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annual report 2007 - Kentucky Exposition Center

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7<br />

Wolfgang Puck<br />

Express Restaurant<br />

to Open at <strong>Kentucky</strong><br />

International<br />

Convention <strong>Center</strong><br />

The <strong>Kentucky</strong> International Convention <strong>Center</strong><br />

has flourished on versatility, offering<br />

accommodating space, state of the art resources<br />

and the beauty of downtown Louisville. In<br />

<strong>2007</strong> the convention center began construction<br />

on a dine-in restaurant, bringing a new element<br />

to its ever-expanding versatility.<br />

After six months of construction, Wolfgang Puck<br />

Express will open in early 2008, becoming the<br />

first dine-in restaurant to make its home at the<br />

convention center. The restaurant will provide<br />

convenient dining for convention center attendees<br />

as well as downtown neighbors looking for a<br />

quick but delicious meal. Located in Riverside<br />

Lobby at the corner of 3rd and Market Streets,<br />

Wolfgang Puck Express will seat 75 diners in its<br />

2,160 square foot facility. Featuring signature<br />

dishes from award-winning culinary master<br />

Wolfgang Puck, the extensive and affordable<br />

menu includes fresh hand-tossed salads, soup,<br />

sandwiches, pasta, hand-crafted gourmet pizza,<br />

a children’s menu and a variety of desserts. The<br />

convention center location is the first Wolfgang<br />

Puck restaurant to open in <strong>Kentucky</strong>.<br />

<strong>Kentucky</strong> State Fair<br />

Board Completes<br />

Energy Conservation<br />

Projects<br />

In 2006 the <strong>Kentucky</strong> State Fair Board entered<br />

into an $11 million energy savings contract<br />

in an effort to conserve energy resources while<br />

also guaranteeing financial savings. After<br />

undergoing a comprehensive audit from energy<br />

services company Johnson Controls in 2006, the<br />

Fair Board implemented recommended facility<br />

improvements at both the <strong>Kentucky</strong> <strong>Exposition</strong><br />

<strong>Center</strong> and the <strong>Kentucky</strong> International<br />

Convention <strong>Center</strong>. Improvements included<br />

upgrading light fixtures, installing digital<br />

controls, replacing Freedom Hall’s air handling<br />

system and installing air curtains. During these<br />

12 implementation months alone the Fair Board<br />

saved $443,000, an amount that will increase<br />

to $750,000 each year during the next 12 years.<br />

These savings, along with interest, will bring<br />

the Fair Board’s total financial savings to $11<br />

million.<br />

Additional Projects<br />

<strong>Kentucky</strong> <strong>Exposition</strong> <strong>Center</strong><br />

• Installed lighting controls and expanded<br />

building system’s automation to web-based<br />

systems controlled through the internet<br />

• Remodeled East Hall meeting rooms with<br />

new carpet, ceiling tile and paint<br />

• Replaced Pavilion roof<br />

• Upgraded fire alarm system<br />

• Completed Traffic Flow Master Plan study<br />

• Installed security cameras and developed<br />

security master plan<br />

<strong>Kentucky</strong> International<br />

Convention <strong>Center</strong><br />

• Cascade Ballroom received new carpet and<br />

paint<br />

• Upgraded and remodeled elevators in<br />

Commonwealth Garage<br />

• Completed concrete repair project in<br />

Commonwealth Garage<br />

• Completed infrastructure repairs throughout<br />

the facility<br />

• Installed state-of-the-art telephone system<br />

• Installed security cameras and developed<br />

security master plan

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