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Antioxidant activity of Triphala Megaext - International Journal of ...

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<strong>International</strong> <strong>Journal</strong> <strong>of</strong> Research in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />

Superoxide radical scavenging <strong>activity</strong>: <strong>Triphala</strong><br />

megaExt is found to posses scavenging effect on<br />

superoxide anion in a concentration dependent<br />

manner % <strong>of</strong> inhibition. Sample <strong>of</strong> 100 µg/ml<br />

inhibited the production <strong>of</strong> superoxide anion<br />

radical by 84.3% showing strong superoxide<br />

radical scavenging <strong>activity</strong>. Howerever the<br />

<strong>activity</strong> was lesser than the Ascorbic acid.<br />

Reducing power: The reducing power <strong>activity</strong> <strong>of</strong><br />

<strong>Triphala</strong> megaExt (sample) and Ascorbic acid<br />

increases absorbance with increasing concentration<br />

dependent manner.<br />

DISCUSSION<br />

The results <strong>of</strong> this study, it is clearly indicate<br />

that <strong>Triphala</strong> megaExt have high antioxidant<br />

<strong>activity</strong> and radical scavenging <strong>activity</strong> against<br />

various antioxidant systems in vitro. These assays<br />

have important applications for the food and<br />

pharmaceutical industry. Moreover, <strong>Triphala</strong><br />

megaExt can be used as an easily accessible source<br />

<strong>of</strong> natural antioxidants and as a possible food<br />

supplement.<br />

CONCLUSION<br />

In our present study we conclude that<br />

megaExtract <strong>of</strong> <strong>Triphala</strong> has good antioxidant<br />

property and could be attributed to the presence <strong>of</strong><br />

flavonoids, alkaloids, tannins, saponin glycosides<br />

and phenolic compounds. It was already reported<br />

that naturally occurring phenolic compounds have<br />

free redical scavenging property.<br />

Table 1. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in DPPH <strong>Antioxidant</strong> model<br />

S.No. Conc.µg/ml Sample Ascorbic acid<br />

1. 20 6.8 13.2<br />

2. 40<br />

13.61 23.15<br />

3. 60<br />

22.97 30.6<br />

4. 80<br />

33.61 41.7<br />

5. 100<br />

40.85 55.6<br />

Table 2. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in Superoxide <strong>Antioxidant</strong> model<br />

S.No. Conc.µg/ml Sample Ascorbic acid<br />

1. 20<br />

2. 40<br />

3. 60<br />

4. 80<br />

5. 100<br />

37.1 42.8<br />

47.7 58.4<br />

54.23 69.43<br />

72.5 83.7<br />

84.3 92.1<br />

Table 3. Effect <strong>of</strong> megaExt <strong>of</strong> <strong>Triphala</strong> in reducing power<br />

S.No. Conc.µg/ml Reducing Power<br />

Mean ± SEM Sample<br />

Ascorbic acid<br />

1. 20 0.292±0.002 0.463±0.002<br />

2. 40 0.467±0.0001 0.672±0.001<br />

3. 60 0.755 ±0.005 0.276±0.001<br />

4. 80<br />

0.927±0.0009<br />

1.302±0.004<br />

5. 100 01.203±0.001 1.691±0.006<br />

Vol. 2 (2) Apr – Jun 2011 www.ijrpbsonline.com 581

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