven Butler Passed or Upgraded Butler Passed Selections 

Cold Hors d’Oeuvre Display with Small Plate Selections 


Choice of One Cocktail Hour Station plus One Upgraded Cocktail Station 

Appetizer 

Choice of One Appetizer or One Upgraded Appetizer 

Salad 

Choice of One Salad or One Upgraded Salad 

Wine Offered Tableside During Dinner 


Choice of Two Upgraded Entrées or One Upgraded Entrée Duet, Plus One Vegetarian Option 

Wedding Cake with Coffee and Tea Service, International Coffee and Cordial Station, 

Choice of One Confection Collection and One Whimsical Finale Dessert 


Station Reception 

Five Hour Standard Open Bar with Champagne Station to Greet Your Guests 



Cold Hors d’Oeuvre Display 



Seated Appetizer 

Choice of One Appetizer or One Salad 


Choice of Three Dinner Stations 

Wedding Cake with Coffee and Tea Service, International Coffee and Cordial Station, 

Choice of One Confection Collection 


++=All prices are subject to a 20% catering fee and NYS sales tax 3

Butler Passed Hors d’Oeuvres 

All Items Included in Classic, Regal and Station Packages 

Elegant Package: please select seven items from either the 

Butler Passed or the Upgraded Butler Passed Hors d’Oeuvre Sections 

• Brie and Pear Phyllo Purses with Red Wine Glaze 

• Bacon Wrapped Tenderloin and Gorgonzola en Brochette 

• Crab, Sweet Corn and Dill Salad Canapé 

• Grilled Baby Lamb Lollipops with Dijon Mustard Sauce 

• Braised Short Rib Turnover 

• Seared Tuna Encrusted with Wasabi Sesame Seeds, Sweet Soy Reduction and Crisp Nori Strings 

• Shrimp Beggars Purses with Black Bean Sauce 

Upgraded Butler Passed Hors d’Oeuvres 

• Assorted Open Faced Tea Sandwiches to Include: Truffle and Egg Salad, 

Chicken and Gorgonzola with Grapes, Crab and Lobster Salad with Fennel 

• Grilled Shrimp and Pineapple Skewers with Spicy Chili and Garlic Glaze 

• Mini Lobster Panini with Smoked Cherry Pepper Aioli 

• Sliced Duck Breast with Red Wine Onions, Micro Lettuce Salad and a Cherry Demi Glace 

• Warm Caramelized Fennel and Goat Cheese Crepes with Blood Orange Reduction 

• Seared Peppercorn Crusted Beef Tenderloin on Buttery Garlic Baguette with a Sherry Butter Sauce 

• Surf and Turf Rolls with Wasabi Aioli and Sweet Soy 

• Thai Chicken and Cashew Spring Roll 

• Mini BL”Tee”’s with Cherry Tomato, Pancetta, Aioli, Micro Arugula and Fried Panko 


Cold Hors d’Oeuvre Display 

Included in Classic, Regal, Elegant and Station Packages 

• Premium Imported Artisan Cheese Platter: Grand Cru Gruyère Reserve, Vintage Van Gogh, 

Buttermilk Bleu, Mezzaluna Fontina, Red Wax Sharp Yellow Cheddar 

• Melon, Feta, Prosciutto Salad with Balsamic Glaze 

• Breaded Eggplant and Tomato Salad 

• Warm Olives with Red Pepper Flakes and Aromatic Herbs 

• Trio of Legume Salads: Edamame with Sesame and Ginger; Roasted Poblano and Black Bean; 

Tuscan White Bean and Red Pepper 

• your choice of either: 

Smoked Fruits of the Sea Assortment including Smoke Salmon, Smoked Trout, Scallops and 

Mussels, with traditional accompaniments such as Capers, Red Onion, Chopped Egg, 

Petit Toast, Crème Fraîche, Parsley, Horseradish Mustard 

or 

Italian Salumi Bar including Assorted Imported Italian Meats with Peppers, Olives and 

Marinated Vegetables 

• Small Plates Selections including our popular Spoon Tower (Regal and Elegant Packages Only) 

- items change seasonally, but may include: truffled chicken salad canapés, wasabi deviled eggs, 

crabmeat ceviche, prosciutto and mozzarella mini panini, beef carpaccio canapés with fennel slaw 

Hot Hors d’Oeuvre Display 

Classic Package: please select One 

Regal, Elegant and Station Packages: please select Two 

• Crispy Truffle Parmesan Boneless Chicken Bites with a Spicy Maytag Blue Cheese Dipping Sauce 

• Shrimp Sargo’s, Grilled Tuscan Bread, Sautéed Shrimp, Grilled Tomatoes, Roasted Garlic Pinot 

Grigio Butter 

• Miniature Veal Meatballs Diane, Creamy Exotic Mushrooms, Splash of Brandy 

• Slow Cooked Chicken with Cipollini Onion, Olives with Fontina Cheese, Cottage Fries 

• Gnocchi with Peas, Onions, Sage Brown Butter 

• Shrimp Mac ‘n Cheese 

• Crispy Calamari with Picante Peppers, Arugula, Sweet Ginger Chili Glaze 

• Pulled Pork Confit with Sweet Potato Rounds and English Cheddar 


COCKTAIL HOUR STATIONS 

Regal Package: please select One 

Elegant Package: please select One Cocktail Hour Station 

plus One Upgraded Cocktail Hour Station 

• Chinese/ Dim Sum 

Roast Pork Steamed Buns, Shrimp Shaomai, Pork Potstickers, Duck Spring Rolls, Wonton Shrimp, 

Sweet Chili, Asian BBQ and Hoisin Sauces 

• Italian Pasta Stations 

Orecchiette with Broccoli Rabe and Sausage, Wild Mushroom Agnolotti with Truffle Cream and 

