Wedding Menus - Saratoga National
Wedding Menus - Saratoga National
Wedding Menus - Saratoga National
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Butler Passed Hors d’Oeuvres<br />
All Items Included in Classic, Regal and Station Packages<br />
Elegant Package: please select seven items from either the<br />
Butler Passed or the Upgraded Butler Passed Hors d’Oeuvre Sections<br />
• Brie and Pear Phyllo Purses with Red Wine Glaze<br />
• Bacon Wrapped Tenderloin and Gorgonzola en Brochette<br />
• Crab, Sweet Corn and Dill Salad Canapé<br />
• Grilled Baby Lamb Lollipops with Dijon Mustard Sauce<br />
• Braised Short Rib Turnover<br />
• Seared Tuna Encrusted with Wasabi Sesame Seeds, Sweet Soy Reduction and Crisp Nori Strings<br />
• Shrimp Beggars Purses with Black Bean Sauce<br />
Upgraded Butler Passed Hors d’Oeuvres<br />
• Assorted Open Faced Tea Sandwiches to Include: Truffle and Egg Salad,<br />
Chicken and Gorgonzola with Grapes, Crab and Lobster Salad with Fennel<br />
• Grilled Shrimp and Pineapple Skewers with Spicy Chili and Garlic Glaze<br />
• Mini Lobster Panini with Smoked Cherry Pepper Aioli<br />
• Sliced Duck Breast with Red Wine Onions, Micro Lettuce Salad and a Cherry Demi Glace<br />
• Warm Caramelized Fennel and Goat Cheese Crepes with Blood Orange Reduction<br />
• Seared Peppercorn Crusted Beef Tenderloin on Buttery Garlic Baguette with a Sherry Butter Sauce<br />
• Surf and Turf Rolls with Wasabi Aioli and Sweet Soy<br />
• Thai Chicken and Cashew Spring Roll<br />
• Mini BL”Tee”’s with Cherry Tomato, Pancetta, Aioli, Micro Arugula and Fried Panko<br />
4 ++=All prices are subject to a 20% catering fee and NYS sales tax
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