Antioxidant activity of Triphala Megaext - International Journal of ...
Antioxidant activity of Triphala Megaext - International Journal of ...
Antioxidant activity of Triphala Megaext - International Journal of ...
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<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />
______________________________________________________________________Research Paper<br />
<strong>Antioxidant</strong> <strong>activity</strong> <strong>of</strong> <strong>Triphala</strong> <strong>Megaext</strong><br />
Sonkar Rinki, Mishra R. N.<br />
Sagar Institute <strong>of</strong> Pharmaceutical Sciences, Sagar,M.P, India<br />
__________________________________________________________________________________________<br />
Abstract<br />
(A) ANTIOXIDANT ACTIVITY OF TRIPHALA MEGAEXT<br />
(B)Objective: To investigate the antioxidant activities <strong>of</strong> <strong>Triphala</strong> megaExt, an Indian medicinal preparation.<br />
Methods: <strong>Antioxidant</strong> <strong>activity</strong> <strong>of</strong> <strong>Triphala</strong> was determined by DPPH, Superoxide radical scavenging <strong>activity</strong> and<br />
Reducing power methods.<br />
Result: The sample possesses statistically significance DPPH free radical scavenging <strong>activity</strong> (P
<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />
values, Moisture content and Extractive values.<br />
The completely dried material (Harad, bahera and<br />
Amla) were coarsely powdered and All three herbs<br />
were mixed together with equal ratio (1:1:1) by<br />
weight and then extracted with six different<br />
solvents in order <strong>of</strong> increasing polarity to get the<br />
correct and dependable retention factor. Different<br />
solvents are used in order <strong>of</strong> increase polarity<br />
are:(Pet .ether(60-80 0 c),Benzene, Chlor<strong>of</strong>orm,<br />
Ethyl acetate ,Ethanol (70%), Aqueous /water).<br />
Each <strong>of</strong> six extract are concentrated by distilling<br />
and then air dried. Mix the all extracts to form<br />
<strong>Triphala</strong> megaExt. Then Phytochemical screening<br />
<strong>of</strong> <strong>Triphala</strong> mega Ext includes are; alkaloids,<br />
glycosides, volatile oils, tannins, saponins, sugars,<br />
etc.<br />
EXPERIMENTAL / METHOD<br />
DPPH radical scavenging <strong>activity</strong>: The method is<br />
based on the reduction <strong>of</strong> colored solution <strong>of</strong> DPPH<br />
(1, 1-diphenyl-2picryl hydrazyl) in presence <strong>of</strong> test<br />
drug measured at 517nm. The free radical<br />
scavenging capacity <strong>of</strong> the <strong>Triphala</strong> megaExt was<br />
determined using DPPH method <strong>of</strong> DPPH solution<br />
(0.004% w/v) was prepared in 95% methanol.<br />
Ascorbic acid solution preparation: 1000µg/ml<br />
stock solution was prepared by dissolving 10mg <strong>of</strong><br />
ascorbic acid in 10 ml <strong>of</strong> methanol. From this 20,<br />
40, 60, and 80,100 µg/ml ascorbic acid solutions<br />
were prepared. The megaextracts were mixed with<br />
95% methanol to prepare the stock solution (10<br />
mg/100mL). The concentration <strong>of</strong> this megaExt<br />
solution was 10 mg /100 mL. Stock solution 2ml,<br />
4ml, 6ml, 8ml & 10ml <strong>of</strong> this solution were taken<br />
in five test tubes & by serial dilution with same<br />
solvent were made the final volume <strong>of</strong> each test<br />
tube up to 10 ml whose concentration was then<br />
20µg/ml, 40µg/ml, 60µg/ml, 80µg/ml & 100µg/ml<br />
respectively. Freshly prepared DPPH solution<br />
(0.004% w/v) was added in each <strong>of</strong> these test<br />
tubes containing megaExt (20 µg/mL., 40µg/mL.,<br />
60µg/mL., 80µg/mL., and 100µg/mL.) and after 10<br />
min, the absorbance was taken at 517 nm using a<br />
spectrophotometer. Control sample was prepared<br />
containing the same volume without any extract<br />
was used as blank. % scavenging <strong>of</strong> the DPPH free<br />
radical was measured using the following equation.<br />
