annual report 2007 - Kentucky Exposition Center
annual report 2007 - Kentucky Exposition Center
annual report 2007 - Kentucky Exposition Center
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
7<br />
Wolfgang Puck<br />
Express Restaurant<br />
to Open at <strong>Kentucky</strong><br />
International<br />
Convention <strong>Center</strong><br />
The <strong>Kentucky</strong> International Convention <strong>Center</strong><br />
has flourished on versatility, offering<br />
accommodating space, state of the art resources<br />
and the beauty of downtown Louisville. In<br />
<strong>2007</strong> the convention center began construction<br />
on a dine-in restaurant, bringing a new element<br />
to its ever-expanding versatility.<br />
After six months of construction, Wolfgang Puck<br />
Express will open in early 2008, becoming the<br />
first dine-in restaurant to make its home at the<br />
convention center. The restaurant will provide<br />
convenient dining for convention center attendees<br />
as well as downtown neighbors looking for a<br />
quick but delicious meal. Located in Riverside<br />
Lobby at the corner of 3rd and Market Streets,<br />
Wolfgang Puck Express will seat 75 diners in its<br />
2,160 square foot facility. Featuring signature<br />
dishes from award-winning culinary master<br />
Wolfgang Puck, the extensive and affordable<br />
menu includes fresh hand-tossed salads, soup,<br />
sandwiches, pasta, hand-crafted gourmet pizza,<br />
a children’s menu and a variety of desserts. The<br />
convention center location is the first Wolfgang<br />
Puck restaurant to open in <strong>Kentucky</strong>.<br />
<strong>Kentucky</strong> State Fair<br />
Board Completes<br />
Energy Conservation<br />
Projects<br />
In 2006 the <strong>Kentucky</strong> State Fair Board entered<br />
into an $11 million energy savings contract<br />
in an effort to conserve energy resources while<br />
also guaranteeing financial savings. After<br />
undergoing a comprehensive audit from energy<br />
services company Johnson Controls in 2006, the<br />
Fair Board implemented recommended facility<br />
improvements at both the <strong>Kentucky</strong> <strong>Exposition</strong><br />
<strong>Center</strong> and the <strong>Kentucky</strong> International<br />
Convention <strong>Center</strong>. Improvements included<br />
upgrading light fixtures, installing digital<br />
controls, replacing Freedom Hall’s air handling<br />
system and installing air curtains. During these<br />
12 implementation months alone the Fair Board<br />
saved $443,000, an amount that will increase<br />
to $750,000 each year during the next 12 years.<br />
These savings, along with interest, will bring<br />
the Fair Board’s total financial savings to $11<br />
million.<br />
Additional Projects<br />
<strong>Kentucky</strong> <strong>Exposition</strong> <strong>Center</strong><br />
• Installed lighting controls and expanded<br />
building system’s automation to web-based<br />
systems controlled through the internet<br />
• Remodeled East Hall meeting rooms with<br />
new carpet, ceiling tile and paint<br />
• Replaced Pavilion roof<br />
• Upgraded fire alarm system<br />
• Completed Traffic Flow Master Plan study<br />
• Installed security cameras and developed<br />
security master plan<br />
<strong>Kentucky</strong> International<br />
Convention <strong>Center</strong><br />
• Cascade Ballroom received new carpet and<br />
paint<br />
• Upgraded and remodeled elevators in<br />
Commonwealth Garage<br />
• Completed concrete repair project in<br />
Commonwealth Garage<br />
• Completed infrastructure repairs throughout<br />
the facility<br />
• Installed state-of-the-art telephone system<br />
• Installed security cameras and developed<br />
security master plan