Walnut Pesto, Fresh Trottole with Bolognese 

• Indo Asian Spice Market Street Food Station 

Spicy Thai Fried Chicken Wings with Mango, Vietnamese Duck Spring Rolls, Crab Summer Rolls with 

Nuoc Cham, Indonesian Peanut Chicken Satays, Pork Samosas with Cilantro Yogurt, Bulgogi Bites 

• Retro Malt Shop 

Mini Burgers, Bacon Cheese Burgers, French Fries in Mini Cones, Milk Shakes, Egg Creams, 

Onion Rings, Coleslaw and Pickles 

• Risotto Bar ~ this station must be chef-attended ($125 add’l) 

Vegetarian and Chicken Stock Risottos with Assorted Mixings, Asparagus, Spinach, Mushroom, 

Lobster, Caramelized Onion, Leeks, Peas, Pecorino, Parmesan, Asiago 

• Fresh Mozzarella and Heirloom Tomato Station 

Heirloom Tomatoes, Assorted Fresh Basil and Olive Oils, Sea Salt, Black Salt, Fresh Mozzarella, 

Bufalo Mozzarella (fresh made mozzarella buffet side additional) 

• Fresh Guacamole Station 

Fresh Avocados, Tomato, Red Onion, White Onion, Jalapeño, Chipotle, Cilantro Lime, Lemon, Cumin, 

Cayenne, Olive Oil, Tricolor Corn Tortilla, Fried Flour Tortillas, Black Bean & Corn Salsa, Traditional 

Salsa, Artisan Hot Sauces, Sour Cream 

Upgraded COCKTAIL HOUR STATIONS 

• Sushi Station 

deluxe 

Basic Sushi and Nigiri 

premium (additional charge) 

High End Maki Rolls, Nigiri, Sashimi Platter and Surf & Turf Tempura Rolls, Hand Rolls 

• Seafood Extravaganza 

deluxe 

Shrimp Cocktail, Fried Calamari, Steamed Mussels, Spicy Surimi Crab Salad, 

Lemon, Cocktail Sauce, Remoulade 

premium (additional charge) 

Shrimp Cocktail, Lump Crab Meat, Fried Calamari, Seafood Salad, Crab Claws, Clams, Oysters, Tuna 

Tartare, Lemon, Mini Tabasco, Remoulade, Classic Mignonette, Pineapple Mignonette, Wonton Chips 

• Modern Haute Cuisine ~ this is a small plate station (add $2.50 per person, plus $125 chef fee) 

Gazpacho Shooters, Lamb Edible Spoons, Shortrib Dumplings, Tempura Surf & Turf Roll, 

Shrimp Spoons with Smoked Tomato Foam 


DINNER STATIONS 

Station Package: please select Three 

• Tavolo Station 

Chicken or Veal Tavolo, Heirloom Tomato Mozzarella Salad, 

Risotto Crusted Lamb Chops, Rigatoni Bolognese 

• Aperitivo Station 

Eggplant Involtini, Margherita and Buffalo Chicken Pizzas, 40 Clove Braised Lamb, 

Black Pepper Fettucine with Lobster, Leeks and Peas 

• Italian Pasta Stations 

Orecchiette with Broccoli Rabe and Sausage, Wild Mushroom Agnolotti with Truffle Cream and 

Walnut Pesto, Fresh Trottole with Bolognese 

• Regional Italian Station 

Braised Pork Ragout with Polenta Cakes, Slow-Cooked Chicken with Potatoes and Olives, 

Garganelli Aglio e Olio, Artisan Breads, Focaccia, Ciabatta 

• South American Steak House Stations (churrascaria) 

this station must be chef-attended ($125 add’l) 

Garlic Water Basted Churrasco Steak, Chorizo Sausages, Three Kinds of Chimichurri, 

Mini Cheese Breads, Spicy Potatoes, Black Beans and Rice (feijoada), Fried Bananas, Iceberg Salad 

• Prime Steakhouse Station 

this station must be chef-attended ($125 add’l) 

Prime New York Strip, Creamy Horseradish and 677 Prime Steak Sauce, Lobster Mashed Potatoes, 

Creamed Spinach, Roasted Exotic Mushrooms, Chop Salad, Breads 

• Comfort Food Classics 

Mini Meat Loaf and Potato, Lobster Mac ‘n Cheese, BBQ Chicken Sliders with Coleslaw, 

French Fries with Gravy, Giant Cobb Salad Bar 

All Cocktail Stations may be chef manned for an additional $125 chef fee. 

All Cocktail Stations may be served as a small plate station for an additional charge. 

All Dinner Stations may be chef manned for an additional $125 chef fee. 


Appetizers 

Classic and Station Packages: please choose One Appetizer or One Salad 

Regal Package: please choose One Appetizer 

Elegant Package: please choose One Appetizer or One Upgraded Appetizer 

• Seared Diver Scallop with Roasted Cauliflower Potato Purée, Arugula Pesto, Vanilla Beurre Blanc 

• Veal and Beef Tortellaci, Chianti Demi Glace, Roasted Garlic Cream 

• Tempura Asparagus and Green Beans with Wasabi Aioli, Ginger Scallion Sauces 

• Creamy Thai Crab and Corn Soup 

• Penne a la Vodka 

• Slow Braised Beef Short Rib with Gorgonzola Gnocchi, Caramelized Shallots, Fried Breadcrumbs 

• Tomato and Mozzarella Salad with Basil, Virgin Olive Oil, Aged Balsamic Syrup 

Upgraded Appetizers 

• Seared Rare Peppered Ahi Tuna with Radishes, Pea Shoots, Ginger Hijiki Salad, 

Chili Wasabi Aioli, Ponzu 

• Pancetta Wrapped Colossal Shrimp with Arugula, Goat Cheese, Citrus Horseradish Sauce 

