Edible coating : Vegetable casing solution by Ruitenberg ...

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Rudin ® VegaCasing

current applications

• Perfect solution for :

• Fresh sausages (Chipolatas, Salchichas

frescas, Longaniza, American breakfast)

• Breakfast sausage (UK type with rusk)

• Dry sausages (fuet, chorizo, meat stick,

any small calibre dry sausage)

• Semi-dried/cooked sausages (Kabanos)

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Rudin ® VegaCasing current applications • Perfect solution for : • Fresh sausages (Chipolatas, Salchichas frescas, Longaniza, American breakfast) • Breakfast sausage (UK type with rusk) • Dry sausages (fuet, chorizo, meat stick, any small calibre dry sausage) • Semi-dried/cooked sausages (Kabanos)

Rudin ® VegaCasing & ConPro strengths • Quality of equipment • Flexibility (length, calibre, casing type,…) • Technological edge : better end product • Consistency and accuracy (weight control) • High output • Versatility of VegaCasing • Versatility of applications • Intense collaboration of Handtmann and Ruitenberg • Confirmed market success

Page 1 and 2: Toronto 18 Sept 2008 Edible coating
Page 3 and 4: Rudin ® VegaCasing Technology •
Page 5 and 6: Alginate / collagen mixture Solubi
Page 7 and 8: Co-extrusion Process differences Co
Page 9: Alginate : the material of choice f

Edible coating : Vegetable casing solution by Ruitenberg ...

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