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Edible coating : Vegetable casing solution by Ruitenberg ...

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Co-extrusion : choice of substrate<br />

Collagen based<br />

Alginate based<br />

• Protein<br />

• Polysaccharides from seaweed<br />

• Animal origin:<br />

– Bovine or porcine<br />

• Available technology:<br />

– Cross linked with liquid<br />

smoke or derivatives of<br />

liquid smoke<br />

• <strong>Vegetable</strong> origin:<br />

– vegetarian products<br />

– no BSE issues<br />

– Halal / Kosher<br />

• Available technology:<br />

– Cross linked with calcium<br />

chloride<br />

– Instant film formation<br />

– Small amount of skin

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