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Wedding Menus - Saratoga National

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Rehearsal Dinners<br />

Cocktail Hour<br />

Passed Hors d’Oeuvres<br />

Crab, Sweet Corn and Dill Salad Canapé • Phyllo Wrapped Asparagus • Bacon Wrapped Tenderloin and Gorgonzola en<br />

Brochette • Watermelon and Feta layered with Arugula and Crispy Pancetta • Thai Chicken and Cashew Spring Roll<br />

Stationary Display<br />

A display of Domestic and International Cheeses, Crackers, Fresh Fruits and Vegetables, Assorted Dips and Spreads<br />

Dinner<br />

Salad<br />

please select one<br />

Baby Field Green Salad with Nested Carrots, Roasted Asparagus,<br />

Marinated Artichokes with a White Balsamic Vinaigrette<br />

Baby Arugula and Spinach Salad with Candied Pecans,<br />

Goat Cheese Croutons, Poached Pear and a Roasted Shallot Vinaigrette<br />

Entree<br />

please select two<br />

Roast Sliced Sirloin of Beef<br />

Caramelized Onion, Goat Cheese Whipped Potatoes, Buttered Asparagus, Bordelaise<br />

Mediterranean Lemon Chicken<br />

Pan Seared Chicken Breast, Basmati Rice, Sautéed Red Onions, Capers,<br />

Sun-Dried Tomatoes, Olives in a Lemon White Wine Butter Sauce<br />

Pan Seared Atlantic Salmon<br />

Roasted Jalapenos and Tequila, Lime Sauce, Roasted Cauliflower and Orzo Pilaf<br />

Grilled Zucchini<br />

Filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf<br />

Dessert<br />

please select one<br />

Pecan Praline Pie Vanilla Bean Crème Anglaise<br />

Caramel Cheese Cake with Fresh Strawberries<br />

Carrot Cake with Cream Cheese Icing, Pineapple and Golden Raisin Compote, Candied Pecans<br />

$48.00 ++ per person<br />

Consult Your Event Planner Regarding Optional Beverage Packages<br />

18 ++=All prices are subject to a 20% catering fee and NYS sales tax

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