brand Barilla - The International EPD® System
brand Barilla - The International EPD® System
brand Barilla - The International EPD® System
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Italy<br />
(for local consumption)<br />
Raw materials<br />
cultivation<br />
Milling Packaging Pasta<br />
Distribution<br />
production<br />
From field<br />
to Distribution<br />
Cooking phase<br />
Ecological<br />
Footprint<br />
9,2<br />
0,1<br />
0,6<br />
0,8<br />
0,2<br />
10,9<br />
global m²/kg<br />
2<br />
6<br />
Carbon<br />
Footprint<br />
GWP<br />
795<br />
54<br />
128<br />
273<br />
82<br />
1.332<br />
g CO₂/kg<br />
800<br />
2.200<br />
Water<br />
Footprint<br />
1.586<br />
0<br />
2<br />
4<br />
0<br />
1.592<br />
liters/kg<br />
10<br />
EPD durum wheat semolina Pasta, 10/03/2011 | 8
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