Wedding Menus - Saratoga National

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Entrees Classic and Regal Packages: please select Two Entrées or One Entrée Duet, plus One Vegetarian Option • Roasted Sliced Sirloin of Beef caramelized onion and goat cheese whipped potatoes with roasted asparagus and bordelaise • Grilled Petite Tenderloin Medallions roasted fingerling potatoes, baby carrots, roquefort fondue, port wine demi glace • Mediterranean Lemon Chicken pan seared chicken breast, basmati rice, sautéed red onions, capers, sun-dried tomatoes and olives in a lemon white wine butter sauce • Pan-Seared Striped Bass garlicky spinach and shiitake mushrooms, sweet potato croquette and a blackberry cream with crispy leeks • Grilled Salmon Fillet chipotle bread pudding, warm roasted corn, black bean and mango salsa, orange honey beurre blanc • Char-Grilled Rib Eye Steak cheddar potato gratin, bacon braised brussel sprouts, 677 steak sauce and crispy fried onions • Pan-Seared Duck Breast fig-almond-apricot couscous, wilted swiss chard and a stone fruit duck reduction • Braised Beef Short Ribs caramelized fennel whipped potatoes, haricot vert • Chicken Schnitzel brown butter sweet corn spaetzle, spinach, wild mushrooms, chicken sherry glaze • Shrimp and Crab Stuffed Sole sauce bavaroise, five-grain pilaf, steamed asparagus, fresh grated horseradish and lemon zest Entree Duets • Sliced Sirloin of Beef and Sautéed Blue Crab duchess potatoes, haricots vert, sauvignon blanc cream • Grilled Veal Loin Chop and Lemon Shrimp yukon smashed potatoes, roasted peppers and onions, cabernet demi glace, lemon saffron butter • Porcini Encrusted Pork Tenderloin and Seared Scallops roasted root vegetable hash, dijon cream, sautéed spinach, triple citrus beurre blanc Vegetarian Options • Grilled Zucchini filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf • Roasted Mushroom, Spinach and Manchego Cheese Torte with a Roasted Garlic Béchamel and a Charred Yellow Tomato Coulis • Butternut Squash Ravioli with Sautéed Arugula, Candied Pecans and a Sage Beurre Blanc • Grilled Vegetable Napoleon of Marinated Portobello, Eggplant, Red & Yellow Roasted Peppers and Goat Cheese on a Vegetarian Risotto Cake Base 10 ++=All prices are subject to a 20% catering fee and NYS sales tax
Upgraded Entrees Elegant Package: please select Two Upgraded Entrées or One Upgraded Entrée Duet, plus One Vegetarian Option • Grilled Filet Mignon baby vegetables, pommes aligot, sauce robert • Grilled Tenderloin roasted fingerling potatoes, baby carrots, roquefort fondue, port wine demi glace • Pan Roasted Spring Chicken truffle and sea salt yukon smashed potatoes, haricots vert, bacon shallot pan jus • Veal Porterhouse English cheddar duchess potatoes, roasted mushroom fricassee, caramelized apple veal jus • Pan Roasted Diver Scallops silky cauliflower puree, olive oil poached potatoes, tapenade of currants, raisins and capers, • Seared Pinot Noir Lacquered Chilean Sea Bass creamed leeks & lobster, fava beans, asparagus, fingerling potatoes • Half Roasted Organic Chicken pan toasted sweet potato gnocchi, caramelized pearl onions, wilted greens, light roasted garlic cream • Lobster Thermidor “Pot Pie” butter poached lobster with assorted baby potatoes and vegetables over a thin flaky pastry topped with a lobster sherry cream • Sugar Cane Lemon Glazed Salmon yellow lentil and basmati rice pilaf, preserved lemon braised spinach, riesling shallot butter • Dry Rubbed Ribeye Steak truffled twice baked potato, asparagus fries, horseradish cream sauce • Herb Roasted Lamb Loin tricolored potato hash, chevre cheese, thyme roasted baby vegetables, sweet red wine onion lamb jus Upgraded Entree Duets • Classic Surf and Turf char-grilled filet mignon, broiled lobster tail, roasted garlic mashed potatoes, grilled asparagus, lemon butter, cabernet demi glace • Filet Mignon and Parmesan Crumb Roast Shrimp encrusted in bleu cheese and red wine onions, yukon smashed potatoes, grilled asparagus, lemon chardonnay butter, veal reduction Vegetarian Options • Grilled Zucchini filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf • Roasted Mushroom, Spinach and Manchego Cheese Torte with a Roasted Garlic Béchamel and a Charred Yellow Tomato Coulis • Butternut Squash Ravioli with Sautéed Arugula, Candied Pecans and a Sage Beurre Blanc • Grilled Vegetable Napoleon of Marinated Portobello, Eggplant, Red & Yellow Roasted Peppers and Goat Cheese on a Vegetarian Risotto Cake Base ++=All prices are subject to a 20% catering fee and NYS sales tax 11
Page 1: Wedding Menus Saratoga National Gol
Page 4 and 5: Timeless Wedding Packages Five Hour
Page 6 and 7: Butler Passed Hors d’Oeuvres All
Page 8 and 9: COCKTAIL HOUR STATIONS Regal Packag
Page 10 and 11: Appetizers Classic and Station Pack
Page 14 and 15: Confection Collections Regal, Elega
Page 16 and 17: Celebration Brunch Reception Availa
Page 18 and 19: Beverage Arrangements Standard Open
Page 20 and 21: Rehearsal Dinners Cocktail Hour Pas
Page 22 and 23: Saratoga National Golf Club 2011 Re
Page 24 and 25: Saratoga National Golf Club Policie
Page 26: Final Meeting Information Certified

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