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November - Minneapolis Club

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FROM THE<br />

CLUB PRESIDENT<br />

Jay Novak<br />

President<br />

Thanksgiving<br />

Holiday Hours:<br />

TIME<br />

Wednesday, <strong>November</strong> 23<br />

Breakfast and Lunch Served<br />

in the Grill and Pub<br />

Fitness Attendant<br />

6:00 am - 3:00 pm<br />

CLUB CLOSES AT 3:00 PM<br />

Thursday, <strong>November</strong> 24<br />

Fitness Center:<br />

No attendant all day<br />

Thanksgiving Day Buffet<br />

10:30 am -2:00 pm<br />

No breakfast or lunch service<br />

Friday, <strong>November</strong> 25<br />

Breakfast and Lunch Served<br />

in the Grill and Pub<br />

Fitness Attendant<br />

6:00 am - 3:00 pm<br />

CLUB CLOSES AT 3:00 PM<br />

Saturday, <strong>November</strong> 26<br />

Food and Beverage<br />

Operations are Closed<br />

Fitness Center Attendant on<br />

Duty 8:00 am - 3:00 pm<br />

Christmas<br />

Holiday Hours:<br />

Saturday, December 24<br />

Food and Beverage<br />

Operations are Closed<br />

Fitness Center:<br />

No Attendants on Duty<br />

Sunday, December 25<br />

Fitness Center:<br />

No attendant all day<br />

Christmas Day Buffet<br />

10:30 am -2:00 pm<br />

No breakfast or lunch service<br />

Monday, December 26<br />

Food and Beverage<br />

Operations are Closed<br />

Fitness Center:<br />

No Attendant on Duty<br />

Merry and Bright<br />

The Holidays are always a special time at the<br />

<strong>Club</strong>, in part because it is a time to reconnect<br />

with friends and business associates over<br />

lunch or dinner, and in part because several<br />

annual holiday events have become an<br />

important part of the season for so many of<br />

our fellow members.<br />

The season begins, of course, with<br />

Thanksgiving and the annual Thanksgiving<br />

Day Buffet in the <strong>Club</strong>’s dining room. <strong>Club</strong><br />

members have been delighted with the<br />

innovations in preparation and presentation<br />

that Chef Håkan Lundberg has introduced in<br />

the Grill and Pub, and it will be great fun to<br />

see him put his imprimatur on traditional fallharvest<br />

fare.<br />

On Friday, December 2, the <strong>Club</strong> will offer a<br />

special 5 p.m. pre-Holidazzle Parade dinner—<br />

and desserts at 7 p.m., right after the parade.<br />

On Saturday, December 10, children in your<br />

life will have a chance to meet and share an<br />

11 a.m. to 1 p.m. brunch with Santa Claus,<br />

a longtime friend of mine to whom I often<br />

provide advice. On Christmas Day, the <strong>Club</strong><br />

will hold its annual Christmas Buffet, and on<br />

New Year’s Day we’ll have our annual 11 a.m.-1<br />

p.m. Open House, a yearly tradition for dozens<br />

of members.<br />

But before we jump into the Holidays, let’s take<br />

a look back at the fall. Has the <strong>Club</strong> seemed<br />

more activity-filled than in the past If so, we<br />

can credit the Program Committee, which is<br />

co-chaired by Hudie Broughton and Todd<br />

Bolin, and the Young Members Committee,<br />

which also is chaired by Hudie.<br />

Last winter, the Program Committee became<br />

determined to strategize and systematize<br />

its organization of <strong>Club</strong> events, dividing<br />

them into five topical categories—Culture,<br />

Politics and Civic Affairs, Health and Wellness,<br />

Business, and Social—to establish a balanced<br />

array of subjects and a way to measure the<br />

appeal of topics by category. The committee<br />

also decided that it was not enough to<br />

select and announce speakers and other<br />

entertainments; it was also important to<br />

market them. As Hudie says, “It doesn’t do<br />

anyone any good to have a great performance<br />

if no one comes.”<br />

To make timely suggestions of speakers<br />

while allowing <strong>Club</strong> staff members<br />

opportunities to propose promotional<br />

titles, prepare announcements, and get the<br />

announcements to members in e-mails,<br />

posters, the <strong>Club</strong>’s website, and the <strong>Club</strong><br />

newsletter, the committee had to expand<br />

its meeting schedule from quarterly to<br />

monthly, a significant commitment of time<br />

for committee members. However, Hudie<br />

says, “It’s our club; we have to make it what<br />

we want it to be.”<br />

The results speak for themselves. In September,<br />

“Our Dynamic Downtown” reception featuring<br />

Russ Nelson and <strong>Minneapolis</strong> Mayor R.T. Rybak<br />

attracted 250 members and guests. Following<br />

the program, the Seafood Spectacular Dinner<br />

attracted 159. A Guthrie Theater dinner, tour,<br />

and performance of “Arsenic and Old Lace<br />

preceded by remarks from Guthrie Artistic<br />

Director (and <strong>Club</strong> board member) Joe<br />

Dowling was popular enough to engender<br />

plans for encores.<br />

Meanwhile, monthly (third Wednesday)<br />

Happy Hours organized by the Young<br />

Members Committee have been packed<br />

with 50 to 70 members and guests, and the<br />

Young Members’ 15-seat Mentor Dialogue<br />

Series of presentations have been attended<br />

at full capacity.<br />

Yes, there’s been more, including arts events,<br />

luncheon lectures, and an October 24<br />

Leadership Series Dinner featuring Mayo<br />

Clinic CEO John Noseworthy. There are also<br />

a lot more <strong>Club</strong> events to come, both during<br />

and after the Holidays. I will be at several and<br />

hope to see you there.<br />

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