Confection Collections Regal, Elegant and Station Packages: please select One • Classic :: Assorted petit fours, cannoli, mini eclairs, mini dessert tartlets, mini sfogliatelle, cream puffs, truffles. Choice of home style or European cookies. Choice of one crème brûlée: Tahitian vanilla bean, rich dark chocolate, or white chocolate raspberry. • Sweet Memory Station :: Choice of two home style cookies: chocolate chip, double chocolate, peanut butter, oatmeal raisin, or sugar. Choice of two fudge style brownies: Reese’s pieces, S’mores, heath, chocolate chip, Oreo, macaroon, M&Ms. • S’mores :: Choice of plain, cocoa, raspberry, or vanilla bean homemade marshmallows. Served with milk and dark chocolate plaquettes and graham crackers. Whimsical Finales Elegant Package: please select One • Dessert Fondue :: Choice of two: orange dark chocolate, milk chocolate, milk chocolate mint, white chocolate raspberry, pecan praline caramel, vanilla bean butter caramel, white chocolate cherry. Choice of Five: fresh pineapple, strawberries, bananas, mini pretzels, homemade marshmallows, coconut macaroons, pound cake, cream puffs, graham crackers, rice crispy treats, dried apricots. • Cupcake Sophistication :: Select 3 of the following: Pumpkin Spice: pumpkin cupcake, cream cheese mousse, cinnamon butter cream, candied pumpkin seeds Cafe Mocha: vanilla cupcake, chocolate espresso cream, vanilla bean and coffee syrup, chocolate butter cream, chocolate covered espresso beans Chocolate Raspberry: chocolate cupcakes, raspberry mousse, fudge icing, fresh raspberries Coconut Cream: vanilla cupcake, coconut cream, dark rum simple syrup, vanilla butter cream toasted coconut S’mores: chocolate cupcake, fudge icing, honey graham crisp, toasted homemade marshmallows, milk chocolate shavings Fruit Fantasy: yellow chiffon cupcake, lemon cream, macerated berry compote, vanilla butter cream, fresh mixed berries • Creme Brûlée Station (chef attended ~ add $125) :: Choice of three: milk chocolate espresso, vanilla bean, raspberry cream, rich dark chocolate, coconut rum, lemon ginger, chocolate mint, hazelnut, or caramel apple. • Dessert Flambe (chef attended ~ add $125) :: caramel apples and brandy, classical bananas foster, cherries jubilee, blueberries and lemon liquor, strawberries with frangelico and chocolate ganache. Served over your choice of buttermilk shortcake, or vanilla crèpes with a complimenting ice cream. • Assorted Martini Dessert Shooters :: Choice of three: traditional tiramisu, strawberry cheesecake, carrot cake, fudge brownie with butter caramel sauce, pumpkin spice, mixed berry shortcake, chocolate mousse, lemon cream with macerated raspberry sauce. • Ice Cream Sundae Station :: Choice of two ice creams: vanilla, chocolate, strawberry, cookies & cream, butter pecan. Choice of six toppings: butter caramel, warm chocolate ganache, creamy peanut butter sauce, chocolate shavings, chocolate and rainbow sprinkles, whipped cream, maraschino cherries, candied pecans, reese’s pieces, M&Ms, crushed butter finger, crushed heath bars, crushed Oreo cookies, toasted coconut, sliced strawberries, diced pineapple, or candied almonds. • Chocolate Ecstasy :: Assorted chocolate mignardis and truffles, white chocolate raspberry, dark chocolate and frangelico crème brûlée, chocolate dipped strawberries, assorted chocolate mousse dessert tartlets, fudge brownie dessert shooters with butter caramel sauce. 12 ++=All prices are subject to a 20% catering fee and NYS sales tax
Club Luncheon Reception Available for afternoon receptions, served for four hours. Standard Open Bar and Champagne Station to Greet Your Guests < see page 16> Tableside Champagne Toast — Butler Passed Hors D’Oeuvres Spanakopita • Petite Quiche • Bruschetta Stuffed Mushrooms • Petite Beef Wellington • Brie and Pear Phyllo Purses with Red Wine Glaze • Crab, Sweet Corn and Dill Salad Canape • Phyllo Wrapped Asparagus with Shaved Asiago • Braised Short Rib Beggars Purse — Stationary Display Farm House Cheese Display • Assorted Martini Hummus Selections, Flatbreads, Pita Chips • Crudité with an Assortment of Dips • Baked Brie en Croute with Raspberry Puree Served with Sliced Baguettes • Premium Artisan Cheese Display • Assorted Mini Mediterranean Dips with Pita Chips and Flatbreads • Multi-Tiered Tea Sandwich Display • Scandinavian Fruits of the Sea: Assorted Gravlox, Smoked Salmon and Herring with Mustards and Vegetable Slaws — Salad Organic Baby Greens with Dried Blueberries, Toasted Cashews, Feta Cheese and a Blood Orange-White Balsamic Vinaigrette — Entrée Selections Please Choose Two Crisp Potato and Herb Crusted Salmon Served with an Orange Champagne Glaze Pan Seared Chicken Breast with Sautéed Mushrooms, Chiffonade Basil with Basil Lemon Thyme Caper Sauce Sliced Sirloin of Beef with a Leek Soubise and Malbec Veal Demi Glace Vegetarian Option Grilled Vegetable Napoleon of Marinated Portobello Mushrooms, Eggplant, Red & Yellow Roasted Peppers & Goat Cheese on a Vegetarian Risotto Cake Base Sliced Sirloin of Beef with a Leek Soubise and Malbec Veal Demi Glace all entrées are served with chef’s choice of accompaniments — Dessert <strong>Wedding</strong> Cake with Coffee & Tea Service ++=All prices are subject to a 20% catering fee and NYS sales tax 13
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