• Grilled Asparagus, Thinly Shaved Serrano Ham, Young Pecorino Cheese, Toasted Rustic Bread, 

Extra Virgin Olive Oil, Orange Hollandaise 

• Braised Lamb Short Ribs with Goat Cheese Caramelized Onion Tart 

• Jumbo Lump Crab Cake with Black and White Bean Corn Salsa, Spiced Remoulade 

• Cured Salmon Trio: Pastrami Smoked Salmon, Coleslaw and Tartar Sauce Mini Reuben, Gravlax 

on Toast with Cucumber and Aioli, Smoked Salmon on Blini with Cream Cheese and Dill 

• Seared Foie Gras with Caramelized Pineapple and Drunken French Toast 

• Lobster Raviolis with Speck Ham, Fresh Peas, Lemon Basil Cream 

• Mini Braised Kurobuta Pork Tacos, Salsa Verde, Lime Sour Cream, Queso Blanco 

• Mini Soup ‘n Sandwich Charred Tomato Soup with English Cheddar and Tomato Grilled Cheese, 

Truffled Micro Greens 


Salads 

Classic and Station Packages: please choose One Appetizer or One Salad 

Regal Package: please choose One Salad 

Elegant Package: please choose One Salad or One Upgraded Salad 

• Romance Salad: Spring Greens with Julienne Leeks, Chiffonade Rose Petals, Goat Cheese Crouton 

and Champagne Vinaigrette 

• 677 Prime Chop Salad, Chopped Iceberg, Romaine, Avocado, Tomato, Cucumber, Red Onion, Fried 

Buttermilk Onion, Bleu Cheese Crumbles, White Balsamic Vinaigrette 

• Classic Caesar Salad 

• Baby Field Greens with Nested Carrots, Cherry Tomatoes, Sliced Cucumber, 

White Balsamic Vinaigrette 

• Hydro Bibb Lettuce with Crumbled Gorgonzola, Orange Segments, Haricot Vert, Edible Orchids 

with Roasted Shallot Vinaigrette 

Upgraded Salad 

• Caprese Salad: Sliced Hot House Tomato Layered with Fresh Mozzarella and Basil, Aged Balsamic 

Reduction and Extra Virgin Olive Oil 

• Ultimate Caesar Salad with Kalamata Olives, Grilled Red Onions, Oven Roasted Tomatoes and 

Parmesan Croutons 

• Arugula Salad with Strawberries, Spiced Pecans, Goat Cheese and Sherry Vinaigrette 


Entrees 

Classic and Regal Packages: please select 

Two Entrées or One Entrée Duet, plus One Vegetarian Option 

• Roasted Sliced Sirloin of Beef 

caramelized onion and goat cheese whipped potatoes with roasted asparagus and bordelaise 

• Grilled Petite Tenderloin Medallions 

roasted fingerling potatoes, baby carrots, roquefort fondue, port wine demi glace 

• Mediterranean Lemon Chicken 

pan seared chicken breast, basmati rice, sautéed red onions, capers, sun-dried tomatoes and 

olives in a lemon white wine butter sauce 

• Pan-Seared Striped Bass 

garlicky spinach and shiitake mushrooms, sweet potato croquette and a blackberry cream with crispy leeks 

• Grilled Salmon Fillet 

chipotle bread pudding, warm roasted corn, black bean and mango salsa, orange honey beurre blanc 

• Char-Grilled Rib Eye Steak 

cheddar potato gratin, bacon braised brussel sprouts, 677 steak sauce and crispy fried onions 

• Pan-Seared Duck Breast 

fig-almond-apricot couscous, wilted swiss chard and a stone fruit duck reduction 

• Braised Beef Short Ribs 

caramelized fennel whipped potatoes, haricot vert 

• Chicken Schnitzel 

brown butter sweet corn spaetzle, spinach, wild mushrooms, chicken sherry glaze 

• Shrimp and Crab Stuffed Sole 

sauce bavaroise, five-grain pilaf, steamed asparagus, fresh grated horseradish and lemon zest 

Entree Duets 

• Sliced Sirloin of Beef and Sautéed Blue Crab 

duchess potatoes, haricots vert, sauvignon blanc cream 

• Grilled Veal Loin Chop and Lemon Shrimp 

yukon smashed potatoes, roasted peppers and onions, cabernet demi glace, lemon saffron butter 

• Porcini Encrusted Pork Tenderloin and Seared Scallops 

roasted root vegetable hash, dijon cream, sautéed spinach, triple citrus beurre blanc 

Vegetarian Options 

• Grilled Zucchini filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf 

• Roasted Mushroom, Spinach and Manchego Cheese Torte with a Roasted Garlic Béchamel and a 

Charred Yellow Tomato Coulis 

• Butternut Squash Ravioli with Sautéed Arugula, Candied Pecans and a Sage Beurre Blanc 

• Grilled Vegetable Napoleon of Marinated Portobello, Eggplant, Red & Yellow Roasted Peppers and 

Goat Cheese on a Vegetarian Risotto Cake Base 


Upgraded Entrees 

Elegant Package: please select Two Upgraded Entrées 

or One Upgraded Entrée Duet, plus One Vegetarian Option 

• Grilled Filet Mignon 

baby vegetables, pommes aligot, sauce robert 

• Grilled Tenderloin 

roasted fingerling potatoes, baby carrots, roquefort fondue, port wine demi glace 

• Pan Roasted Spring Chicken 

truffle and sea salt yukon smashed potatoes, haricots vert, bacon shallot pan jus 

• Veal Porterhouse 

English cheddar duchess potatoes, roasted mushroom fricassee, caramelized apple veal jus 

