Official NH Digest of Regulations - New Hampshire Fish and Game ...
Official NH Digest of Regulations - New Hampshire Fish and Game ...
Official NH Digest of Regulations - New Hampshire Fish and Game ...
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Lobster & Crab<br />
Lobster is one <strong>of</strong> the most important fisheries in <strong>New</strong> <strong>Hampshire</strong>’s marine<br />
waters. The following is a summary <strong>of</strong> licensing requirements, <strong>and</strong><br />
fishing <strong>and</strong> gear regulations for the harvest <strong>of</strong> lobster <strong>and</strong> crab.<br />
License<br />
A license is required to take lobsters <strong>and</strong> crabs (see page 5). Federal<br />
license required to fish in waters seaward <strong>of</strong> state waters. The<br />
more restrictive measure applies when fishing more than one<br />
management area.<br />
Legal length<br />
No lobster less than 3¼ inch carapace length, whether alive or<br />
dead, may be transported, bought, sold, given away, exposed for<br />
sale or possessed. No lobster greater than 5 inches carapace length<br />
may be possessed by any person holding a N.H. License to Take<br />
Lobsters (RSA 211:18).<br />
How to measure a lobster<br />
Measurements must be made from<br />
the rear <strong>of</strong> the eye socket, along a line<br />
parallel to the center line <strong>of</strong> the body<br />
shell, to the rear <strong>of</strong> the body shell.<br />
When lobster meat is removed from<br />
the shell, the tail meat must be whole,<br />
intact <strong>and</strong> not less than 4¼ inches,<br />
when laid straight <strong>and</strong> measured end<br />
to end (not including the small part<br />
that is on the body end <strong>of</strong> the tail meat). Possession <strong>of</strong> mutilated<br />
lobster, cooked or uncooked, will be prima facie evidence that<br />
they are not <strong>of</strong> legal length.<br />
Lobster meat from outside the state must meet the minimum<br />
length requirements. Hermetically sealed cans <strong>of</strong> lobster, not requiring<br />
refrigeration <strong>and</strong> not weighing over 8 ounces net, are<br />
exempt from this provision.<br />
Spawn<br />
No person can remove spawn from any female lobster or take,<br />
serve, have in his possession, sell or <strong>of</strong>fer for sale any female lobster<br />
carrying spawn or any lobster spawn.<br />
Female lobsters<br />
No person can take, buy, sell, or possess any female lobster bearing<br />
eggs. Female egg-bearing lobsters must be immediately returned<br />
alive to the waters from which taken. This does not apply to lobsters<br />
spawning in holding cars or pounds if, upon discovery, they<br />
are liberated alive in the coastal waters (call <strong>Fish</strong> <strong>and</strong> <strong>Game</strong> Law<br />
Enforcement at (603) 271-3361 when discovered).<br />
V-notched<br />
Any female possessing a V-notched<br />
(notched right flipper next to the middle<br />
flipper when underside <strong>of</strong> female is down<br />
<strong>and</strong> its tail toward you) or mutilated right<br />
flipper must be immediately returned to<br />
the waters from which it was taken. All<br />
commercial <strong>and</strong> limited commercial lobster<br />
licensees shall immediately V-notch<br />
<strong>and</strong> return to the water, all egg-bearing<br />
female lobsters captured in the process<br />
<strong>of</strong> taking lobster.<br />
Lobster <strong>Fish</strong>ing<br />
Season<br />
<strong>Fish</strong>ing Time<br />
Minimum Size<br />
Maximum Size<br />
Tail Meat Length<br />
V-notch<br />
Egg Bearing Females<br />
Spawn<br />
Federally<br />
permitted vessels—<br />
Non-Trap Limits<br />
Crab <strong>Fish</strong>ing<br />
License<br />
Daily Limit<br />
without License<br />
Daily Limit<br />
with License<br />
Green Crabs<br />
Did You Know<br />
No closed season<br />
1 hour before sunrise to sunset<br />
3¼ inch carapace length<br />
5 inch carapace length<br />
4¼ inch (must be cooked)<br />
• Egg bearing females must be V-notched<br />
• V-notched lobsters are illegal to possess<br />
(zero tolerance)<br />
Illegal to possess<br />
Illegal to possess<br />
• 100 lobsters per day<br />
• Maximum <strong>of</strong> 500 lobsters per single trip 5 days<br />
or more<br />
• 100 lobsters for any fishing trip when the<br />
duration <strong>of</strong> the trip in number <strong>of</strong> hours cannot<br />
be documented by the Department<br />
License required to take more than 12, or by trap<br />
12 rock or Jonah crabs by h<strong>and</strong> only<br />
No limit<br />
May be taken in any quantity by any legal method<br />
Lobster Gear <strong>Regulations</strong>: Lobster trap tags<br />
Persons taking lobsters by trap are required to purchase trap tags<br />
up to the maximum allowed by their license (1,200 for commercial;<br />
600 for limited commercial if license held prior to January 1, 2006;<br />
100 for new limited commercial harvesters; 5 for recreational). Additional<br />
trap tags are allowed for routine trap losses. Lobster trap tags<br />
are valid for one year (June 1 – May 31 <strong>of</strong> the following calendar year).<br />
A valid lobster trap tag shall be securely attached to the frame <strong>of</strong> the<br />
lobster trap in a manner for which it was designed. For more detailed<br />
information, contact <strong>Fish</strong> <strong>and</strong> <strong>Game</strong>’s Region 3 <strong>of</strong>fice, (603) 868-1095.<br />
How to Order Trap Tags<br />
• Trap tags are not based on a calendar year. Trap tags are valid<br />
from June 1 – May 31.<br />
• The new year tags must be affixed to traps by June 1.<br />
• Trap tags can take up to 8 weeks to receive after ordering.<br />
• Recreational tags are ordered through N.H. <strong>Fish</strong> <strong>and</strong> <strong>Game</strong><br />
Licensing Office — (603) 271-3422.<br />
• All commercial <strong>and</strong> federal trap tags must be ordered through<br />
the Department’s selected vendor.<br />
• Order forms are available on the N.H. <strong>Fish</strong> <strong>and</strong> <strong>Game</strong> website<br />
www.<strong>Fish</strong><strong>NH</strong>.com or from the Department’s Region 3 <strong>of</strong>fice<br />
after March 15.<br />
• <strong>New</strong> order forms are sent out to previous licensees by March<br />
each year.<br />
• Any questions relating to trap tag orders must go through the<br />
Region 3 <strong>of</strong>fice (603) 868-1095 – not the vendor.<br />
Lobsters may not be taken by diving, angling, spearing or dipping.<br />
26 2010 <strong>New</strong> <strong>Hampshire</strong> Saltwater <strong>Fish</strong>ing <strong>Digest</strong>