28.12.2014 Views

2012 Beef Board Annual Report - Cattlemen's Beef Promotion and ...

2012 Beef Board Annual Report - Cattlemen's Beef Promotion and ...

2012 Beef Board Annual Report - Cattlemen's Beef Promotion and ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Northeast <strong>Beef</strong> <strong>Promotion</strong> Initiative (NEBPI)<br />

<strong>Beef</strong> was present in a big way at the Boston Marathon. The beef<br />

checkoff partnered with Johnnie’s Foodmaster’s 11 retail stores for a<br />

beef promotion that included recipes <strong>and</strong> nutritional information.<br />

Additionally, 655 sweepstakes entries vied for a gr<strong>and</strong> prize of an<br />

“I Heart Lean <strong>Beef</strong>” engraved iPod <strong>and</strong> a $200 steakhouse gift card.<br />

During the three days leading up to the marathon, an estimated<br />

85,000 runners <strong>and</strong> their families came to the Sports & Fitness Expo,<br />

which provided the perfect opportunity to speak with the world’s most<br />

elite runners about lean beef as a great source of protein. The National<br />

<strong>Beef</strong> Ambassadors were on h<strong>and</strong> to talk with the runners <strong>and</strong> to serve<br />

lean beef samples to the crowd. Sixteen Team BEEF members from<br />

across the United States ran the marathon in their team jerseys.<br />

National <strong>Beef</strong> Ambassadors<br />

The National <strong>Beef</strong> Ambassador Program reached nearly<br />

295,000 consumers <strong>and</strong> 3,500 youth during beef story activities<br />

at both state <strong>and</strong> national levels, increasing the number of impressions<br />

by 19 percent above the previous year. Additionally, 70 percent of<br />

nearly 300 consumers surveyed agreed their opinions about beef<br />

improved as a result of interacting with National <strong>Beef</strong> Ambassadors.<br />

More than 6 million positive beef impressions were realized during<br />

“<strong>Beef</strong> Story” Twitter parties that featured nutrition information,<br />

recipes <strong>and</strong> production messages in <strong>2012</strong>.<br />

The National <strong>Beef</strong> Speakers Bureau exceeded its<br />

goal for consumer impressions by reaching<br />

10,141 meal-time decision makers <strong>and</strong> youth, an<br />

87.8 percent improvement over prior year results.<br />

Pre- <strong>and</strong> post-survey results indicated an 11 percent<br />

average positive shift in beef opinions.<br />

Industry Information<br />

Jimmy Maxey<br />

Fresno, CA<br />

Manuel Rodrigues<br />

Tipton, CA<br />

Annalyn Settelmeyer<br />

Gardnerville, NV<br />

Darrel Sweet<br />

Livermore, CA<br />

Rob Reviere, Jr.<br />

Ripley<br />

Ronnie Yeargin<br />

Greenfield<br />

Hughes Abell<br />

Austin<br />

Tom Alger<br />

Friona<br />

Anne Anderson<br />

Austin<br />

Southwest Southwest Southwest Southwest<br />

TN<br />

TN<br />

TX<br />

TX<br />

TX<br />

<strong>2012</strong> <strong>Beef</strong> <strong>Board</strong> <strong>Annual</strong> <strong>Report</strong> 11

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!