• Pan Roasted Diver Scallops 

silky cauliflower puree, olive oil poached potatoes, tapenade of currants, raisins and capers, 

• Seared Pinot Noir Lacquered Chilean Sea Bass 

creamed leeks & lobster, fava beans, asparagus, fingerling potatoes 

• Half Roasted Organic Chicken 

pan toasted sweet potato gnocchi, caramelized pearl onions, wilted greens, light roasted garlic cream 

• Lobster Thermidor “Pot Pie” 

butter poached lobster with assorted baby potatoes and vegetables over a thin flaky pastry topped with a 

lobster sherry cream 

• Sugar Cane Lemon Glazed Salmon 

yellow lentil and basmati rice pilaf, preserved lemon braised spinach, riesling shallot butter 

• Dry Rubbed Ribeye Steak 

truffled twice baked potato, asparagus fries, horseradish cream sauce 

• Herb Roasted Lamb Loin 

tricolored potato hash, chevre cheese, thyme roasted baby vegetables, sweet red wine onion lamb jus 

Upgraded Entree Duets 

• Classic Surf and Turf 

char-grilled filet mignon, broiled lobster tail, roasted garlic mashed potatoes, grilled asparagus, 

lemon butter, cabernet demi glace 

• Filet Mignon and Parmesan Crumb Roast Shrimp 

encrusted in bleu cheese and red wine onions, yukon smashed potatoes, grilled asparagus, 

lemon chardonnay butter, veal reduction 

Vegetarian Options 

• Grilled Zucchini filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf 

• Roasted Mushroom, Spinach and Manchego Cheese Torte with a Roasted Garlic Béchamel and a 

Charred Yellow Tomato Coulis 

• Butternut Squash Ravioli with Sautéed Arugula, Candied Pecans and a Sage Beurre Blanc 

• Grilled Vegetable Napoleon of Marinated Portobello, Eggplant, Red & Yellow Roasted Peppers and 

Goat Cheese on a Vegetarian Risotto Cake Base 


Confection Collections 

Regal, Elegant and Station Packages: please select One 

• Classic :: Assorted petit fours, cannoli, mini eclairs, mini dessert tartlets, mini sfogliatelle, cream puffs, 

truffles. Choice of home style or European cookies. Choice of one crème brûlée: Tahitian vanilla bean, rich dark 

chocolate, or white chocolate raspberry. 

• Sweet Memory Station :: Choice of two home style cookies: chocolate chip, double chocolate, peanut butter, 

oatmeal raisin, or sugar. Choice of two fudge style brownies: Reese’s pieces, S’mores, heath, chocolate chip, 

Oreo, macaroon, M&Ms. 

• S’mores :: Choice of plain, cocoa, raspberry, or vanilla bean homemade marshmallows. Served with milk and 

dark chocolate plaquettes and graham crackers. 

Whimsical Finales 

Elegant Package: please select One 

• Dessert Fondue :: Choice of two: orange dark chocolate, milk chocolate, milk chocolate mint, white chocolate 

raspberry, pecan praline caramel, vanilla bean butter caramel, white chocolate cherry. Choice of Five: fresh 

pineapple, strawberries, bananas, mini pretzels, homemade marshmallows, coconut macaroons, pound cake, 

cream puffs, graham crackers, rice crispy treats, dried apricots. 

• Cupcake Sophistication :: Select 3 of the following: 

Pumpkin Spice: pumpkin cupcake, cream cheese mousse, cinnamon butter cream, candied pumpkin seeds 

Cafe Mocha: vanilla cupcake, chocolate espresso cream, vanilla bean and coffee syrup, chocolate butter 

cream, chocolate covered espresso beans 

Chocolate Raspberry: chocolate cupcakes, raspberry mousse, fudge icing, fresh raspberries 

Coconut Cream: vanilla cupcake, coconut cream, dark rum simple syrup, vanilla butter cream toasted coconut 

S’mores: chocolate cupcake, fudge icing, honey graham crisp, toasted homemade marshmallows, milk 

chocolate shavings 

Fruit Fantasy: yellow chiffon cupcake, lemon cream, macerated berry compote, vanilla butter cream, fresh 

mixed berries 

• Creme Brûlée Station (chef attended ~ add $125) :: Choice of three: milk chocolate espresso, vanilla bean, 

raspberry cream, rich dark chocolate, coconut rum, lemon ginger, chocolate mint, hazelnut, or caramel apple. 

• Dessert Flambe (chef attended ~ add $125) :: caramel apples and brandy, classical bananas foster, 

cherries jubilee, blueberries and lemon liquor, strawberries with frangelico and chocolate ganache. Served over 

your choice of buttermilk shortcake, or vanilla crèpes with a complimenting ice cream. 

• Assorted Martini Dessert Shooters :: Choice of three: traditional tiramisu, strawberry cheesecake, carrot 

cake, fudge brownie with butter caramel sauce, pumpkin spice, mixed berry shortcake, chocolate mousse, lemon 

cream with macerated raspberry sauce. 

• Ice Cream Sundae Station :: Choice of two ice creams: vanilla, chocolate, strawberry, cookies & cream, 

butter pecan. Choice of six toppings: butter caramel, warm chocolate ganache, creamy peanut butter sauce, 

chocolate shavings, chocolate and rainbow sprinkles, whipped cream, maraschino cherries, candied pecans, 

reese’s pieces, M&Ms, crushed butter finger, crushed heath bars, crushed Oreo cookies, toasted coconut, sliced 

strawberries, diced pineapple, or candied almonds. 

• Chocolate Ecstasy :: Assorted chocolate mignardis and truffles, white chocolate raspberry, dark chocolate and 

frangelico crème brûlée, chocolate dipped strawberries, assorted chocolate mousse dessert tartlets, fudge brownie 

dessert shooters with butter caramel sauce. 