Results are shown in table and graphically<br />
% inhibition = [(Ao-At) / Ao x 100]<br />
Where Ao was the absorbance <strong>of</strong> the control<br />
(blank, without extract) and At was the<br />
absorbance in the presence <strong>of</strong> the extract (Vani et<br />
al., 1997).<br />
Superoxide radical scavenging <strong>activity</strong>: This<br />
<strong>activity</strong> was measured using NBT (Nitro blue<br />
tetrazolium reagent). The method is based on<br />
generation <strong>of</strong> superoxide radical (O - 2 ) by auto<br />
oxidation <strong>of</strong> hydroxylamine hydrochloride in<br />
presence <strong>of</strong> NBT, which gets reduced to nitrite.<br />
Nitrite in presence <strong>of</strong> EDTA gives a color that can<br />
be measured at 560 nm. Various concentrations<br />
(20, 40, 60, 80, 100 µg/ml) <strong>of</strong> test solutions were<br />
taken in test tube. To this, reaction mixture<br />
consisting <strong>of</strong> 1 ml <strong>of</strong> 50 mM sodium carbonate, 0.4<br />
ml <strong>of</strong> 24 mM NBT 0.2 ml <strong>of</strong> 0.1 mM EDTA<br />
solution were added to the test tube and zero<br />
minute reading was taken at 560 nm. The reaction<br />
was initiated by the addition <strong>of</strong> 0.4 ml <strong>of</strong> 1 mM<br />
hydroxylamine hydrochloride to the above<br />
solution. Reaction mixture was incubated at 25 0 C<br />
for 15 minute; the reduction <strong>of</strong> NBT was measured<br />
at 560 nm. Absorbance was recorded and %<br />
inhibition was calculated according to the<br />
following equation. % inhibition = [(Ao-At) / Ao x<br />
100]<br />
Where Ao was the absorbance <strong>of</strong> the control<br />
(blank, without extract) and At was the absorbance<br />
in the presence <strong>of</strong> the extract (Vani et al., 1997).<br />
Reducing power: The reducing power <strong>of</strong> the<br />
megaExt was determined according to the method<br />
.Various concentrations <strong>of</strong> the mega Ext (20, 40,<br />
60, 80, 100 µg/ml) in 1.0 ml <strong>of</strong> demonized water<br />
were mixed with phosphate buffer (2.5 ml, 0.2M,<br />
pH 6.6) and 1% potassium ferricynide (2.5 ml).<br />
The mixture was incubated at 50 0 C for 20 min.<br />
aliquots <strong>of</strong> trichloroacetic acid (2.5 ml, 10%) were<br />
added to the mixture, which was then centrifuged at<br />
3000 rpm for 10 min. The upper layer <strong>of</strong> solution<br />
(2.5 ml) was mixed with distilled water (2.5 ml)<br />
and a freshly prepared fecl 3 solution (0.5 ml, 1%).<br />
The absorbance was measured at 700 nm.<br />
Increased absorbance <strong>of</strong> the reaction mixture<br />
indicated increased reducing power (Vani et al.,<br />
1997).<br />
Statistical analysis: All the values are expresses as<br />
mean ± SD and data was analyzed by one-way<br />
ANOVA, using Graphpad INSTAT. The post-hock<br />
analysis was carried out by Dunnet’s multiple<br />
comparison tests to estimate the significance <strong>of</strong><br />
difference between individual groups.<br />
RESULTS & DISCUSSION<br />
Phytochemical screening reveals that the major<br />
constituents <strong>of</strong> <strong>Triphala</strong> megaExtract are phenolic<br />
compound, glycosides alkaloid, and flavanoid<br />
were, phenolic compounds which may be<br />
responsible for the activities <strong>of</strong> antioxidant.<br />
DPPH radical scavenging <strong>activity</strong>: <strong>Triphala</strong><br />
megaExt had significant scavenging effect on the<br />
DPPH free radical which increased with increasing<br />
concentration from 20-100 µg/ml. The scavenging<br />
effect <strong>of</strong> sample was lower than that <strong>of</strong> Ascorbic<br />
acid. The sample posseses statistically significance<br />
DPPH free radical scavenging <strong>activity</strong> (P
<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />
Superoxide radical scavenging <strong>activity</strong>: <strong>Triphala</strong><br />
megaExt is found to posses scavenging effect on<br />
superoxide anion in a concentration dependent<br />
