November - Minneapolis Club
November - Minneapolis Club
November - Minneapolis Club
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FROM THE<br />
CLUB PRESIDENT<br />
Jay Novak<br />
President<br />
Thanksgiving<br />
Holiday Hours:<br />
TIME<br />
Wednesday, <strong>November</strong> 23<br />
Breakfast and Lunch Served<br />
in the Grill and Pub<br />
Fitness Attendant<br />
6:00 am - 3:00 pm<br />
CLUB CLOSES AT 3:00 PM<br />
Thursday, <strong>November</strong> 24<br />
Fitness Center:<br />
No attendant all day<br />
Thanksgiving Day Buffet<br />
10:30 am -2:00 pm<br />
No breakfast or lunch service<br />
Friday, <strong>November</strong> 25<br />
Breakfast and Lunch Served<br />
in the Grill and Pub<br />
Fitness Attendant<br />
6:00 am - 3:00 pm<br />
CLUB CLOSES AT 3:00 PM<br />
Saturday, <strong>November</strong> 26<br />
Food and Beverage<br />
Operations are Closed<br />
Fitness Center Attendant on<br />
Duty 8:00 am - 3:00 pm<br />
Christmas<br />
Holiday Hours:<br />
Saturday, December 24<br />
Food and Beverage<br />
Operations are Closed<br />
Fitness Center:<br />
No Attendants on Duty<br />
Sunday, December 25<br />
Fitness Center:<br />
No attendant all day<br />
Christmas Day Buffet<br />
10:30 am -2:00 pm<br />
No breakfast or lunch service<br />
Monday, December 26<br />
Food and Beverage<br />
Operations are Closed<br />
Fitness Center:<br />
No Attendant on Duty<br />
Merry and Bright<br />
The Holidays are always a special time at the<br />
<strong>Club</strong>, in part because it is a time to reconnect<br />
with friends and business associates over<br />
lunch or dinner, and in part because several<br />
annual holiday events have become an<br />
important part of the season for so many of<br />
our fellow members.<br />
The season begins, of course, with<br />
Thanksgiving and the annual Thanksgiving<br />
Day Buffet in the <strong>Club</strong>’s dining room. <strong>Club</strong><br />
members have been delighted with the<br />
innovations in preparation and presentation<br />
that Chef Håkan Lundberg has introduced in<br />
the Grill and Pub, and it will be great fun to<br />
see him put his imprimatur on traditional fallharvest<br />
fare.<br />
On Friday, December 2, the <strong>Club</strong> will offer a<br />
special 5 p.m. pre-Holidazzle Parade dinner—<br />
and desserts at 7 p.m., right after the parade.<br />
On Saturday, December 10, children in your<br />
life will have a chance to meet and share an<br />
11 a.m. to 1 p.m. brunch with Santa Claus,<br />
a longtime friend of mine to whom I often<br />
provide advice. On Christmas Day, the <strong>Club</strong><br />
will hold its annual Christmas Buffet, and on<br />
New Year’s Day we’ll have our annual 11 a.m.-1<br />
p.m. Open House, a yearly tradition for dozens<br />
of members.<br />
But before we jump into the Holidays, let’s take<br />
a look back at the fall. Has the <strong>Club</strong> seemed<br />
more activity-filled than in the past If so, we<br />
can credit the Program Committee, which is<br />
co-chaired by Hudie Broughton and Todd<br />
Bolin, and the Young Members Committee,<br />
which also is chaired by Hudie.<br />
Last winter, the Program Committee became<br />
determined to strategize and systematize<br />
its organization of <strong>Club</strong> events, dividing<br />
them into five topical categories—Culture,<br />
Politics and Civic Affairs, Health and Wellness,<br />
Business, and Social—to establish a balanced<br />
array of subjects and a way to measure the<br />
appeal of topics by category. The committee<br />
also decided that it was not enough to<br />
select and announce speakers and other<br />
entertainments; it was also important to<br />
market them. As Hudie says, “It doesn’t do<br />
anyone any good to have a great performance<br />
if no one comes.”<br />
To make timely suggestions of speakers<br />
while allowing <strong>Club</strong> staff members<br />
opportunities to propose promotional<br />
titles, prepare announcements, and get the<br />
announcements to members in e-mails,<br />
posters, the <strong>Club</strong>’s website, and the <strong>Club</strong><br />
newsletter, the committee had to expand<br />
its meeting schedule from quarterly to<br />
monthly, a significant commitment of time<br />
for committee members. However, Hudie<br />
says, “It’s our club; we have to make it what<br />
we want it to be.”<br />
The results speak for themselves. In September,<br />
“Our Dynamic Downtown” reception featuring<br />
Russ Nelson and <strong>Minneapolis</strong> Mayor R.T. Rybak<br />
attracted 250 members and guests. Following<br />
the program, the Seafood Spectacular Dinner<br />
attracted 159. A Guthrie Theater dinner, tour,<br />
and performance of “Arsenic and Old Lace<br />
preceded by remarks from Guthrie Artistic<br />
Director (and <strong>Club</strong> board member) Joe<br />
Dowling was popular enough to engender<br />
plans for encores.<br />
Meanwhile, monthly (third Wednesday)<br />
Happy Hours organized by the Young<br />
Members Committee have been packed<br />
with 50 to 70 members and guests, and the<br />
Young Members’ 15-seat Mentor Dialogue<br />
Series of presentations have been attended<br />
at full capacity.<br />
Yes, there’s been more, including arts events,<br />
luncheon lectures, and an October 24<br />
Leadership Series Dinner featuring Mayo<br />
Clinic CEO John Noseworthy. There are also<br />
a lot more <strong>Club</strong> events to come, both during<br />
and after the Holidays. I will be at several and<br />
hope to see you there.<br />
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