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<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />

______________________________________________________________________Research Paper<br />

<strong>Antioxidant</strong> <strong>activity</strong> <strong>of</strong> <strong>Triphala</strong> <strong>Megaext</strong><br />

Sonkar Rinki, Mishra R. N.<br />

Sagar Institute <strong>of</strong> Pharmaceutical Sciences, Sagar,M.P, India<br />

__________________________________________________________________________________________<br />

Abstract<br />

(A) ANTIOXIDANT ACTIVITY OF TRIPHALA MEGAEXT<br />

(B)Objective: To investigate the antioxidant activities <strong>of</strong> <strong>Triphala</strong> megaExt, an Indian medicinal preparation.<br />

Methods: <strong>Antioxidant</strong> <strong>activity</strong> <strong>of</strong> <strong>Triphala</strong> was determined by DPPH, Superoxide radical scavenging <strong>activity</strong> and<br />

Reducing power methods.<br />

Result: The sample possesses statistically significance DPPH free radical scavenging <strong>activity</strong> (P


<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />

values, Moisture content and Extractive values.<br />

The completely dried material (Harad, bahera and<br />

Amla) were coarsely powdered and All three herbs<br />

were mixed together with equal ratio (1:1:1) by<br />

weight and then extracted with six different<br />

solvents in order <strong>of</strong> increasing polarity to get the<br />

correct and dependable retention factor. Different<br />

solvents are used in order <strong>of</strong> increase polarity<br />

are:(Pet .ether(60-80 0 c),Benzene, Chlor<strong>of</strong>orm,<br />

Ethyl acetate ,Ethanol (70%), Aqueous /water).<br />

Each <strong>of</strong> six extract are concentrated by distilling<br />

and then air dried. Mix the all extracts to form<br />

<strong>Triphala</strong> megaExt. Then Phytochemical screening<br />

<strong>of</strong> <strong>Triphala</strong> mega Ext includes are; alkaloids,<br />

glycosides, volatile oils, tannins, saponins, sugars,<br />

etc.<br />

EXPERIMENTAL / METHOD<br />

DPPH radical scavenging <strong>activity</strong>: The method is<br />

based on the reduction <strong>of</strong> colored solution <strong>of</strong> DPPH<br />

(1, 1-diphenyl-2picryl hydrazyl) in presence <strong>of</strong> test<br />

drug measured at 517nm. The free radical<br />

scavenging capacity <strong>of</strong> the <strong>Triphala</strong> megaExt was<br />

determined using DPPH method <strong>of</strong> DPPH solution<br />

(0.004% w/v) was prepared in 95% methanol.<br />

Ascorbic acid solution preparation: 1000µg/ml<br />

stock solution was prepared by dissolving 10mg <strong>of</strong><br />

ascorbic acid in 10 ml <strong>of</strong> methanol. From this 20,<br />

40, 60, and 80,100 µg/ml ascorbic acid solutions<br />

were prepared. The megaextracts were mixed with<br />

95% methanol to prepare the stock solution (10<br />

mg/100mL). The concentration <strong>of</strong> this megaExt<br />

solution was 10 mg /100 mL. Stock solution 2ml,<br />

4ml, 6ml, 8ml & 10ml <strong>of</strong> this solution were taken<br />

in five test tubes & by serial dilution with same<br />

solvent were made the final volume <strong>of</strong> each test<br />

tube up to 10 ml whose concentration was then<br />

20µg/ml, 40µg/ml, 60µg/ml, 80µg/ml & 100µg/ml<br />

respectively. Freshly prepared DPPH solution<br />

(0.004% w/v) was added in each <strong>of</strong> these test<br />

tubes containing megaExt (20 µg/mL., 40µg/mL.,<br />

60µg/mL., 80µg/mL., and 100µg/mL.) and after 10<br />

min, the absorbance was taken at 517 nm using a<br />

spectrophotometer. Control sample was prepared<br />

containing the same volume without any extract<br />

was used as blank. % scavenging <strong>of</strong> the DPPH free<br />

radical was measured using the following equation.<br />

Results are shown in table and graphically<br />

% inhibition = [(Ao-At) / Ao x 100]<br />

Where Ao was the absorbance <strong>of</strong> the control<br />

(blank, without extract) and At was the<br />

absorbance in the presence <strong>of</strong> the extract (Vani et<br />

al., 1997).<br />

Superoxide radical scavenging <strong>activity</strong>: This<br />

<strong>activity</strong> was measured using NBT (Nitro blue<br />

tetrazolium reagent). The method is based on<br />

generation <strong>of</strong> superoxide radical (O - 2 ) by auto<br />

oxidation <strong>of</strong> hydroxylamine hydrochloride in<br />

presence <strong>of</strong> NBT, which gets reduced to nitrite.<br />

Nitrite in presence <strong>of</strong> EDTA gives a color that can<br />

be measured at 560 nm. Various concentrations<br />

(20, 40, 60, 80, 100 µg/ml) <strong>of</strong> test solutions were<br />

taken in test tube. To this, reaction mixture<br />

consisting <strong>of</strong> 1 ml <strong>of</strong> 50 mM sodium carbonate, 0.4<br />