Club Luncheon Reception 

Available for afternoon receptions, served for four hours. 

Standard Open Bar and Champagne Station to Greet Your Guests 

< see page 16> 

Tableside Champagne Toast 

— 

Butler Passed Hors D’Oeuvres 

Spanakopita • Petite Quiche • Bruschetta Stuffed Mushrooms • Petite Beef Wellington 

• Brie and Pear Phyllo Purses with Red Wine Glaze • Crab, Sweet Corn and Dill Salad Canape 

• Phyllo Wrapped Asparagus with Shaved Asiago • Braised Short Rib Beggars Purse 

— 

Stationary Display 

Farm House Cheese Display • Assorted Martini Hummus Selections, Flatbreads, Pita Chips • Crudité with an Assortment 

of Dips • Baked Brie en Croute with Raspberry Puree Served with Sliced Baguettes • Premium Artisan Cheese Display 

• Assorted Mini Mediterranean Dips with Pita Chips and Flatbreads • Multi-Tiered Tea Sandwich Display 

• Scandinavian Fruits of the Sea: Assorted Gravlox, Smoked Salmon and Herring with Mustards and Vegetable Slaws 

— 

Salad 

Organic Baby Greens with Dried Blueberries, Toasted Cashews, 

Feta Cheese and a Blood Orange-White Balsamic Vinaigrette 

— 


Please Choose Two 

Crisp Potato and Herb Crusted Salmon 

Served with an Orange Champagne Glaze 

Pan Seared Chicken Breast with Sautéed Mushrooms, 

Chiffonade Basil with Basil Lemon Thyme Caper Sauce 

Sliced Sirloin of Beef with a Leek Soubise 

and Malbec Veal Demi Glace 

Vegetarian Option 

Grilled Vegetable Napoleon of Marinated Portobello Mushrooms, Eggplant, 

Red & Yellow Roasted Peppers & Goat Cheese on a Vegetarian Risotto Cake Base 

Sliced Sirloin of Beef with a Leek Soubise and Malbec Veal Demi Glace 

all entrées are served with chef’s choice of accompaniments 

— 

Dessert 

Wedding Cake with Coffee & Tea Service 


Celebration Brunch Reception 

Available for afternoon receptions, served for four hours. 

Standard Open Bar and Champagne Station to Greet Your Guests 

< see page 16> 

Tableside Champagne Toast 

— 

Breakfast Station 

Apple Wood Smoked Bacon • Maple Sausage • Cinnamon French Toast • Skillet Fried Potatoes 

• Spinach and Sun-Dried Tomato Frittata with Goat Cheese • Gourmet Baked Basket to include: 

Croissants, Scones, Muffins, Cinnamon Buns, Assorted Danish, Local Jams and Preserves, 

Cream Cheese and Whipped Butter • Fresh Fruit Display with Seasonal Berries 

Pasta Station 

Please select two: 

Penne a la Vodka • Rigatoni with Pomodoro Sauce • Trottole Pasta with Cherry Tomatoes, Arugula and Goat Cheese 

Entree station 

Please select two: 

Deep Red Wine Braised Short Rib Ragout with Creamy Herbed Polenta and Brussel Sprouts 

Crab and Scallop Stuffed Sole with Basmati Rice Pilaf, Haricot Vert and a Tangerine Lobster Sauce 

Mediterranean Lemon Chicken with Sun-Dried Tomatoes, Olives, 

Capers, Lemon-White Wine Butter Sauce, Wild Rice 

Pan Seared Atlantic Salmon with Garlic Whipped Potatoes, Buttered Asparagus 

Roasted Sliced Sirloin of Beef with Caramelized Onion, 

Goat Cheese Whipped Potatoes, Roasted Asparagus, Bordelaise 

Dessert 

Wedding Cake with Coffee and Tea Service 

— 

Enhancements 

Staff Manned Champagne or Mimosa Station ~ $6 ++ per person 

Omelet Station ~ $6 ++ per person, $125 Chef Fee 

Crèpe Station ~ $6 ++ per person 

Three Choices of Crèpes: Blueberry, Apple Raisin, Raspberry and Chocolate 

Chef Attended Carving Stations (add $125 chef fee) 

choose one from the following selections: 

Roast Sirloin with a Wild Mushroom Demi Glace ~ $8 ++ per person 

Marinated Pork Loin Maple Dijon Sauce ~ $6 ++ per person 

Oven Roasted Turkey with Apple and Cherry Chutney ~ $6 ++ per person 

Eggs Benedict ~ $6 ++ per person 


Event Room Information 

The Grand Ballroom 

(75 - 210 guests) 

Our newest addition provides you with breathtaking views of the 18th hole of our 

championship golf course, Owl Pond, and our Forever Wild landscaping. Imagine our event 

set within exquisite silk draperies, rich hardwood flooring, and custom hand crafted walnut accents. 

Event seating at round or oval tables with a generous dance floor. 

Lawn Tent 

(up to 300 guests) 

From an informal hors d’ oeuvres and cocktail reception to a formally served dinner reception, 

you can be assured we will create an outdoor tented event to suite your needs. 

Howard Room and Lounge 

(20- 50 guests) 

The Howard Room is the perfect setting for board retreats or intimate dinner parties. 

It includes a cozy fireside lounge for cocktail receptions and a private wood-paneled 

dining room with a mural ceiling. We have the flexibility to utilize this space 

creatively for any style of setting. 

The Crystal Room 

(20-30 guests) 

This warmly elegant private room serves as a multi-function space to be 

used for meetings up to 30 guests as well as a formal dinner setting. 


Beverage Arrangements 

Standard Open Bar 

Included with Classic, Station, Club Luncheon and Celebration Brunch Packages 

Wine 

House Chardonnay, Riesling, Pinot Grigio, 

Cabernet Sauvignon and Pinot Noir will be available at the bar. 

