Wedding Menus - Saratoga National

Celebration Brunch Reception
Available for afternoon receptions, served for four hours.
Standard Open Bar and Champagne Station to Greet Your Guests
< see page 16>
Tableside Champagne Toast
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Breakfast Station
Apple Wood Smoked Bacon • Maple Sausage • Cinnamon French Toast • Skillet Fried Potatoes
• Spinach and Sun-Dried Tomato Frittata with Goat Cheese • Gourmet Baked Basket to include:
Croissants, Scones, Muffins, Cinnamon Buns, Assorted Danish, Local Jams and Preserves,
Cream Cheese and Whipped Butter • Fresh Fruit Display with Seasonal Berries
Pasta Station
Please select two:
Penne a la Vodka • Rigatoni with Pomodoro Sauce • Trottole Pasta with Cherry Tomatoes, Arugula and Goat Cheese
Entree station
Please select two:
Deep Red Wine Braised Short Rib Ragout with Creamy Herbed Polenta and Brussel Sprouts
Crab and Scallop Stuffed Sole with Basmati Rice Pilaf, Haricot Vert and a Tangerine Lobster Sauce
Mediterranean Lemon Chicken with Sun-Dried Tomatoes, Olives,
Capers, Lemon-White Wine Butter Sauce, Wild Rice
Pan Seared Atlantic Salmon with Garlic Whipped Potatoes, Buttered Asparagus
Roasted Sliced Sirloin of Beef with Caramelized Onion,
Goat Cheese Whipped Potatoes, Roasted Asparagus, Bordelaise
Dessert
Wedding Cake with Coffee and Tea Service
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Enhancements
Staff Manned Champagne or Mimosa Station ~ $6 ++ per person
Omelet Station ~ $6 ++ per person, $125 Chef Fee
Crèpe Station ~ $6 ++ per person
Three Choices of Crèpes: Blueberry, Apple Raisin, Raspberry and Chocolate
Chef Attended Carving Stations (add $125 chef fee)
choose one from the following selections:
Roast Sirloin with a Wild Mushroom Demi Glace ~ $8 ++ per person
Marinated Pork Loin Maple Dijon Sauce ~ $6 ++ per person
Oven Roasted Turkey with Apple and Cherry Chutney ~ $6 ++ per person
Eggs Benedict ~ $6 ++ per person
14 ++=All prices are subject to a 20% catering fee and NYS sales tax