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Director Ambekar E. Eknath, Ph. D Head, APED J.K. Jena, Ph. D ...

Director Ambekar E. Eknath, Ph. D Head, APED J.K. Jena, Ph. D ...

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Pond Depth<br />

.Depth of a pond has an important bearing on the physical and chemical<br />

parameter of water. It is established that below 3-4 m water, there IS not<br />

much photosynthetic activity to keep the deeper water oxygenated and<br />

water temperature is low containing less plankton.<br />

.As per the present state of culture practices, suitable pond depths excluding<br />

free board are suggested below:<br />

Ponds<br />

Small oonds<br />

Depth of pond (m)<br />

Water loaqedlirriqated areas Rain fed (plains and hills)<br />

Free Board<br />

.Free board IS the additional height of the pond dyke above maximum water<br />

level. It is generally provided as safety factor to prevent overtopping from<br />

wave action, heavy ra~nfall and for other causes. It is the vertical distance<br />

between the elevation of the water surface in the pond at deslgned depth<br />

and the elevation of dyke1 embankment after dyke settlement. A free-board<br />

of 0.5-1.0m is usually necessary to keep the carps1 prawns safe from water<br />

management point of view. Therefore, in culture ponds at maximum water<br />

level an ovefflow or outlet arrangement is provided.<br />

Pond Dyke<br />

.The design of the dyke should be strong enough to hold the water upto the<br />

maximum level and be safe against hydraulic pressure. The stability of the<br />

dyke should be checked by drawing the hydraulic gradient line (slope of<br />

seepage line). The base should be sufficiently wide, so that the seepage<br />

line do not appear above the toe on the downstream side of dyke. It is<br />

desirable to have earth of about 0.3-1.0m above at downstream of the dyke<br />

to guard against any percolation through the dyke. The base width at bottom<br />

of dyke on the depth of water in pond and top width depends on the type of<br />

soil.<br />

Tvoe of soil Slope of seepaae line (hlv 1<br />

Clav soil 3.1<br />

sandy loam soil 5.1<br />

Sandy soil 6.1

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