— 

Liquor 

Svedka Vodka, Absolut Vodka, Svedka Clementine, Svedka Raspberry, Svedka Citron, Bombay Gin, 

Jose Cuervo Gold Tequila, Seagram’s 7 Blended Whisky, Jim Beam, Southern Comfort, Captain Morgan’s 

Spiced Rum, Bacardi Rum, Malibu Rum, Dewar’s Scotch, Coffee Liqueur, Amaretto, Peach Schnapps, 

Sour Apple Pucker, Sweet and Dry Vermouth 

—Beer 

Draught: Amstel Light and Sam Adams 

Bottled (please select two of the following): Heineken, Corona, Newcastle Brown Ale, 

Corona Light, Heineken Light, Coors Light, Miller Light 

— 

Non-Alcoholic 

Sodas, Mixers, Juices, NA Beer 

Premium Open Bar 

Included with Regal and Elegant Packages 

Wine 

House Chardonnay, Riesling, Pinot Grigio, 

Cabernet Sauvignon and Pinot Noir will be available at the bar. 

— 

Liquor 

Includes all Standard Open Bar selections with the following upgraded additions: 

Grey Goose Vodka, Beefeater Gin, Tanqueray Gin, 

— 

Jack Daniels, Crown Royal, Johnny Walker Red Label 

Beer 

Draught: Amstel Light and Sam Adams 

Bottled (please select two of the following): Heineken, Corona, Newcastle Brown Ale, 

Corona Light, Heineken Light, 

— 

Coors Light, Miller Light 

Non-Alcoholic 

Sodas, Mixers, Juices, NA Beer 

Please Note: selections subject to change based upon availability 


Upgraded Beverage Arrangements 

A la Carte Cordial Menu 

A wonderful addition your dessert table 

Choose from Cognacs, Armagnacs, Brandies, Cordials, Ports and Sherries 

Cordials Served in Chocolate Cordial Cups 

Selections include: Godet, Mozart, White and Dark Chocolate Liqueurs 

$7.00 ++ per guest (when not included in wedding package) 

Ice Sculptured Martini Bar 

Hand-Carved Bottle or Martini Glass Ice Sculpture 

Staffed Martini Station 

Made-to-order martinis utilizing the ice sculpture to chill the 

gin or vodka as it makes it way down into the glass 

Please select two of the following gins: Tanqueray, Beefeater, Bombay 

Please select two of the following vodkas: Grey Goose, Absolut, Stolichnaya, Ketel One 

$7.00 ++ per guest 

$650 Ice Carving Fee will be added 


Rehearsal Dinners 

Cocktail Hour 

Passed Hors d’Oeuvres 

Crab, Sweet Corn and Dill Salad Canapé • Phyllo Wrapped Asparagus • Bacon Wrapped Tenderloin and Gorgonzola en 

Brochette • Watermelon and Feta layered with Arugula and Crispy Pancetta • Thai Chicken and Cashew Spring Roll 

Stationary Display 

A display of Domestic and International Cheeses, Crackers, Fresh Fruits and Vegetables, Assorted Dips and Spreads 

Dinner 

Salad 

please select one 

Baby Field Green Salad with Nested Carrots, Roasted Asparagus, 

Marinated Artichokes with a White Balsamic Vinaigrette 

Baby Arugula and Spinach Salad with Candied Pecans, 

Goat Cheese Croutons, Poached Pear and a Roasted Shallot Vinaigrette 

Entree 

please select two 

Roast Sliced Sirloin of Beef 

Caramelized Onion, Goat Cheese Whipped Potatoes, Buttered Asparagus, Bordelaise 

Mediterranean Lemon Chicken 

Pan Seared Chicken Breast, Basmati Rice, Sautéed Red Onions, Capers, 

Sun-Dried Tomatoes, Olives in a Lemon White Wine Butter Sauce 

Pan Seared Atlantic Salmon 

Roasted Jalapenos and Tequila, Lime Sauce, Roasted Cauliflower and Orzo Pilaf 

Grilled Zucchini 

Filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf 

Dessert 

please select one 

Pecan Praline Pie Vanilla Bean Crème Anglaise 

Caramel Cheese Cake with Fresh Strawberries 

Carrot Cake with Cream Cheese Icing, Pineapple and Golden Raisin Compote, Candied Pecans 

$48.00 ++ per person 

Consult Your Event Planner Regarding Optional Beverage Packages 


Sample Rehearsal Dinner Menus 

from Our Restaurants 

677 Broadway, Albany 

(518) 427-7463 

677Prime.com 

1 Glen Avenue, Scotia 

(518) 374-7262 

AngelosTavolo.com 

Hors d’Oeuvres 

Mini Crab Cakes, Surf & Turf Rolls, Carpaccio Bites, 

Phyllo Wrapped Asparagus with Asiago Cheese 

Appetizer Examples 

Jumbo Lump Crab Cakes, Shrimp Cocktail, 

7-Hour Cherry Pepper Pork 

Entrée Examples 

New York Strip :: caramelized potato gratin and sautéed spinach 

Chicken Milanese :: roasted tomatoes, mozzarella, sautéed 

arugula, lemon marsala butter, giant florentine ravioli 

Chilean Sea Bass :: fingerling potato, asparagus, 

fava bean, creamy lobster leeks, red wine glaze 

Dessert Examples 

Coconut Cream Pie, 

Jimmy Cheesecake’s Cheesecake 


Pancetta Wrapped Scallops, Mini Beef Wellingtons, 

Beef Carpaccio Crostini with Lemon Aioli and Fennel Slaw 


“Antipasti” Chopped Salad, 

Sweet Potato Gnocchi 


Grilled Dry Aged Certified Angus New York Strip :: 

