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The hotplates and lids
Beautifully engineered and spring-loaded for easier
lifting, your Classic insulated hob lid covers are
available in a choice of black vitreous enamelled
or highly polished, chromium-plated steel finishes.
They incorporate an open handle that is cooler to
the touch and are designed to open away from the
flue to maximise cooking space on the hotplates.
Underneath, the Classic’s two versatile, cast
iron hotplates have been specially developed to
combine maximum heating efficiency with both
economy and simplicity of operation. The left-hand
hotplate is designed for more rapid heating, frying,
searing and boiling whilst the right is used to
simmer, toast and bake.
The main oven
‘Capacious’ best describes this huge, 60 litre
main oven. Designed to cater for the largest of
parties, you cannot but be impressed by its cooking
capacity and the fact that, unlike some range
cookers, it is thermostatically controlled.
So whether you are contemplating a 30lb Christmas
turkey or the grandest of family roasts, your Classic
cooker will be there to help. Just as it will when you
wish to bake, steam or casserole. Indeed, you will
soon discover the flexible and capable main oven is
ideal for most types of cooking.
The lower oven
Slightly smaller, but still a huge 49 litres, the lower
oven is designed for keeping food warm and for
slow baking or cooking. Vegetables and rice, in
particular, can be brought to the boil on the hob,
drained and then transferred here until ready. You
will soon discover it is an effective way of improving
texture and flavour.
The lower oven operates with a similar indirect heat
system and maintains a temperature approximately
60% that of the main oven. You can also alter the
oven temperature by sliding a special heat deflector
into either oven.
Finally, we have designed both oven doors to
‘slam shut’ rather than having to be lifted up. So
closing the doors is quicker and easier, and helps
to minimise heat loss. But for those times when
the oven doors have to be opened, the Classic’s
thermostatically-controlled burners have been
developed to rapidly return the oven heat to its
normal operating temperature.
Optional Programmer
Enjoy even more controllability with the optional,
wall-mounted programmer. Unlike certain range
cookers, the design of the Redfyre Classic means
that it does not need to run at a high temperature
continuously so your kitchen does not need to
become too hot – a particular benefit in the summer
months. You can heat up your cooker from a low
(and, therefore, economical) setting exactly when
you require it. Accordingly, you can easily and
economically have the Classic up to temperature
for regularly planned morning, lunchtime and
evening periods or even to cook while you are out.
Furthermore, the heating up time is around 55
minutes to 190ºC (oil version from low, gas version
from pilot) which is much quicker than conventional
heat-store range cookers.
Classic performance…
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