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kayaking the pacific islands. - Canoe & Kayak

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Sensational Samoa<br />

by Richard Saysell<br />

Approaching Namua Island<br />

A flyer for a 4 night, 5 day, tropical Samoan <strong>Kayak</strong>ing<br />

holiday came <strong>the</strong> way of Yakity Yak North Shore member<br />

Lesley. She and Richard, with Sue and Ian, and Jane from<br />

North Shore, and Andrea and Nick from Auckland jumped<br />

at <strong>the</strong> chance.<br />

We arrived in Apia at <strong>the</strong> end of March. Here we spent a day shopping<br />

and frolicking at <strong>the</strong> Papassea sliding rocks before going on <strong>the</strong> water at<br />

Mutiahehele. Mutiahehele overlooks <strong>the</strong> Aleipata <strong>islands</strong> at <strong>the</strong> Eastern end<br />

of <strong>the</strong> main island, Upolu. Our guide Morti, a ‘Samoanised’ Dane, provided a<br />

fleet of Penguins and accommodation at a different resort for each night.<br />

Sliding Rocks.<br />

In temperatures which never dropped below 28C we experienced Samoan life,<br />

Fale living in resorts which ranged from ‘<strong>the</strong> pipe through <strong>the</strong> wall showers<br />

of Namua Is’ to <strong>the</strong> up market Virgin Cove Resort with its beautiful white<br />

beaches. The coral formations at Lalomanu and <strong>the</strong> family atmosphere on<br />

Manono Island were memorable.<br />

And <strong>the</strong> food! Heaps of it, all locally produced. Beautifully prepared pork,<br />

chicken, fish, coconuts, tropical fruits and vegetables formed <strong>the</strong> bulk of our<br />

diet, washed down with coconut milk, Valima beer and duty free spirits and<br />

liquors! Twice meals were cooked in an Umu, an above ground Hangi.<br />

<strong>Kayak</strong>ing kept <strong>the</strong> wow factor going. We will never forget a pod of 100 Spinner<br />

Dolphins which surrounded us, or approaching <strong>the</strong> elusive turtles. And fish –<br />

everywhere you looked, all shapes sizes and colours. Surfing through a small<br />

opening in a reef as waves crashed on both sides was terrifying for some and<br />

“lets do it again” for o<strong>the</strong>rs. But just paddling through crystal clear water in<br />

balmy tropical breezes, stopping to swim and snorkel amongst <strong>the</strong> stunning<br />

coral, was a superb holiday.<br />

We said “goodbye” to Morti and took a short ferry trip to <strong>the</strong> o<strong>the</strong>r main Island,<br />

Savaii, hired a van and based ourselves at <strong>the</strong> beautiful resort of Tanu Beach on<br />

<strong>the</strong> Nor<strong>the</strong>rn Coast. A highlight was a traditional Fia Fia (Fire) dance show.<br />

Touring around <strong>the</strong> Island we visited <strong>the</strong> tree hut in a huge Banyan tree<br />

at Papa, marvelled at <strong>the</strong> south coast Lava arches, were awestruck by <strong>the</strong><br />

dozens of blowholes at Alofaaga, and experienced swimming with <strong>the</strong> Turtles<br />

at Satoalepai.<br />

We had a final fling at Aggie Greys, <strong>the</strong> 5 star resort, and it was back to NZ.<br />

Was it worth it You bet it was, and by doing all <strong>the</strong> bookings ourselves<br />

surprisingly cheap.<br />

Would we do it again No way, not yet anyway – too many o<strong>the</strong>r Islands to<br />

explore first.<br />

14 ISSUE FORTYsix • 2 0 0 8

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