Wedding Menus - Saratoga National

Appetizers
Classic and Station Packages: please choose One Appetizer or One Salad
Regal Package: please choose One Appetizer
Elegant Package: please choose One Appetizer or One Upgraded Appetizer
• Seared Diver Scallop with Roasted Cauliflower Potato Purée, Arugula Pesto, Vanilla Beurre Blanc
• Veal and Beef Tortellaci, Chianti Demi Glace, Roasted Garlic Cream
• Tempura Asparagus and Green Beans with Wasabi Aioli, Ginger Scallion Sauces
• Creamy Thai Crab and Corn Soup
• Penne a la Vodka
• Slow Braised Beef Short Rib with Gorgonzola Gnocchi, Caramelized Shallots, Fried Breadcrumbs
• Tomato and Mozzarella Salad with Basil, Virgin Olive Oil, Aged Balsamic Syrup
Upgraded Appetizers
• Seared Rare Peppered Ahi Tuna with Radishes, Pea Shoots, Ginger Hijiki Salad,
Chili Wasabi Aioli, Ponzu
• Pancetta Wrapped Colossal Shrimp with Arugula, Goat Cheese, Citrus Horseradish Sauce
• Grilled Asparagus, Thinly Shaved Serrano Ham, Young Pecorino Cheese, Toasted Rustic Bread,
Extra Virgin Olive Oil, Orange Hollandaise
• Braised Lamb Short Ribs with Goat Cheese Caramelized Onion Tart
• Jumbo Lump Crab Cake with Black and White Bean Corn Salsa, Spiced Remoulade
• Cured Salmon Trio: Pastrami Smoked Salmon, Coleslaw and Tartar Sauce Mini Reuben, Gravlax
on Toast with Cucumber and Aioli, Smoked Salmon on Blini with Cream Cheese and Dill
• Seared Foie Gras with Caramelized Pineapple and Drunken French Toast
• Lobster Raviolis with Speck Ham, Fresh Peas, Lemon Basil Cream
• Mini Braised Kurobuta Pork Tacos, Salsa Verde, Lime Sour Cream, Queso Blanco
• Mini Soup ‘n Sandwich Charred Tomato Soup with English Cheddar and Tomato Grilled Cheese,
Truffled Micro Greens
8 ++=All prices are subject to a 20% catering fee and NYS sales tax