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Mountain Biodiversity of the Hindu Kush-Himalayas - Himalayan ...

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<strong>Mountain</strong> <strong>Biodiversity</strong> <strong>of</strong> <strong>the</strong> <strong>Hindu</strong> <strong>Kush</strong>-<strong>Himalayas</strong><br />

Western Sichuan, China<br />

Wong Chi Keung<br />

Yak milk has a high fat content and is usually made into butter, yogurt, or<br />

cheese. Milking yaks is a task usually reserved for Tibetan women.<br />

38<br />

<strong>Mountain</strong> <strong>Biodiversity</strong> <strong>of</strong> <strong>the</strong> <strong>Hindu</strong> <strong>Kush</strong>-<strong>Himalayas</strong>

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