Antioxidant activity of Triphala Megaext - International Journal of ...
Antioxidant activity of Triphala Megaext - International Journal of ...
Antioxidant activity of Triphala Megaext - International Journal of ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />
Superoxide radical scavenging <strong>activity</strong>: <strong>Triphala</strong><br />
megaExt is found to posses scavenging effect on<br />
superoxide anion in a concentration dependent<br />
manner % <strong>of</strong> inhibition. Sample <strong>of</strong> 100 µg/ml<br />
inhibited the production <strong>of</strong> superoxide anion<br />
radical by 84.3% showing strong superoxide<br />
radical scavenging <strong>activity</strong>. Howerever the<br />
<strong>activity</strong> was lesser than the Ascorbic acid.<br />
Reducing power: The reducing power <strong>activity</strong> <strong>of</strong><br />
<strong>Triphala</strong> megaExt (sample) and Ascorbic acid<br />
increases absorbance with increasing concentration<br />
dependent manner.<br />
DISCUSSION<br />
The results <strong>of</strong> this study, it is clearly indicate<br />
that <strong>Triphala</strong> megaExt have high antioxidant<br />
<strong>activity</strong> and radical scavenging <strong>activity</strong> against<br />
various antioxidant systems in vitro. These assays<br />
have important applications for the food and<br />
pharmaceutical industry. Moreover, <strong>Triphala</strong><br />
megaExt can be used as an easily accessible source<br />
<strong>of</strong> natural antioxidants and as a possible food<br />
supplement.<br />
CONCLUSION<br />
In our present study we conclude that<br />
megaExtract <strong>of</strong> <strong>Triphala</strong> has good antioxidant<br />
property and could be attributed to the presence <strong>of</strong><br />
flavonoids, alkaloids, tannins, saponin glycosides<br />
and phenolic compounds. It was already reported<br />
that naturally occurring phenolic compounds have<br />
free redical scavenging property.<br />
Table 1. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in DPPH <strong>Antioxidant</strong> model<br />
S.No. Conc.µg/ml Sample Ascorbic acid<br />
1. 20 6.8 13.2<br />
2. 40<br />
13.61 23.15<br />
3. 60<br />
22.97 30.6<br />
4. 80<br />
33.61 41.7<br />
5. 100<br />
40.85 55.6<br />
Table 2. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in Superoxide <strong>Antioxidant</strong> model<br />
S.No. Conc.µg/ml Sample Ascorbic acid<br />
1. 20<br />
2. 40<br />
3. 60<br />
4. 80<br />
5. 100<br />
37.1 42.8<br />
47.7 58.4<br />
54.23 69.43<br />
72.5 83.7<br />
84.3 92.1<br />
Table 3. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in reducing power<br />
S.No. Conc.µg/ml Reducing Power<br />
Mean ± SEM Sample<br />
Ascorbic acid<br />
1. 20 0.292±0.002 0.463±0.002<br />
2. 40 0.467±0.0001 0.672±0.001<br />
3. 60 0.755 ±0.005 0.276±0.001<br />
4. 80<br />
0.927±0.0009<br />
1.302±0.004<br />
5. 100 01.203±0.001 1.691±0.006<br />
Vol. 2 (2) Apr – Jun 2011 www.ijrpbsonline.com 581