ml <strong>of</strong> 24 mM NBT 0.2 ml <strong>of</strong> 0.1 mM EDTA<br />

solution were added to the test tube and zero<br />

minute reading was taken at 560 nm. The reaction<br />

was initiated by the addition <strong>of</strong> 0.4 ml <strong>of</strong> 1 mM<br />

hydroxylamine hydrochloride to the above<br />

solution. Reaction mixture was incubated at 25 0 C<br />

for 15 minute; the reduction <strong>of</strong> NBT was measured<br />

at 560 nm. Absorbance was recorded and %<br />

inhibition was calculated according to the<br />

following equation. % inhibition = [(Ao-At) / Ao x<br />

100]<br />

Where Ao was the absorbance <strong>of</strong> the control<br />

(blank, without extract) and At was the absorbance<br />

in the presence <strong>of</strong> the extract (Vani et al., 1997).<br />

Reducing power: The reducing power <strong>of</strong> the<br />

megaExt was determined according to the method<br />

.Various concentrations <strong>of</strong> the mega Ext (20, 40,<br />

60, 80, 100 µg/ml) in 1.0 ml <strong>of</strong> demonized water<br />

were mixed with phosphate buffer (2.5 ml, 0.2M,<br />

pH 6.6) and 1% potassium ferricynide (2.5 ml).<br />

The mixture was incubated at 50 0 C for 20 min.<br />

aliquots <strong>of</strong> trichloroacetic acid (2.5 ml, 10%) were<br />

added to the mixture, which was then centrifuged at<br />

3000 rpm for 10 min. The upper layer <strong>of</strong> solution<br />

(2.5 ml) was mixed with distilled water (2.5 ml)<br />

and a freshly prepared fecl 3 solution (0.5 ml, 1%).<br />

The absorbance was measured at 700 nm.<br />

Increased absorbance <strong>of</strong> the reaction mixture<br />

indicated increased reducing power (Vani et al.,<br />

1997).<br />

Statistical analysis: All the values are expresses as<br />

mean ± SD and data was analyzed by one-way<br />

ANOVA, using Graphpad INSTAT. The post-hock<br />

analysis was carried out by Dunnet’s multiple<br />

comparison tests to estimate the significance <strong>of</strong><br />

difference between individual groups.<br />

RESULTS & DISCUSSION<br />

Phytochemical screening reveals that the major<br />

constituents <strong>of</strong> <strong>Triphala</strong> megaExtract are phenolic<br />

compound, glycosides alkaloid, and flavanoid<br />

were, phenolic compounds which may be<br />

responsible for the activities <strong>of</strong> antioxidant.<br />

DPPH radical scavenging <strong>activity</strong>: <strong>Triphala</strong><br />

megaExt had significant scavenging effect on the<br />

DPPH free radical which increased with increasing<br />

concentration from 20-100 µg/ml. The scavenging<br />

effect <strong>of</strong> sample was lower than that <strong>of</strong> Ascorbic<br />

acid. The sample posseses statistically significance<br />

DPPH free radical scavenging <strong>activity</strong> (P


<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />

Superoxide radical scavenging <strong>activity</strong>: <strong>Triphala</strong><br />

megaExt is found to posses scavenging effect on<br />

superoxide anion in a concentration dependent<br />

manner % <strong>of</strong> inhibition. Sample <strong>of</strong> 100 µg/ml<br />

inhibited the production <strong>of</strong> superoxide anion<br />

radical by 84.3% showing strong superoxide<br />

radical scavenging <strong>activity</strong>. Howerever the<br />

<strong>activity</strong> was lesser than the Ascorbic acid.<br />

Reducing power: The reducing power <strong>activity</strong> <strong>of</strong><br />

