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Official NH Digest of Regulations - New Hampshire Fish and Game ...

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Lobster & Crab<br />

Lobster is one <strong>of</strong> the most important fisheries in <strong>New</strong> <strong>Hampshire</strong>’s marine<br />

waters. The following is a summary <strong>of</strong> licensing requirements, <strong>and</strong><br />

fishing <strong>and</strong> gear regulations for the harvest <strong>of</strong> lobster <strong>and</strong> crab.<br />

License<br />

A license is required to take lobsters <strong>and</strong> crabs (see page 5). Federal<br />

license required to fish in waters seaward <strong>of</strong> state waters. The<br />

more restrictive measure applies when fishing more than one<br />

management area.<br />

Legal length<br />

No lobster less than 3¼ inch carapace length, whether alive or<br />

dead, may be transported, bought, sold, given away, exposed for<br />

sale or possessed. No lobster greater than 5 inches carapace length<br />

may be possessed by any person holding a N.H. License to Take<br />

Lobsters (RSA 211:18).<br />

How to measure a lobster<br />

Measurements must be made from<br />

the rear <strong>of</strong> the eye socket, along a line<br />

parallel to the center line <strong>of</strong> the body<br />

shell, to the rear <strong>of</strong> the body shell.<br />

When lobster meat is removed from<br />

the shell, the tail meat must be whole,<br />

intact <strong>and</strong> not less than 4¼ inches,<br />

when laid straight <strong>and</strong> measured end<br />

to end (not including the small part<br />

that is on the body end <strong>of</strong> the tail meat). Possession <strong>of</strong> mutilated<br />

lobster, cooked or uncooked, will be prima facie evidence that<br />

they are not <strong>of</strong> legal length.<br />

Lobster meat from outside the state must meet the minimum<br />

length requirements. Hermetically sealed cans <strong>of</strong> lobster, not requiring<br />

refrigeration <strong>and</strong> not weighing over 8 ounces net, are<br />

exempt from this provision.<br />

Spawn<br />

No person can remove spawn from any female lobster or take,<br />

serve, have in his possession, sell or <strong>of</strong>fer for sale any female lobster<br />

carrying spawn or any lobster spawn.<br />

Female lobsters<br />

No person can take, buy, sell, or possess any female lobster bearing<br />

eggs. Female egg-bearing lobsters must be immediately returned<br />

alive to the waters from which taken. This does not apply to lobsters<br />

spawning in holding cars or pounds if, upon discovery, they<br />

are liberated alive in the coastal waters (call <strong>Fish</strong> <strong>and</strong> <strong>Game</strong> Law<br />

Enforcement at (603) 271-3361 when discovered).<br />

V-notched<br />

Any female possessing a V-notched<br />

(notched right flipper next to the middle<br />

flipper when underside <strong>of</strong> female is down<br />

<strong>and</strong> its tail toward you) or mutilated right<br />

flipper must be immediately returned to<br />

the waters from which it was taken. All<br />

commercial <strong>and</strong> limited commercial lobster<br />

licensees shall immediately V-notch<br />

<strong>and</strong> return to the water, all egg-bearing<br />

female lobsters captured in the process<br />

<strong>of</strong> taking lobster.<br />

Lobster <strong>Fish</strong>ing<br />

Season<br />

<strong>Fish</strong>ing Time<br />

Minimum Size<br />

Maximum Size<br />

Tail Meat Length<br />

V-notch<br />

Egg Bearing Females<br />

Spawn<br />

Federally<br />

permitted vessels—<br />

Non-Trap Limits<br />

Crab <strong>Fish</strong>ing<br />

License<br />

Daily Limit<br />

without License<br />

Daily Limit<br />

with License<br />

Green Crabs<br />

Did You Know<br />

No closed season<br />

1 hour before sunrise to sunset<br />

3¼ inch carapace length<br />

5 inch carapace length<br />

4¼ inch (must be cooked)<br />

• Egg bearing females must be V-notched<br />

• V-notched lobsters are illegal to possess<br />

(zero tolerance)<br />

Illegal to possess<br />

Illegal to possess<br />

• 100 lobsters per day<br />

• Maximum <strong>of</strong> 500 lobsters per single trip 5 days<br />

or more<br />

• 100 lobsters for any fishing trip when the<br />

duration <strong>of</strong> the trip in number <strong>of</strong> hours cannot<br />

be documented by the Department<br />

License required to take more than 12, or by trap<br />

12 rock or Jonah crabs by h<strong>and</strong> only<br />

No limit<br />

May be taken in any quantity by any legal method<br />

Lobster Gear <strong>Regulations</strong>: Lobster trap tags<br />

Persons taking lobsters by trap are required to purchase trap tags<br />

up to the maximum allowed by their license (1,200 for commercial;<br />

600 for limited commercial if license held prior to January 1, 2006;<br />

100 for new limited commercial harvesters; 5 for recreational). Additional<br />

trap tags are allowed for routine trap losses. Lobster trap tags<br />

are valid for one year (June 1 – May 31 <strong>of</strong> the following calendar year).<br />

A valid lobster trap tag shall be securely attached to the frame <strong>of</strong> the<br />

lobster trap in a manner for which it was designed. For more detailed<br />

information, contact <strong>Fish</strong> <strong>and</strong> <strong>Game</strong>’s Region 3 <strong>of</strong>fice, (603) 868-1095.<br />

How to Order Trap Tags<br />

• Trap tags are not based on a calendar year. Trap tags are valid<br />

from June 1 – May 31.<br />

• The new year tags must be affixed to traps by June 1.<br />

• Trap tags can take up to 8 weeks to receive after ordering.<br />

• Recreational tags are ordered through N.H. <strong>Fish</strong> <strong>and</strong> <strong>Game</strong><br />

Licensing Office — (603) 271-3422.<br />

• All commercial <strong>and</strong> federal trap tags must be ordered through<br />

the Department’s selected vendor.<br />

• Order forms are available on the N.H. <strong>Fish</strong> <strong>and</strong> <strong>Game</strong> website<br />

www.<strong>Fish</strong><strong>NH</strong>.com or from the Department’s Region 3 <strong>of</strong>fice<br />

after March 15.<br />

• <strong>New</strong> order forms are sent out to previous licensees by March<br />

each year.<br />

• Any questions relating to trap tag orders must go through the<br />

Region 3 <strong>of</strong>fice (603) 868-1095 – not the vendor.<br />

Lobsters may not be taken by diving, angling, spearing or dipping.<br />

26 2010 <strong>New</strong> <strong>Hampshire</strong> Saltwater <strong>Fish</strong>ing <strong>Digest</strong>

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