Wedding Menus - Saratoga National

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COCKTAIL HOUR STATIONS Regal Package: please select One Elegant Package: please select One Cocktail Hour Station plus One Upgraded Cocktail Hour Station • Chinese/ Dim Sum Roast Pork Steamed Buns, Shrimp Shaomai, Pork Potstickers, Duck Spring Rolls, Wonton Shrimp, Sweet Chili, Asian BBQ and Hoisin Sauces • Italian Pasta Stations Orecchiette with Broccoli Rabe and Sausage, Wild Mushroom Agnolotti with Truffle Cream and Walnut Pesto, Fresh Trottole with Bolognese • Indo Asian Spice Market Street Food Station Spicy Thai Fried Chicken Wings with Mango, Vietnamese Duck Spring Rolls, Crab Summer Rolls with Nuoc Cham, Indonesian Peanut Chicken Satays, Pork Samosas with Cilantro Yogurt, Bulgogi Bites • Retro Malt Shop Mini Burgers, Bacon Cheese Burgers, French Fries in Mini Cones, Milk Shakes, Egg Creams, Onion Rings, Coleslaw and Pickles • Risotto Bar ~ this station must be chef-attended ($125 add’l) Vegetarian and Chicken Stock Risottos with Assorted Mixings, Asparagus, Spinach, Mushroom, Lobster, Caramelized Onion, Leeks, Peas, Pecorino, Parmesan, Asiago • Fresh Mozzarella and Heirloom Tomato Station Heirloom Tomatoes, Assorted Fresh Basil and Olive Oils, Sea Salt, Black Salt, Fresh Mozzarella, Bufalo Mozzarella (fresh made mozzarella buffet side additional) • Fresh Guacamole Station Fresh Avocados, Tomato, Red Onion, White Onion, Jalapeño, Chipotle, Cilantro Lime, Lemon, Cumin, Cayenne, Olive Oil, Tricolor Corn Tortilla, Fried Flour Tortillas, Black Bean & Corn Salsa, Traditional Salsa, Artisan Hot Sauces, Sour Cream Upgraded COCKTAIL HOUR STATIONS • Sushi Station deluxe Basic Sushi and Nigiri premium (additional charge) High End Maki Rolls, Nigiri, Sashimi Platter and Surf & Turf Tempura Rolls, Hand Rolls • Seafood Extravaganza deluxe Shrimp Cocktail, Fried Calamari, Steamed Mussels, Spicy Surimi Crab Salad, Lemon, Cocktail Sauce, Remoulade premium (additional charge) Shrimp Cocktail, Lump Crab Meat, Fried Calamari, Seafood Salad, Crab Claws, Clams, Oysters, Tuna Tartare, Lemon, Mini Tabasco, Remoulade, Classic Mignonette, Pineapple Mignonette, Wonton Chips • Modern Haute Cuisine ~ this is a small plate station (add $2.50 per person, plus $125 chef fee) Gazpacho Shooters, Lamb Edible Spoons, Shortrib Dumplings, Tempura Surf & Turf Roll, Shrimp Spoons with Smoked Tomato Foam 6 ++=All prices are subject to a 20% catering fee and NYS sales tax
DINNER STATIONS Station Package: please select Three • Tavolo Station Chicken or Veal Tavolo, Heirloom Tomato Mozzarella Salad, Risotto Crusted Lamb Chops, Rigatoni Bolognese • Aperitivo Station Eggplant Involtini, Margherita and Buffalo Chicken Pizzas, 40 Clove Braised Lamb, Black Pepper Fettucine with Lobster, Leeks and Peas • Italian Pasta Stations Orecchiette with Broccoli Rabe and Sausage, Wild Mushroom Agnolotti with Truffle Cream and Walnut Pesto, Fresh Trottole with Bolognese • Regional Italian Station Braised Pork Ragout with Polenta Cakes, Slow-Cooked Chicken with Potatoes and Olives, Garganelli Aglio e Olio, Artisan Breads, Focaccia, Ciabatta • South American Steak House Stations (churrascaria) this station must be chef-attended ($125 add’l) Garlic Water Basted Churrasco Steak, Chorizo Sausages, Three Kinds of Chimichurri, Mini Cheese Breads, Spicy Potatoes, Black Beans and Rice (feijoada), Fried Bananas, Iceberg Salad • Prime Steakhouse Station this station must be chef-attended ($125 add’l) Prime New York Strip, Creamy Horseradish and 677 Prime Steak Sauce, Lobster Mashed Potatoes, Creamed Spinach, Roasted Exotic Mushrooms, Chop Salad, Breads • Comfort Food Classics Mini Meat Loaf and Potato, Lobster Mac ‘n Cheese, BBQ Chicken Sliders with Coleslaw, French Fries with Gravy, Giant Cobb Salad Bar All Cocktail Stations may be chef manned for an additional $125 chef fee. All Cocktail Stations may be served as a small plate station for an additional charge. All Dinner Stations may be chef manned for an additional $125 chef fee. ++=All prices are subject to a 20% catering fee and NYS sales tax 7
Page 1: Wedding Menus Saratoga National Gol
Page 4 and 5: Timeless Wedding Packages Five Hour
Page 6 and 7: Butler Passed Hors d’Oeuvres All
Page 10 and 11: Appetizers Classic and Station Pack
Page 12 and 13: Entrees Classic and Regal Packages:
Page 14 and 15: Confection Collections Regal, Elega
Page 16 and 17: Celebration Brunch Reception Availa
Page 18 and 19: Beverage Arrangements Standard Open
Page 20 and 21: Rehearsal Dinners Cocktail Hour Pas
Page 22 and 23: Saratoga National Golf Club 2011 Re
Page 24 and 25: Saratoga National Golf Club Policie
Page 26: Final Meeting Information Certified

Wedding Menus - Saratoga National

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