<strong>Triphala</strong> megaExt (sample) and Ascorbic acid<br />

increases absorbance with increasing concentration<br />

dependent manner.<br />

DISCUSSION<br />

The results <strong>of</strong> this study, it is clearly indicate<br />

that <strong>Triphala</strong> megaExt have high antioxidant<br />

<strong>activity</strong> and radical scavenging <strong>activity</strong> against<br />

various antioxidant systems in vitro. These assays<br />

have important applications for the food and<br />

pharmaceutical industry. Moreover, <strong>Triphala</strong><br />

megaExt can be used as an easily accessible source<br />

<strong>of</strong> natural antioxidants and as a possible food<br />

supplement.<br />

CONCLUSION<br />

In our present study we conclude that<br />

megaExtract <strong>of</strong> <strong>Triphala</strong> has good antioxidant<br />

property and could be attributed to the presence <strong>of</strong><br />

flavonoids, alkaloids, tannins, saponin glycosides<br />

and phenolic compounds. It was already reported<br />

that naturally occurring phenolic compounds have<br />

free redical scavenging property.<br />

Table 1. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in DPPH <strong>Antioxidant</strong> model<br />

S.No. Conc.µg/ml Sample Ascorbic acid<br />

1. 20 6.8 13.2<br />

2. 40<br />

13.61 23.15<br />

3. 60<br />

22.97 30.6<br />

4. 80<br />

33.61 41.7<br />

5. 100<br />

40.85 55.6<br />

Table 2. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in Superoxide <strong>Antioxidant</strong> model<br />

S.No. Conc.µg/ml Sample Ascorbic acid<br />

1. 20<br />

2. 40<br />

3. 60<br />

4. 80<br />

5. 100<br />

37.1 42.8<br />

47.7 58.4<br />

54.23 69.43<br />

72.5 83.7<br />

84.3 92.1<br />

Table 3. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in reducing power<br />

S.No. Conc.µg/ml Reducing Power<br />

Mean ± SEM Sample<br />

Ascorbic acid<br />

1. 20 0.292±0.002 0.463±0.002<br />

2. 40 0.467±0.0001 0.672±0.001<br />

3. 60 0.755 ±0.005 0.276±0.001<br />

4. 80<br />

0.927±0.0009<br />

1.302±0.004<br />

5. 100 01.203±0.001 1.691±0.006<br />

Vol. 2 (2) Apr – Jun 2011 www.ijrpbsonline.com 581


<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />

DPPH Assay<br />

%inhibition<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

20 40 60 80 100<br />

Concentration<br />

sample<br />

Ascorbic<br />

Graph: 1. Comparative effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> (sample) and Ascorbic acid on DPPH assay<br />

Superoxide scavenging<br />

100<br />

%inhibition<br />

80<br />

60<br />

40<br />

20<br />

sample<br />

Ascorbic<br />

0<br />

20 40 60 80 100<br />

Concentration<br />

Graph: 2. Comparative effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> (sample) and Ascorbic acid on Superoxide<br />

scavenging <strong>activity</strong><br />

Reducing power<br />

Absorbance<br />

2<br />

1.5<br />

1<br />

0.5<br />

0<br />

20 40 60 80 100<br />

Concentration<br />

sample<br />

Ascorbic<br />

Graph: 3 Comparative effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> (sample) and Ascorbic acid on Reducing power.<br />

REFERENCE<br />

1. Anonymous, 1992. The Wealth <strong>of</strong> India Vol. 3,<br />

New Delhi: CSIR.<br />

2. Lollinger J., 1981. Free radicals and food<br />

Additives. Ed. By Taylor and Francis, London,<br />

121.<br />

3. Rege, N.N., Thatte, U.M., Dahanukar S.A.,<br />

1999. Adaptogenic properties <strong>of</strong> six rasayana<br />

herbs used in Ayurvedic medicine. Phytother<br />

Res, 13(4), 275-91.<br />

4. Vani, T., Rajani, M., Sarkar, S., and Shishoo,<br />

C.J., 1997. <strong>Antioxidant</strong> properties <strong>of</strong> the<br />

ayurvedic formulation <strong>Triphala</strong> and its<br />

constituents, Inter. J. Pharmacognosy, 35, 313-<br />

317.<br />

5. Yildirim A, Mavi A, Oktay M, Kara AA, Algur<br />

OF, Bilaloglu V (2000). Comparison <strong>of</strong><br />

antioxidant and antimicrobial activities <strong>of</strong> tilia<br />

(Tilia argenta DesfEx DC), sage (Salvia triloba<br />

L.) and black tea (Camellia sinensis) extracts. J.<br />

Agri. Food Chem. 48: 5030-5034.<br />

6. Wilson,R.L.,(1988) Free Radicals and Tissue<br />

Damage, Mechanistic Evidence from Radiation<br />

Studies. In: Biochemical Mechanisms <strong>of</strong> Liver<br />

Injury. Academic Press, New York, 123.<br />

Vol. 2 (2) Apr – Jun 2011 www.ijrpbsonline.com 582

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