Wedding Menus - Saratoga National
Wedding Menus - Saratoga National
Wedding Menus - Saratoga National
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Upgraded Entrees<br />
Elegant Package: please select Two Upgraded Entrées<br />
or One Upgraded Entrée Duet, plus One Vegetarian Option<br />
• Grilled Filet Mignon<br />
baby vegetables, pommes aligot, sauce robert<br />
• Grilled Tenderloin<br />
roasted fingerling potatoes, baby carrots, roquefort fondue, port wine demi glace<br />
• Pan Roasted Spring Chicken<br />
truffle and sea salt yukon smashed potatoes, haricots vert, bacon shallot pan jus<br />
• Veal Porterhouse<br />
English cheddar duchess potatoes, roasted mushroom fricassee, caramelized apple veal jus<br />
• Pan Roasted Diver Scallops<br />
silky cauliflower puree, olive oil poached potatoes, tapenade of currants, raisins and capers,<br />
• Seared Pinot Noir Lacquered Chilean Sea Bass<br />
creamed leeks & lobster, fava beans, asparagus, fingerling potatoes<br />
• Half Roasted Organic Chicken<br />
pan toasted sweet potato gnocchi, caramelized pearl onions, wilted greens, light roasted garlic cream<br />
• Lobster Thermidor “Pot Pie”<br />
butter poached lobster with assorted baby potatoes and vegetables over a thin flaky pastry topped with a<br />
lobster sherry cream<br />
• Sugar Cane Lemon Glazed Salmon<br />
yellow lentil and basmati rice pilaf, preserved lemon braised spinach, riesling shallot butter<br />
• Dry Rubbed Ribeye Steak<br />
truffled twice baked potato, asparagus fries, horseradish cream sauce<br />
• Herb Roasted Lamb Loin<br />
tricolored potato hash, chevre cheese, thyme roasted baby vegetables, sweet red wine onion lamb jus<br />
Upgraded Entree Duets<br />
• Classic Surf and Turf<br />
char-grilled filet mignon, broiled lobster tail, roasted garlic mashed potatoes, grilled asparagus,<br />
lemon butter, cabernet demi glace<br />
• Filet Mignon and Parmesan Crumb Roast Shrimp<br />
encrusted in bleu cheese and red wine onions, yukon smashed potatoes, grilled asparagus,<br />
lemon chardonnay butter, veal reduction<br />
Vegetarian Options<br />
• Grilled Zucchini filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf<br />
• Roasted Mushroom, Spinach and Manchego Cheese Torte with a Roasted Garlic Béchamel and a<br />
Charred Yellow Tomato Coulis<br />
• Butternut Squash Ravioli with Sautéed Arugula, Candied Pecans and a Sage Beurre Blanc<br />
• Grilled Vegetable Napoleon of Marinated Portobello, Eggplant, Red & Yellow Roasted Peppers and<br />
Goat Cheese on a Vegetarian Risotto Cake Base<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 11