rosemary, lemon, olive oil, whipped onion & butter potatoes 

Grilled Chicken “Cacciatore” :: roasted garlic sweet potatoes 

Roasted Jumbo Shrimp :: fresh oregano breadcrumbs, 

fennel risotto, charred golden tomato-lemon vinaigrette 


“Canolian” :: sweet ricotta, 

crispy cannoli dough, chocolate, pistachios 

426 State St, Schenectady 

(518) 579-3371 • AperitivoBistro.com 

458 Union Avenue, Saratoga 

(518) 583-4653 • PrimeatSNGC.com 


Wild Mushroom Puffs, Phyllo Wrapped Asparagus, 

Tuna Tartare on Wonton Chips 


Spinach & Grilled Radicchio :: gorgonzola, 

caramelized walnuts, shaved carrots, pancetta ring 


Prosciutto Wrapped Salmon :: white bean and sage purée, 

arugula, roasted tomatoes and onions, truffle oil 

8 ounce Filet :: sautéed spinach, glazed sweet potato fries 


Chocolate Silk Polenta Cake, 

Tiramisu 


Smoked Duck Canapes, Short Rib Beggars Purses, 

Mini Lobster Pot Pies, Shrimp & Lotus Root Lollipops 


Shrimp Sargo’s, Crab Cocktail, 

Tempura Surf & Turf Rolls 


Grilled Filet Mignon :: truffle whipped potatoes, haricot verts 

Panko Crusted Ahi Tuna :: maitake mushrooms, 

edamame and fermented black bean 

Crispy Truffle Parmesan Free Range Chicken :: 

deep fried polenta, wild mushroom ragout 


Truffles & Mini Biscotti, 

Hazelnut Crepes with Nutella 


Saratoga National Golf Club 

2011 Reception Package Pricing 

The Regal 

The Elegant 

The Classic 

Friday Saturday Sunday 

November 

- April 

May - October 

$118 ++◊ May - October 


$108 ++◊ $102 ++◊ 

May - October 



$132 ++◊ $123 ++◊ 

May - October 



$92 ++◊ $86 ++◊ 

Club Wedding 

Luncheon 

Celebration 

Wedding Brunch 

n/a 

n/a 

May - October 


$73 ++◊ $67 ++◊ 

May - October 


$72 ++◊ $66 ++◊ 

Station Reception 

May - October 



$112 ++◊ $103 ++◊ 

Pricing is valid only for events held at Saratoga National Golf Club, for other venues ask for details. 

Deposits 

$2,000 non-refundable initial deposit due at time of contract 

50% of Event Total due 6 months prior 

Full payment will be due at your final meeting, based on your guaranteed count. 

In the event your function’s total cost exceeds the total estimate paid, 

the difference will be applied to a credit card on file. 

Financial Minimums 

Financial minimums are required in our Ballroom for Friday and 

Saturday evening events; as well as some holiday weekends. 

Friday evening food & beverage minimum = $10,000 

Saturday evening food & beverage minimum = $20,000 

Sunday events have a 100 person minimum 

Reduced minimums are offered for January - April events. 

Please Note: Food & beverage minimums do not include 20% catering fee or NYS sales tax. 

++ = All prices are subject to a 20% catering fee and NYS sales tax. 

◊ = Published pricing reflects a 2% cash payment discount. Personal checks are accepted for deposits up to 10 days prior 

to function date. Thereafter, acceptable forms of cash payments include certified bank tellers check, certified personal 

check or cash. As a convenience we will accept credit cards, but pricing will revert back to our non-cash discounted rate. 


Lavish Upgrades 

Tableside Entrées 

“Family Style” Pasta Course 

Sorbet Intermezzo 

French Service Seconds 

Upgraded Wine Service with Dinner 

Signature Cocktail 

Pastry & Cookie Trays on Each Table 

Restroom Attendant(s) 

Coat Check Attendant(s) 

Specialty China 

Personalized Menu Cards for Each Place Setting 

$ 5.00 ++ per person 




See wine list 



$125 per attendant 

$125 per attendant 


$ 1.00 each 

Consult Your Event Planner About the Following Options: 

Golf Outings 

Contemporary Lounge Furniture 

Audio & Video Rental 

Additional Options 

Custom Cut Ice Carvings 

Fireworks 

Please ask your event planner about any additional 

ideas you may have to personalize your event. 


Saratoga National Golf Club Policies 

Food and Beverage Arrangements: The sale and service of all alcoholic beverages is regulated by the NYS 

Division of Alcoholic Beverage & Tobacco. Saratoga National Golf Club is responsible for the administration of 

those regulations. Therefore, it is our policy that no alcoholic beverages or food may be brought into the facility 

for any banquet events. We reserve the right to make decisions on continued service of alcoholic beverages. No 

“shots” under any circumstances for any event will be served. We ID guests who appear to be under the age of 25. 

No alcohol will be served without proper ID. Vendors you have hired will not be permitted to consume alcohol on 

our premises, soft drinks will be served. 

Guarantees: In order for us to properly prepare for your function, you will be required seven (7) days prior 

to your event to give your Event Planner the exact number of guest expected to attend. This number will be 

considered your minimum group guarantee. Once established, your minimum guarantee may not be decreased 

and you will be billed accordingly. 

Service Fees and Gratuities: A 20% Service Charge is levied on all food and beverage served as well as the 

current New York State Sales Tax. The monies collected from the fee are used to pay the salaries of our banquet 

wait staff, kitchen and administrative staff. An additional gratuity is not required, however, if you feel your 

banquet wait staff has exceeded your expectations you are welcome to provide an additional gratuity. Gratuity 

for your Banquet Manager is at your discretion, standard amounts range from $75.00 - $100.00. 

