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New Innovative Culinary Arts Programme In ... - César Ritz Colleges

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Atlanta, USA<br />

On 31 July over thirty «<strong>César</strong> <strong>Ritz</strong>» graduates attended the<br />

fi rst Atlanta Alumni reunion which was held at the Grand<br />

Hyatt in Buckhead. Some of the graduates could trace<br />

their college days back to 1988 so it was a time to share<br />

memories and reminisce about life in Switzerland! The<br />

alumni were happy to welcome Hervé and Susan Fournier,<br />

who shared school news and enjoyed the opportunity of<br />

seeing how well our graduates were doing in the USA.<br />

Alumni Reunions Around the World<br />

Several «<strong>César</strong> <strong>Ritz</strong>» graduates work at the Grand Hyatt<br />

Atlanta. Charles Saad is the Executive Housekeeper and<br />

Fernanda Montenegro is the Employment Manager.<br />

Having completed their management training, Afi f Salibi and<br />

Jitesh Karamanchandani were transferring to the Grand Hyatt<br />

Dubai where Afi f has been appointed Front Offi ce Supervisor<br />

and Jitesh a Captain. Torleif Hoff, in Atlanta since he graduated in<br />

2001, is currently the Food and Beverages Manager of the Hyatt<br />

Regency Hotel. There was also a surprise visitor in the shape of<br />

Victoria Marton, who dropped in on her way to <strong>In</strong>diana where she<br />

was to begin her management training at the Marriott.<br />

Back to their Roots<br />

The May 2006 Alumni Reunion in Switzerland was a great<br />

success!<br />

A total of 37 graduates from 12 countries returned to their alma<br />

mater for three fantastic days spent sharing happy memories,<br />

renewing friendships and networking.<br />

The reunion started in Brig, with a welcome aperitif at The Riverside<br />

Bar. This was followed by dinner at the Molino Restaurant, which<br />

some of our “older” alumni might still remember as “Channa”.<br />

Despite a late night at the Scala and the Spicher, everybody was<br />

on time for Friday morning’s business meeting at UCCR.<br />

The programme continued at the <strong>In</strong>stitut Hôtelier «<strong>César</strong> <strong>Ritz</strong>»,<br />

where a panel comprised of fi ve alumni shared their professional<br />

experience before answering questions from today’s students.<br />

It was an enjoyable exercise and reminded the alumni of their<br />

own student mindsets.<br />

Some graduates are busy not only with careers but with families<br />

too. Michael Chin’s partner has recently had a baby girl and a<br />

special mention goes to Faith Rong who managed to make the<br />

reunion despite her advanced state of pregnancy. Who knows, their<br />

offspring may be future «<strong>César</strong> <strong>Ritz</strong>» graduates themselves!<br />

Submitted by: Susan Fournier<br />

Leadership <strong>Programme</strong> Coordinator, IHCR<br />

Students currently in the second year of the diploma programme<br />

organized a Gala Dinner for the alumni as well as a photo<br />

gallery of some of the graduates taken from old year books.<br />

We honoured some who were celebrating ten or twenty years<br />

since graduation as well as the Presidents of Alumni Chapters<br />

from Lebanon, Turkey, Frankfurt, Hong Kong and Norway.<br />

The evening continued at the Students’ Club, where music and<br />

dancing continued until the early hours. On Saturday, there was<br />

a trip to the beautiful Gruyère castle, a wine tasting and, in the<br />

evening, the “Swiss Night” at “Le Manoir” restaurant.<br />

Graduates enjoyed the company of old and new friends alike<br />

and realized how attached they remain to the large «<strong>César</strong> <strong>Ritz</strong>»<br />

family scattered all around the world. It was a great get-together!<br />

We hope to welcome many of you in May 2007!<br />

Marga Cretton, Director of Alumni Affairs, CRCS<br />

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