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habitat suitability index models: eastern wild turkey - USGS National ...

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Fig. 3a<br />

Fig. 3b<br />

1.0 1.0<br />

\D r-,<br />

:::- :::-<br />

..... .....<br />

(/')<br />

(/')<br />

0.8<br />

.......... 0.8<br />

x<br />

Q) Q)<br />

"'0 "'0<br />

t: 0.6 t: 0.6<br />

..... .....<br />

>, >,<br />

.....<br />

0.4 ..... 0.4<br />

..... ....<br />

..c<br />

..c<br />

n::l 0.2<br />

n::l<br />

0.2<br />

..... .....<br />

:::l<br />

(/')<br />

0.0<br />

0 25 50 75 100<br />

Percent shrub crown cover<br />

(food production)<br />

x<br />

:::l<br />

(/')<br />

0.0<br />

0 25 50 75 100<br />

Percent shrub crown cover<br />

(behavioral)<br />

Fig. 3c<br />

co<br />

1.0<br />

:::-<br />

.....<br />

(/')<br />

0.8<br />

..........<br />

x<br />

Q)<br />

"'0<br />

t: 0.6<br />

.....<br />

>,<br />

.....<br />

.....<br />

.....<br />

..c<br />

n::l<br />

.....<br />

:::l<br />

(/')<br />

0.4<br />

0.2<br />

0.0<br />

0 25 50 75 100<br />

Percent of shrub crown cover<br />

comprised of soft mast<br />

producing shrubs<br />

Figure 3. The relationship between <strong>habitat</strong> variables used to assess<br />

the fall, winter, and spring food value of shrubs and sUitability<br />

indices for the <strong>eastern</strong> <strong>wild</strong> <strong>turkey</strong>.<br />

16

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