Early Arrivals: We strive to provide all our guests with individual attention and dedicated service. Therefore, 

we must ask your cooperation by not having your guests arrive prior to your designated start time. Please consult 

your event planner in advance if this will be a problem. Formal pictures at our facility prior to the designated start 

time of your event may not be possible and must be approved in advance by your Saratoga National Golf Club 

event planner. 

Food Tasting: In an effort to allow our busy culinary team to focus on events taking place, we regretfully cannot 

provide food tastings on weekends. Tastings are very labor intensive and therefore are offered by appointment 

only. Tastings last approximately one hour and are provided at a fee of $75.00 per person. See your event planner 

for details. 

Meals for Vendors (Band, Photographer, etc): Should you wish to provide food and non alcoholic 

beverages for these individuals, $35.00 ++ per professional will be added to your invoice. 

Overtime Fee: Our prices as listed are for a maximum five or six hour time period. For events that extend 

beyond this time an $8.00 ++ per person, per hour fee will be charged based on your original guaranteed guest 

count. This overtime fee includes use of the facility and bar arrangements. Please note that overtime is at the 

discretion of the management. 

Ceremony Fee: A ceremony / rehearsal fee of $1500 for outdoor May-October events or $750 for indoor 

November-April events is levied on ceremonies taking place at Saratoga National Golf Club. This fee includes an 

outdoor ceremony location covered with a white tent, and white chairs. The Officiant and décor are the client’s 

responsibility. Any décor provided must be removed by the end of your reception. Your ceremony fee allows you 

to access the grounds for photos (1) hour prior to the start time of your ceremony and includes up to a (1) hour 

ceremony. Due to our busy event schedule a rehearsal may not always be possible and that the rehearsal time can 

only be scheduled by Saratoga National Golf Club. Please note due to our proximity to the golf course the use of 

rice, bird seed and rose petals is not allowed. The ceremony fee is subject to NYS sales tax. 

Fees for Children: Eight Years and Younger: $15.00 ++ per child includes a children’s meal, hors d’oeuvres, 

non alcoholic beverages and cake. Nine to Twenty Years: full package with credit for the bar. 


Menu Meeting Planner 

Ceremony Time: 

Ceremony Location: 

Package Selection: 

Classic 

Regal 

Elegant 

Station 

luncheon 

Brunch 

For sit down dinners, please 

review the specific selections for 

appetizers, salads and entrées. 

Appetizer: 

Salad: 

Entrée Choices: 

Vegetarian: 

*Choosing one entrée duet alleviates the need for guest responses. 

Do any guests have special dietary needs 

Vegan kosher Food Allergies 

Please supply the names and phone numbers of all vendors hired for your reception 

Band or DJ 

Phone 

Photographer 

Phone 

Videographer 

Phone 

Florist 

Phone 

Other 

Phone 

Number of people at your head table: 

Head table style to be: Tuscan Traditional Sweetheart 

Identify a day and time the week prior to your wedding for your final meeting. The final meeting 

is conducted by the Banquet Manager assigned to oversee your special day. It is important 

we schedule your final meeting for a time when the Banquet Manager can give you his/her 

undivided attention. We ask that you try to schedule your final meeting on the Tuesday or 

Thursday prior to your event. Since we are scheduling many meetings on these two days we ask 

that you try to be on time and come prepared with the final information on the next page. 

23

Final Meeting Information 

Certified Bank Check, Certified Personal Check or Cash is required for the total cost of your 

event, payable at the final meeting. Please contact your event planner on the Monday prior 

to your event to report your age group and entree counts (see below). An invoice will be 

generated at that time, less deposits. Reductions in guest counts are contractually permitted 

within 72 hours of the event. Any incidental charges incurred during the event (overtime, etc.) 

are payable at the conclusion of the event. 

Number of guests over 21 years old* 

Number of guests 13-20 years old * 

Number of guests 6-12 years old 

Number of guests 0-5 years old 

Vendor meals 

Total number of guest tables 

*For bar/bat mitzvah events, a count of the number of adult meals and the number of 

each entrée needed along with the number of teen meals is sufficient. 

Breakdown of Entrée Selections: 

Entrée #1 

Entrée #2 

Children’s Meals 

Special Meals 

Vegetarian 

Please bring the following items to your final meeting, if applicable: 

• Floor plan with the number of place settings at each table and each table numbered. 

• Alphabetized place cards for guests’ tables and head table. Do not arrange by table number. 

• Favors. 

• Guest book and pen. 

• Champagne toasting glasses. 

• Cake topper. 

• Cake knife and server. 

• Receptacle for gift cards. 

• Decorative candles for ceremony/reception, unwrapped with instructions for placement. 

• Disposable cameras, unwrapped and numbered by table. 

• Amenity basket for ladies’ and/or men’s rooms. 

• Candles for bar/bat mitzvah candle lighting. 

24

Cover Photos by Elario Photography and Clark + Walker Photography 2011 

Mazzone Management Group Ltd. 

One Glen Avenue, Scotia NY 12302 

(518) 374-7262 • GlenSandersMansion.com 

108 Avenue of the Pines, Saratoga Springs NY 12866 

(518) 583-3003 • HallofSprings.com 

Mansion 

Catering 

Our Restaurants 

458 Union Avenue, Saratoga Springs NY 12866 

(518) 583-4653 • SaratogaNationalWeddings.com 

677 Broadway 

Albany NY 12207 

(518) 427-7463 

677Prime.com 

One Glen Avenue 

Scotia NY 12302 

(518) 374-7262 

AngelosTavolo.com 

426 State Street 

Schenectady NY 12305 

(518) 579-3371 

AperitivoBistro.com 

458 Union Avenue 

Saratoga Springs NY 12866 

(518) 583-4653 

PrimeatSNGC.com

Wedding Menus - Saratoga National

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