manner % <strong>of</strong> inhibition. Sample <strong>of</strong> 100 µg/ml<br />
inhibited the production <strong>of</strong> superoxide anion<br />
radical by 84.3% showing strong superoxide<br />
radical scavenging <strong>activity</strong>. Howerever the<br />
<strong>activity</strong> was lesser than the Ascorbic acid.<br />
Reducing power: The reducing power <strong>activity</strong> <strong>of</strong><br />
<strong>Triphala</strong> megaExt (sample) and Ascorbic acid<br />
increases absorbance with increasing concentration<br />
dependent manner.<br />
DISCUSSION<br />
The results <strong>of</strong> this study, it is clearly indicate<br />
that <strong>Triphala</strong> megaExt have high antioxidant<br />
<strong>activity</strong> and radical scavenging <strong>activity</strong> against<br />
various antioxidant systems in vitro. These assays<br />
have important applications for the food and<br />
pharmaceutical industry. Moreover, <strong>Triphala</strong><br />
megaExt can be used as an easily accessible source<br />
<strong>of</strong> natural antioxidants and as a possible food<br />
supplement.<br />
CONCLUSION<br />
In our present study we conclude that<br />
megaExtract <strong>of</strong> <strong>Triphala</strong> has good antioxidant<br />
property and could be attributed to the presence <strong>of</strong><br />
flavonoids, alkaloids, tannins, saponin glycosides<br />
and phenolic compounds. It was already reported<br />
that naturally occurring phenolic compounds have<br />
free redical scavenging property.<br />
Table 1. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in DPPH <strong>Antioxidant</strong> model<br />
S.No. Conc.µg/ml Sample Ascorbic acid<br />
1. 20 6.8 13.2<br />
2. 40<br />
13.61 23.15<br />
3. 60<br />
22.97 30.6<br />
4. 80<br />
33.61 41.7<br />
5. 100<br />
40.85 55.6<br />
Table 2. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in Superoxide <strong>Antioxidant</strong> model<br />
S.No. Conc.µg/ml Sample Ascorbic acid<br />
1. 20<br />
2. 40<br />
3. 60<br />
4. 80<br />
5. 100<br />
37.1 42.8<br />
47.7 58.4<br />
54.23 69.43<br />
72.5 83.7<br />
84.3 92.1<br />
Table 3. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in reducing power<br />
S.No. Conc.µg/ml Reducing Power<br />
Mean ± SEM Sample<br />
Ascorbic acid<br />
1. 20 0.292±0.002 0.463±0.002<br />
2. 40 0.467±0.0001 0.672±0.001<br />
3. 60 0.755 ±0.005 0.276±0.001<br />
4. 80<br />
0.927±0.0009<br />
1.302±0.004<br />
5. 100 01.203±0.001 1.691±0.006<br />
Vol. 2 (2) Apr – Jun 2011 www.ijrpbsonline.com 581
<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />
DPPH Assay<br />
%inhibition<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
20 40 60 80 100<br />
Concentration<br />
sample<br />
Ascorbic<br />
Graph: 1. Comparative effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> (sample) and Ascorbic acid on DPPH assay<br />
Superoxide scavenging<br />
100<br />
%inhibition<br />
80<br />
60<br />
40<br />
20<br />
sample<br />
Ascorbic<br />
0<br />
20 40 60 80 100<br />
Concentration<br />
Graph: 2. Comparative effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> (sample) and Ascorbic acid on Superoxide<br />
scavenging <strong>activity</strong><br />
Reducing power<br />
Absorbance<br />
2<br />
1.5<br />
1<br />
0.5<br />
0<br />
20 40 60 80 100<br />
Concentration<br />
sample<br />
Ascorbic<br />
Graph: 3 Comparative effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> (sample) and Ascorbic acid on Reducing power.<br />
REFERENCE<br />
1. Anonymous, 1992. The Wealth <strong>of</strong> India Vol. 3,<br />
New Delhi: CSIR.<br />
2. Lollinger J., 1981. Free radicals and food<br />
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121.<br />
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Res, 13(4), 275-91.<br />
4. Vani, T., Rajani, M., Sarkar, S., and Shishoo,<br />
C.J., 1997. <strong>Antioxidant</strong> properties <strong>of</strong> the<br />
ayurvedic formulation <strong>Triphala</strong> and its<br />
constituents, Inter. J. Pharmacognosy, 35, 313-<br />
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