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RESOURCE ® PUREE APPEAL ®<br />
Pureed Food Enhancer<br />
PUREED BREAKFAST OVEN OMELET PORTION SIZE: About 3 x 3 ¼ inch portion<br />
INGREDIENTS<br />
RESOURCE ® PUREE<br />
APPEAL ® Pureed Food<br />
Enhancer<br />
NUMBER OF SERVINGS<br />
12 24 36 48<br />
2 ½ cups 1 qt, 1 cup 1 qt, 3 ½ cups 2 qt., 2 cups<br />
Onion Powder 2 tsp 1 Tbsp, 1 tsp 2 Tbsp 2 Tbsp, 2 tsp<br />
Salt ½ tsp 1 tsp 1 ½ tsp 2 tsp<br />
Mustard, prepared 1 tsp 2 tsp 1 Tbsp 1 Tbsp, 1 tsp<br />
Water, warm 1 ¼ qt 2 ½ qt 3 ¾ qt 1 ¼ gal<br />
Cheddar or Swiss Cheese,<br />
shredded<br />
Ham, cooked, or<br />
<strong>Breakfast</strong> Sausage, cooked<br />
and drained<br />
1 cup 2 cups 3 cups 1 qt<br />
10 oz 1 lb 4 oz 1 lb 14 oz 2 lb 8 oz<br />
PAN SIZE<br />
½ steam table pan<br />
(2-inch deep)<br />
Full steam table pans<br />
(2-inch deep)<br />
Full and ½ steam table pan<br />
(2-inch deep)<br />
2 Full steam table pans<br />
(2-inch deep)<br />
COOKING TIME 35 - 45 minutes 45 - 55 minutes 60 - 70 minutes 70 – 80 minutes<br />
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé
RESOURCE ® PUREE APPEAL ®<br />
Pureed Food Enhancer<br />
PUREED BREAKFAST OVEN OMELET (CONTINUED)<br />
HOW TO PREPARE:<br />
1. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer, onion powder, salt and mustard to water.<br />
2. Blend until smooth, scraping sides if necessary.<br />
3. Fold in ¾ of the cheese; reserve about half the mixture.<br />
4. Pour remaining into pan coated with non-stick cooking spray.<br />
5. Puree ham or sausage until smooth in texture. Combine pureed meat with reserved cheese-puree mixture; stir well.<br />
6. Drop by large spoonfuls onto the cheese mixture in pan. Insert knife into pan and pull through to create a swirled or marbled effect.<br />
7. Sprinkle with remaining cheese.<br />
8. Cover tightly with aluminum foil and bake in conventional oven at 350°F until internal temperature reaches 150-160°F, or knife inserted near center<br />
comes out clean. NOTE: Convection <strong>Oven</strong> – bake at 300ºF for 10 – 15 minutes less time. Pressureless Steamer – Cook in steamer for 10 – 15 minutes<br />
less time. Times are approximate and should be adjusted for differences in oven and steamer conditions.<br />
9. Cut into 3 x 3 ¼ inch squares. Portion one square per serving.<br />
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé
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